Tomato Lady will return to SF Farmer’s Market this Saturday!

first tomatoes

Here are some of my tomatoes of the 2014 season. I’ll be back at the SF Farmer’s Market this Saturday, August 16th from 7-12 noon inside the building. Just look up high (above my booth) for my Tomato Lady sign to find me. I don’t have a ton of tomatoes yet and so they should go pretty quick and then I’ll be out but have many other items to sell like rhubarb, green and purple beans, Shishito peppers, various eggplants including the infamous fairytale eggplant and maybe some Kale. Hopefully next week I will have more!

But if you want tomatoes-come early!

Sunflowers and Flowers In The Vegetable Garden

Titan sunflower at dawn

The sunflowers are in full swing right now in the garden. In the entry way are ‘Titan’ sunflowers. I call them the guardian angels of the garden. They can get huge (up to 24 inches) although mine did not this year as they were planted late (like middle of June). Still beautiful.

Hopi sunflowers

Inside the entry are some other sunflowers-Hopi sunflowers, and Chianti sunflowers. We also have wild sunflowers that grow here in NM, they just haven’t found my garden yet.

Tip Top nasturtiums

I love the green and white dappled foliage of these Tip Top nasturtiums against the other greens in the garden.

Borage is a bee plant

Borage is a companion plant to strawberries and the bees love them too. I’ve never seen the strawberry plant so lush and the bees are crazy for them!

Scarlet Runner Bean

Scarlet Runner beans are a vining pole bean and produce a beautiful orange flower. Here a bumblebee is visiting some flowers.

Entrance to the garden

Scarlet Runner beans compete with the Rattlesnake beans for the arbor.

Zinnias

The zinnias look great mixed in with ornamental corn, tip top nasturtiums and cosmos.

Cosmos

The cosmos next to the silver leafed squash are in full bloom now.

All the flowers have added to create a beautiful entrance and attract beneficial insects as a bonus. I even saw some hummingbirds this year in the garden which I haven’t seen before. If you didn’t plant flowers in your veggie garden this year, you should perhaps consider them for next year. They add so much beauty and I love hearing the bees in the garden doing their thing.

Vegetable Garden July 4, 2011

Happy July 4th! Here’s a look at the main garden so far this summer. This year is definitely slower than this time last year due to lack of precipitation but with the monsoons here, it should take off this month and kick butt. To see last year’s garden at this time, go here.

The cukes I’ve had to replant due to something eating the seedlings several times even though I’ve covered it with row cover..

I have 2 Costata Romanesco zucchini plants. The leaves are very delicate compared to other zucchini types. Hope we don’t get hail. I grow it because I  think this is the best tasting zuke ever. I read about this Costata Romanesco in one of Debra Madison’s vegetarian cook books-‘Local Flavors’. She lives in Santa Fe and  has several vegetarian cookbooks out. Great books on what tasty things you can create with your veggies. I’m not a vegetarian but am  always looking for new ways to use my vegggies so I don’t get bored.

We didn’t get ANY strawberries this year because I almost lost them all when we had that -25°F this winter. I have June bearing strawberries so I know the time has past. I had just a few plants this spring that survived but the strawberry patch is coming back nicely. Next year I will cover them with straw before winter to help insulate them.

This variety of pole bean is called ‘Emerite’ from John Scheepers. It is a new variety for me. I also have my favorite, ‘Rattlesnake’ beans and another new bush variety called, Verandon, which is a french fillet style of bean. I made a teepee out of bamboo. Notice the row cover in the background covering some of the cucumbers.

Here is the eggplant patches. They are doing well. The patch in the foreground has ‘Fairy’ eggplants in them, a variety that get 3″ long and are my favorite. Their skin is always tender and they are never bitter. You don’t have to soak them in salt water like some varieties-and they are beautiful-purple fading to white. I like to saute them in olive oil and throw them in a stir fry with noodles.

The patch in the back with me are a new variety of eggplant called ‘Rosa Bianca’ and next to it are 4 ‘Peperonchino’ peppers that are growing well.

This year I planted rhubarb among the asparagus plants. I found them this spring at one of the nurseries and they were the sorriest plants I’ve ever seen at that time. They say they grow well with asparagus. Now they are beautiful! Seem to like their location. On the left is row cover I use to help protect new flower seedlings. I take it off in the day and back on at night. Once they get a little bigger, I take it off completely.

The biggest disappointment of the garden so far. The ‘Shishito’ peppers are still slow but finally don’t look sick any more. Still small and something ate some of them so they are really small but they will come back. Some of them are producing buds. No wonder they are so expensive at the SF Farmers market-they are not so easy to grow..

Overall I am very pleased with the tomatoes this year. They are doing well. Everything is done except for my scheduled organic fungicide spraying every 10 days-especially now that the monsoons appear to be here. I’ve only lost 2 tomato plants and another 3 are suspicious. I will cover those with some row cover in case they have something contagious but if I think they are dying I will pull them pronto. Notice this picture taken from the some angle as on May 15th below-when I first planted them-they have come a long way!

