Category Archives: PEPPERS

What unusual vegetable seeds are you trying this year?

seeds

I’m always interested in what unusual seeds people are trying (or have had success with).  So I’m sharing what seeds I will try, where I got them and I hope some of you will do the same. For a complete list of all my crops for 2014 go here.

2014 unusual seeds that I will try:

African Bushel gourd-big round gourds the size of a bushel basket! Suppose to be good to use as containers after they dry out. You know me and giant things!

White Egg gourds-from Southern Exposure Seed Exchange-small egg gourd-looks like white chicken eggs-sounds like fun! Now I can pretend my old girls are still laying!

Tarbais beans-from Baker Creek Heirloom Seeds-a pole bean that you dry out and cook for bean stews, soups and cassoulets. More delicate flavor than navy beans. These use to be hard to find in the states but thankfully Baker Heiloom Seeds has carried them for 2 years now.

Eyesines de Galeux-from Baker Creek Heirloom Seeds-a salmon warty winter squash that tastes divine. The more ‘worts’ the sweeter it tastes. More worts=more sugar in it.

Sweet Meat-Another great winter squash-so sweet you don’t have to add anything to it to sweeten it. Also a great keeper-I just finished eating our last one in February.

Peredovik sunflower seed– from Southern Exposure Seed Exchange-this is the black oil sunflower seed that your birds eat in bird seed food.

Jimmy Nardello pepper-a red ‘chili’ looking pepper but sweet-from Southern Exposure Seed Exchange-a sweet long red pepper delicious when sautéed.

Bullshorn (Corno Di Toro) pepper-a red ‘chili’ looking pepper but sweet-from Southern Exposure Seed Exchange-another sweet long red pepper delicious when roasted or sautéed.

‘Canoncito’ landrace red hot chili pepper-This one I got from the Santa Fe Farmer’s Market and is a local seed from north of Espanola.

Charentais melon-from Baker Heirloom Seeds-one of the most flavorful melons from France or so they say.

Purple Bumblebee tomatoes-from Baker Heirloom-small purple and green striped larger cherry tomato. Part of the new Artisan tomatoes out this year.

Round Black Spanish radish-from Baker Heirloom Seeds-I got one from our local organic market and it was delicious so I’m gonna try them this year.

Craupadine beets-from Baker Heirloom Seeds-one of the ugliest but sweetest tasting beets ever-from France.

Review of 2012 vegetables

fall harvest

2012 VEGGIE LIST

Here is my review of what I will and won’t grow again from last year’s vegetables that I tried and why. I will put tomatoes in another list since there are so many of them!

WILL GROW AGAIN
ARUGULA
-Apollo-nice leaf size and flavor

BEANS
-Rattlesnake bean/pole-remarkably flavored pole bean-grows very tall-great for trellises or arbor
-Tarbais bean/pole-dry bean-after much work FINDING IT last year in the states, you can now get this wonderful bean from Baker Creek Heirloom Seeds this year. I will make a french dish called cassoulet with it.
-Fava Bean/bush-wonderful flavor and 2 crops last year. A little work shelling it twice but worth it. Also is a good cover crop replenishing the soil with nitrogen.
-Golden Scarlet Runner/pole-I grow runners for their flowers/foliage-the foliage on this one is a striking chartreuse color against the scarlet flowers-simply beautiful

BEETS
– Craupadine-BEST tasting (but ugly) beet around
-Cylindra-long cylinder shape, great taste, easy cutting into slices

BOK CHOY
-Extra Dwarf Pak Choy-wonderful flavor-I like to cut one in half, saute it in olive oil, and add tamari when you flip it

CARROTS
-Atomic Red-great color and flavor
-Cosmic Purple-one of my favorites

CHARD
-Bright Lights-adds great color tucked into the garden and good flavor
-Argentata-thick juicy stalks with huge leaves-very cold tolerant
-Ruby Red-one of the prettiest and tasty chards out there

CUCUMBERS
-Parisian Pickling-used for making cornichon pickles
-Boothsby Blonde-used for making bread and butter pickles
-Poona Kheera-best flavor for eating
-Armenian– fun to grow, good flavor, few seeds

EGGPLANT
-Fairy Tale-sweet, no bitter taste and tender (not tough) skin

LETTUCES
–Provencal Mix, Mesclun Mix, Buttercrunch, Yugoslavian Red, Santoro Lettuce

PEAS
-Dwarf Sugar Gray-great in salads or steamed, grows about 3 ft tall

PEPPER–want to try some different varieties from Europe this year as well
-Shishito (Japanese non-hot pepper)-one of my favorites
-Poblanos-mildly hot (I call it warm), great for chile rellanos or scrambled eggs, wonderful smoky flavor

POTATOES–first year grower and I’m hooked!
-French Fingerling-OMG, the best flavor!
-Peruvian Purple-I loved the flavor of these as well

SPINACH
-Bloomsdale and Tyee

SUMMER SQUASH
ZUCCHINI
-Costata Romanesco-best tasting zuke around

SUNFLOWERS-technically a flower but they are veggies for the birds!
-will grow another huge patch of different varieties-beautiful and the birds love them
-Russian Mammoth AND Titan– for us/birds to eat
-Black Oil-for the birds only

TOMATILLO-Green-good for tomatillo salsa-only need one plant as they are so prolific.

WON’T GROW AGAIN
BEAN-Emerite bean/pole bean- great flavor but didn’t grow high enough to cover my teepee and I will grow others this year.

CARROTS
-Paris Market-too small, bland flavor, not impressed

CALABICITAS SQUASH
-seed from local grower-turns out it was a native winter squash, not calabacitas squash.

CORN-again not this year (I’ll get it from our Farmers Market)

FENNEL/FINOCCHIO
-Di Firenze-might grow one or two but not 25 plants like last year!

PEPPER
-Jalapeno-I don’t use them enough to call for space in the garden. I’ll just buy the few I use throughout the year.

POTATOES
-Russian Banana-too crunchy and watery

My Garden Kicks Ass!

I think this is my best garden ever even though I don’t have a lot of produce yet-but it’s all coming! It’s gotten so lush with just a couple of days of rain. I don’t mean to brag but I must-it’s really hard to grow a garden like this in the high desert. I fight the pests and have problems too just like you but diligence and hard work has really help. Hope you enjoy these photos.

This is the same angle from the corner of the garden I’ve photographed  since the beginning of this year.  Wow what a difference 2.5 months makes.

55 tomatoes planted May 15th!

Here is the same corner in  the beginning of the season back on May 15, 2011

Here the view is looking towards the entry from inside. Zucchini, flowers, scarlet runner beans, rattlesnake beans tomatoes, corn, asparagus, sunflowers, rhubarb all stuffed in the entry!

These Emerite pole beans are hiding the teepee now.

Corn, asparagus, flowers, rhubarb and sunflower coming along.

Baby cucumbers- these are Boothsby Blonde variety. They will make great bread and butter pickles.

Caleb, my apprentice, gave me a gourd seed that someone had given him but he didn’t know what type it was, so I call it-Caleb’s mystery gourd. Notice the purslane in the left corner. I’m going to try some this year so I left it in..

Flower bed to the right of the entry-zinnias, cosmos nasturtiums, pole beans and sunflowers. I can only imagine this when they all bloom.

My one lone cosmos flower yet but what a beauty-Magenta cosmos flower

Here is Caleb’s baby mystery gourd-wonder what kind it’ll be. Kind of looks like a pear right now.

The tomatoes have really shot up-about 5 feet tall now. Now the Long Gourd tower in the background doesn’t look as tall.

Best tasting zucchini ever-Costata Romanesco

Pepperoncinis’ with eggplants behind them

The Long Gourd is stretching towards the top of that 10′ trellis tower I built! Never thought I’d see that!

Scarlet Runner bean flower-beautiful!

Here’s  one of Caleb’s bees doing it’s thing with the pumpkin flower.

Finally the Shishito peppers are kicking in.

View from the inside looking out towards the gate. The Rattlesnake pole beans are producing and growing over the arbor now. Way in the background inside the corral is the pumpkin patch.

Finally a baby ‘Greenie’ pumpkin-about 5 inches in circumference right now-small but I’ll take it!

Put my cell phone on top of the giant pumpkin today to give it some perspective. It put on 11.5 lbs yesterday— went from 56.5 lbs to 70 lbs.  Hope the squirrel doesn’t get it. Been hiding all the pumpkins under row cover and burlap to discourage the squirrel.

Today’s small harvest-slow but steady!

Vegetable Garden July 4, 2011

Happy July 4th! Here’s a look at the main garden so far this summer. This year is definitely slower than this time last year due to lack of precipitation but with the monsoons here, it should take off this month and kick butt. To see last year’s garden at this time, go here.

The cukes I’ve had to replant due to something eating the seedlings several times even though I’ve covered it with row cover..

I have 2 Costata Romanesco zucchini plants. The leaves are very delicate compared to other zucchini types. Hope we don’t get hail. I grow it because I  think this is the best tasting zuke ever. I read about this Costata Romanesco in one of Debra Madison’s vegetarian cook books-‘Local Flavors’. She lives in Santa Fe and  has several vegetarian cookbooks out. Great books on what tasty things you can create with your veggies. I’m not a vegetarian but am  always looking for new ways to use my vegggies so I don’t get bored.

We didn’t get ANY strawberries this year because I almost lost them all when we had that -25°F this winter. I have June bearing strawberries so I know the time has past. I had just a few plants this spring that survived but the strawberry patch is coming back nicely. Next year I will cover them with straw before winter to help insulate them.

This variety of pole bean is called ‘Emerite’ from John Scheepers. It is a new variety for me. I also have my favorite, ‘Rattlesnake’ beans and another new bush variety called, Verandon, which is a french fillet style of bean. I made a teepee out of bamboo. Notice the row cover in the background covering some of the cucumbers.

Here is the eggplant patches. They are doing well. The patch in the foreground has ‘Fairy’ eggplants in them, a variety that get 3″ long and are my favorite. Their skin is always tender and they are never bitter. You don’t have to soak them in salt water like some varieties-and they are beautiful-purple fading to white. I like to saute them in olive oil and throw them in a stir fry with noodles.

The patch in the back with me are a new variety of eggplant called ‘Rosa Bianca’ and next to it are 4 ‘Peperonchino’ peppers that are growing well.

This year I planted rhubarb among the asparagus plants. I found them this spring at one of the nurseries and they were the sorriest plants I’ve ever seen at that time. They say they grow well with asparagus. Now they are beautiful! Seem to like their location. On the left is row cover I use to help protect new flower seedlings. I take it off in the day and back on at night. Once they get a little bigger, I take it off completely.

The biggest disappointment of the garden so far. The ‘Shishito’ peppers are still slow but finally don’t look sick any more. Still small and something ate some of them so they are really small but they will come back. Some of them are producing buds. No wonder they are so expensive at the SF Farmers market-they are not so easy to grow..

Overall I am very pleased with the tomatoes this year. They are doing well. Everything is done except for my scheduled organic fungicide spraying every 10 days-especially now that the monsoons appear to be here. I’ve only lost 2 tomato plants and another 3 are suspicious. I will cover those with some row cover in case they have something contagious but if I think they are dying I will pull them pronto. Notice this picture taken from the some angle as on May 15th below-when I first planted them-they have come a long way!

It has proved to be a more challenging year what with the lack of rain for so many months but I feel confident  for all of us with some more rain we will have a good garden this year.

costoluto genevese tomato

Shishito peppers struggling/Eggplants doing well

This shishito not doing very well

My peppers and eggplants get the royal treatment. They all have a well, drip system, row cover over them and Thrive and Seaweed given to them to adjust to the outside. They should be doing well but at least 2/3 of my shishito peppers are struggling. They should not looked like this! They have not adjusted to the heat and wind very well. I hope I get some out of the 16 I planted. They are a picky little plant. If it’s not too cold for them, then it’s too hot or too windy. They’re just not happy. Perhaps that is why they cost so much at the Farmers Market. I’ve already given them extra seaweed and Thrive. I find them harder to grow than other varieties and they stay small forever. Last year I don’t recall them struggling so much. I may pull the wall of waters off the tomatoes that are doing well and growing out of them and put them on these peppers.

On the other hand, my Pepperoncini peppers are doing well. They were a little larger than the Shishitos when I planted them and have adjusted well. I think they had stronger roots which would help in adjusting to the elements.

All the eggplants-Fairys and Rosa Bianco varieties are small but doing well and have new growth. They love the heat.

Planting, planting, planting…

Well, if you are wondering why I haven’t been posting, it is because I’ve been out PLANTING, trying to get the last of the garden in. So far, I have 70 tomato plants, ‘Rattlesnake’ pole beans around my trellis, 4 ‘Pepperocini’ pepper plants, 16 eggplants, 2 rhubarbs and put additional wall of waters around all of the tomatoes and created some new drip sections for all these.

Tomorrow (Sunday) goes in 12 shishito pepper plants, bush bean seeds, pole bean seeds, 4 different types of cucumbers seeds, ornamental japonica corn, flowers and a new drip system manifold (I take a deep breath now) I hope to get this done (early-way early!) before the BIG WINDS come in AGAIN and make life MISERABLE….

Monday goes in 2 giant pumpkins, 1 giant greenie squash, 2 giant marrows and a giant pear gourd go in. The long gourds will have to wait till I make them a trellis later this week or next.

Phew! It is always such a big push in spring to get things in the garden and fall come harvest time. The rest of the time I feel like I’m just cruising in the garden! All this on 4000 sq feet of garden which is only 1/10 of an acre…

Time to plant your vegetable seeds outside in Santa Fe

Weather next 5 days from May 24

Look at the forecast! Finally summer is upon us! I can’t wait! Yesterday my soil temperature was 70° F in my main vegetable garden so I feel like it is safe to plant our warm season seeds now. I will plant squash, cucumbers, and bean seeds as soon as I can get them in now. Do cover them with some row cover to help keep the birds and 4 legged critters from eating your seedlings as they come up.

I also will transplant the peppers, eggplants and the rest of my tomatoes as well. I have too many  veggies still to plant so I have decided not to grow winter squash as it takes so much space in the garden. Besides I grow giant pumpkins, the biggest squash of all so I can just eat that in the fall! Hope I can find room for everything!

Epsom salts help tomatoes and peppers fruit production

Epsom salts

You may have noticed I add Epsom salts (1 tablespoon) at the bottom of my planting hole when planting tomatoes. Why in the world would I do that? Well, Epsom salts are NOT salt at all (as we think of salt) but rather magnesium sulfate. Epsom salt is a naturally occurring mineral that originally came from Epsom, England.

The main ingredient is magnesium which strengthens the plant cell walls, helping the plant to take in nutrients. It also helps with flower and fruit production of tomatoes and peppers. The other ingredient is sulfur which has to help our very alkaline soil a little (can’t hurt). I have read where some people mix Epsom salts with ashes back east but DON’T do that here. Ashes will make our soil more alkaline which we don’t want to do. I also mix up a tablespoon of Epsom salts to a gal of water and put it on that way for established tomato and pepper plants at flowering time if I missed out at planting time. It also helps your roses. They will  produce greener, lusher foliage and more flowers with Epsom salt.

It is considered a ‘home remedy’ but has been used by savvy vegetable gardeners for many years. All my tomato and pepper plants produce abundantly and I think this is do in part because of the extra boost of magnesium they get. So relax, buy Epsom salts at your local drug store, plant your tomatoes and peppers and take a nice bath with it afterwards!

2011 Vegetable Lineup

I finished my vegetable list for my main garden. I will grow many heirloom tomatoes, Fairy eggplants, Shishito peppers, Costata Romanesco zucchini, Galeux d’ Eyesines and Red Warty Thing winter squash, Rattlesnake pole beans, and several different cucumbers and some greens. I will have to expand the garden one more time but not before the season starts but sometime this summer. This is so I can get my tomatoes on a 3 year rotation. I’m ok for this year but need a new section for them by next year. I hopefully will be at our Farmers Market this coming year again. We have to apply each year and they have a jury system to get in as it is so popular and has grown so much. Looking forward to a new growing season!

2011 TOMATOES
HEIRLOOMS
PLUM STYLE
(2) Goldsman Italian American-red-BH
(2) San Marzano-red plum/80 days/AFN
BI-COLOR
(4) Striped German-bicolor-SFGH
(2) Gold Medal-bicolor-75-80 days-BH
(1)Ananas Noir
BLACK OR PURPLE
(2) Paul Robeson-black/75-85 days-AFN
(2) Cherokee Purple/80 days-AFN
RED
(1) Pantano Romanesco-red/70-80 days-BH,TOMFEST
(2) Costoluto Genovese-red/78 daysTOMGROWERS
(2) Goldsman Italian American-red-BH
CHERRY TOMATOES
(2) Black Cherry-black/75 days-AFN
(1) Green Grape-green/
(1) yellow/62 days-TOT TOM
HYBRIDS-I grow a few hybrids
(2) Lemon Boy-AFN
(3) Park’s Beefy Boy-red-70 days-AFB

2011 VEGGIE LIST
BEANS-Rattlesnake (remarkably favored pole bean)
PEPPER-Shishito (Japanese non hot pepper)
SUMMER SQUASH-ZUCCHINI-Costata Romanesco (best tasting zuke around)
WINTER SQUASH-Galeux d’ Eyesines and Red Warty Thing (that’s what it’s called!)
EGGPLANT-Fairy (best sweet, no bitter taste and soft skin eggplant I’ve tasted)
CUCUMBERS-Parisian, De Bourbonne, Boothsby Blonde, Poona Kera, Armenian and Parade? I grow cukes for either taste or which variety is best for different types of pickles
CORN-not this year (I’ll get it from our Farmers Market)
LETTUCES-From COOK’S GARDEN-Provencal Mix, Mesclun Mix, Buttercrunch, Yugoslavian Red, Santoro Lettuce, and Little Gem
SPINACH-From COOK’S GARDEN-Bloomsdale
CARROTS-Purple Haze and Scarlet Nantes
ARUGULA-Apollo

2011 HERBS-Following is a list of herbs that will be planted or exist on the property
Basil-new
Lime Basil-new
Thai Basil-new
Oregano-exists
Thyme-exists
Lemon Thyme-exists
Chives-exists
Dill-usually self seeds
Marjoram-new
Mint-exists
Sage-exists
Lavender-exists

Veggies I will and won’t grow this year and why in 2011

Here is my veggie list from last year. I thought it important to go through it and tell you what I will and won’t grow again and why before I forget. Look at my SEED LIST PAGE next week (as it could always change) to see exactly what I am growing in 2011

TOMATO-HEIRLOOMS
San Marzano-red plum tomato-YES-I will try again even though ALL 4 died. I hear too many good things about this tomato

Striped German-bicolor tomato-YES-I WILL grow it again for my third straight year-One of my favorites even though it takes a little longer to develop

Black Cherry–YES– I will grow this for my third straight year-another favorite

Paul Robeson-black tomato-YES-A Farmers Market favorite although I prefer others.

Cherokee Purple-purple tomato-NO-I missed this one last year but it is wonderful. As good as Brandywine.

Cherokee Chocolate–YES-Just as good as Cherokee purple but a little brownish color. I will choose between one of the Cherokees due to space.

Prudens Purple-purple tomato-NO-not as good as the Cherokees nor as prolific but planted it because it was suppose to ripen sooner-not true for me last year.

Black Krim-black tomato-NO I didn’t do this one last year but had it in the lineup because it is only 69 days to ripen. Never had good luck in previous years.

Pantano Romanesco-red classic tomato-YES-wonderful tomato from Italy

Great White–NO– novelty-lost both plants

Costoluto Genovese-red tomato-YES fantastic looking-fluted and great taste

Goldsman Italian American-large red plum-YES even though I lost 3 out of 4, and it took forever to ripen, it makes the BEST tasting tomato sauce I’ve ever made

Aunt Ruby’s German Green–NO-Novelty-lost 2 plants

Gold Medal-bicolor tomato-MAYBE-took longer to ripen than Striped German but great taste

TOMATOES-HYBRID-I grow a few hybrids
Lemon Boy–MAYBE-didn’t get any in last year but it is a sweet terrific tomato

Park’s Beefy Boy-red tomato-70 days-YES-only 70 days and great taste

Sun Sugar-yellow cherry-NO-kinda like a lot of yellow cherry tomatoes but super sweet.Want to try something different.

Original Goliath-red tomato-NO– nice size, early ripener but can’t remember the flavor

TOMATO-COMPETITION (biggest)
Big Zac-red/80 days-YES-takes the longest to ripen but taste is great and chance to grow a huge one.

2010 VEGGIE LIST
BEANS-Rattlesnake-YES-great tasting pole bean over my arbor and Tavera-NO average tasting bush bean

PEPPER-Shishito-YES-I love these-not hot but full of flavor

SUMMER SQUASH-ZUCCHINI-Costata Romanesco –YES wonderful taste and Lungo Bianco-NO-it was good and more prolific than Romanesco but not as flavorful. Sticking to one kind this year.

SUMMER SQUASH-SCALLOPED-Yellow Custard and Bennings Green Tint-NO on both. I’m only growing Costata Romanesco

WINTER SQUASH-Marina di Chioggia–NO-powdery mildew problem and not many squashes and Galeux d’Eyesines–YES-prolific-great taste-3rd yr.

EGGPLANT-Little Fairy-YES-prolific tender skin and great taste, third year in a row. Thai Yellow Egg–NO-took all season to develop and then froze at first frost. What a disappointment.

CUCUMBERS-Parisian, Boothsby Blonde, Poona Kera, and Parade–YES TO ALL-Third straight season

CORN-not sure if I’m growing. Might just pick it up at Farmers Market

LETTUCES-from COOK’S GARDEN-Provencal Mix, Mesclun Mix, Buttercrunch, Yugoslavian Red, Santoro Lettuce, and Little Gem-YES

SPINACH-from COOK’S GARDEN-Indian Summer and Double Choice-NO-will look for bigger leaf variety.Too puny.

CARROTS-from COOK’S GARDEN-Kaleidoscope (mix of red, purple, orange and yellow)-NO want only orange and purple ones this year.

BROCCOLI-Brocolli Romanesco-NO–takes too long to develop.

ARUGULA-Apollo–YES

BOK CHOY-Extra Dwarf Pak Choy-YES

CHARD-5 Color Silverbeet–YES TO ANY CHARD

PEAS-DWARF SUGAR, OREGON SPRING II–YES

2010 GIANT PUMPKINS
895 Grande (1016 Daletas x 1385 Jutras)-YES-grew the 2010 NM State Record Pumpkin-421 lbs + 3 other new ones

GIANT MARROW (like a giant Zucchini)
206.5 Wursten 09–YES–didn’t grow last year but will this year

75.4 Wursten 09–YES–grew the 2010 NM State Record-43 lbs

GIANT TOMATOES
7.18 N. Harp 09 (5.58 Timm x open) YES–grew a 2 lb 11 oz tomato in 2010

5.416 N. Harp 09 (5.58 Harp x open–YES

Big Zac (from Totally Tomato)-YES

GIANT SUNFLOWERS
Titans–YES

‘The Tomato Lady’ returns to Santa Fe Farmers Market

‘The tomato Lady’-first day sold out of Tomatoes

Yesterday I returned to our Farmers Market here in Santa Fe, NM as the ‘Tomato Lady’ and sold out of my tomatoes by 10 am.

It’s been a long wait all summer for my tomatoes to ripen and they have started but are not full blown yet. So I had some tomatoes but not a ton. In another couple of weeks, I should be overwhelmed with tomatoes. I also had Costata Romanesco  and Lungo Bianco zucchini, Bennings Green Tint and Yellow Custard scallop summer squash,  Fairytale eggplants, Shishito peppers, Padron peppers, Parade, Armenian cucumbers and Rattlesnake pole beans. For tomatoes I had Early Wonder, Pantano Romanesco, Goliath, Sun Sugar and Black Cherry and a few Costuluto Genovese. Hope I have lots more next week!

Garden Harvest from July 24

First harvest from July 24

Here’s a picture of the first garden harvest that I actually got on July 24! It was small but tasty! ‘Romanesco Costata’ summer squash, ‘Lungo Bianco di Sicily’ summer squash, ‘Yellow Custard’ scalloped summer squash, ‘Bennings Green Tint’ scallop summer squash, ‘Fairy’ eggplants, bush beans, cucumbers, ‘Shishitos’ and ‘Padron’ peppers are really kicking, and a few tomatoes. Now on August 2, almost everything is going bonkers except the tomatoes-I’m still waiting for the tomatoes to really show up soon in a major way!

vegetable garden pics 07-09-10

rattlesnake beans growing up arbor

cukes growing up cage

Fairy eggplants

shishito and padron peppers

summer squash adn bush beans

eggplants and peppers in

I planted the shishito and padron peppers and the fairy eggplants. I still have to plant the Thai yellow egg eggplants that are just begging to go into the ground. They have been inside under lights since March-April and I have been trying to wait patiently till the nights warm up but I’m afraid I’m not very good at waiting. I guess I got spoiled last year with such a mild Spring. Everything was planted and up by now. Not this year!   Today was the right time.

When planting the shishito peppers one of mine already has small peppers and it is still May! It is one of the ones I started in March. Peppers love heat. Today is going to be 81 degrees so they should love that!

Shishito and Padron peppers

shishito peppers

Today I got some more holes ready for the Shishito peppers and a new variety for me called Padron peppers. Most are not hot but an occasional one might have a little heat. I don’t grow the famous green or red chili pepper famous in New Mexico in my garden as I’d have to plant my whole garden with chili peppers so I buy them from the Hatch chili farmers since I buy them by the bushel! The Shishito pepper is from Japan and is green and about 2-3 inches long and kind of skinny. I found it at the Santa Fe Farmer’s Market 2 years ago where it was $10/lb and thought I’d better grow my own at that price. The Padron pepper is from Spain and is also green and a little blockier in shape and used in Tapas. I like to sautee them in a good olive oil and sprinkle rock salt over them and serve them as an horderves.