It has proved to be a more challenging year what with the lack of rain for so many months but I feel confident  for all of us with some more rain we will have a good garden this year.

costoluto genevese tomato

Planting, planting, planting…

Well, if you are wondering why I haven’t been posting, it is because I’ve been out PLANTING, trying to get the last of the garden in. So far, I have 70 tomato plants, ‘Rattlesnake’ pole beans around my trellis, 4 ‘Pepperocini’ pepper plants, 16 eggplants, 2 rhubarbs and put additional wall of waters around all of the tomatoes and created some new drip sections for all these.

Tomorrow (Sunday) goes in 12 shishito pepper plants, bush bean seeds, pole bean seeds, 4 different types of cucumbers seeds, ornamental japonica corn, flowers and a new drip system manifold (I take a deep breath now) I hope to get this done (early-way early!) before the BIG WINDS come in AGAIN and make life MISERABLE….

Monday goes in 2 giant pumpkins, 1 giant greenie squash, 2 giant marrows and a giant pear gourd go in. The long gourds will have to wait till I make them a trellis later this week or next.

Phew! It is always such a big push in spring to get things in the garden and fall come harvest time. The rest of the time I feel like I’m just cruising in the garden! All this on 4000 sq feet of garden which is only 1/10 of an acre…

2011 Vegetable Lineup

I finished my vegetable list for my main garden. I will grow many heirloom tomatoes, Fairy eggplants, Shishito peppers, Costata Romanesco zucchini, Galeux d’ Eyesines and Red Warty Thing winter squash, Rattlesnake pole beans, and several different cucumbers and some greens. I will have to expand the garden one more time but not before the season starts but sometime this summer. This is so I can get my tomatoes on a 3 year rotation. I’m ok for this year but need a new section for them by next year. I hopefully will be at our Farmers Market this coming year again. We have to apply each year and they have a jury system to get in as it is so popular and has grown so much. Looking forward to a new growing season!

2011 TOMATOES
HEIRLOOMS
PLUM STYLE
(2) Goldsman Italian American-red-BH
(2) San Marzano-red plum/80 days/AFN
BI-COLOR
(4) Striped German-bicolor-SFGH
(2) Gold Medal-bicolor-75-80 days-BH
(1)Ananas Noir
BLACK OR PURPLE
(2) Paul Robeson-black/75-85 days-AFN
(2) Cherokee Purple/80 days-AFN
RED
(1) Pantano Romanesco-red/70-80 days-BH,TOMFEST
(2) Costoluto Genovese-red/78 daysTOMGROWERS
(2) Goldsman Italian American-red-BH
CHERRY TOMATOES
(2) Black Cherry-black/75 days-AFN
(1) Green Grape-green/
(1) yellow/62 days-TOT TOM
HYBRIDS-I grow a few hybrids
(2) Lemon Boy-AFN
(3) Park’s Beefy Boy-red-70 days-AFB

2011 VEGGIE LIST
BEANS-Rattlesnake (remarkably favored pole bean)
PEPPER-Shishito (Japanese non hot pepper)
SUMMER SQUASH-ZUCCHINI-Costata Romanesco (best tasting zuke around)
WINTER SQUASH-Galeux d’ Eyesines and Red Warty Thing (that’s what it’s called!)
EGGPLANT-Fairy (best sweet, no bitter taste and soft skin eggplant I’ve tasted)
CUCUMBERS-Parisian, De Bourbonne, Boothsby Blonde, Poona Kera, Armenian and Parade? I grow cukes for either taste or which variety is best for different types of pickles
CORN-not this year (I’ll get it from our Farmers Market)
LETTUCES-From COOK’S GARDEN-Provencal Mix, Mesclun Mix, Buttercrunch, Yugoslavian Red, Santoro Lettuce, and Little Gem
SPINACH-From COOK’S GARDEN-Bloomsdale
CARROTS-Purple Haze and Scarlet Nantes
ARUGULA-Apollo

2011 HERBS-Following is a list of herbs that will be planted or exist on the property
Basil-new
Lime Basil-new
Thai Basil-new
Oregano-exists
Thyme-exists
Lemon Thyme-exists
Chives-exists
Dill-usually self seeds
Marjoram-new
Mint-exists
Sage-exists
Lavender-exists

Garden Arbor Entrance update August 4

garden arbor entrance

Here is a picture of the garden arbor in my entrance to the veggie garden. The ‘Rattlesnake’ beans, a pole variety that can grow 13 feet a season, are doing really well covering the arbor-just like I envisioned when I built it at the beginning of the season. An added bonus is they taste great. You only have to pick the beans before they get too big and tough. I ate some raw right out of the garden and they have a nutty sweet flavor that I like better than the ‘Contender’ bush beans that are just finishing up. Rattlesnake beans are a winner!

entrance right side

Also pictured to the right of the arbor are chartreuse colored ‘Golden Sunshine’ Scarlet Runner beans  I got from Cook’s Garden growing on the fence. They come from England. I love their bright yellow green leaves against the other greens. I grow them just because they are so beautiful and I love that purple varigated color of the seeds when they are dried. They haven’t flowered yet as they are just climbing the fence but when they do, the bright red blossoms will look great against that yellow-green.

Behind the Scarlet runner beans, still on the right side of the entrance are my giant ‘Titan’ sunflowers that will be fantastic a little later when they get their huge flowers. They will grow up to 10 feet tall and have heads that can get up to 24 inches wide! I call all sunflowers the guardian angels of the garden. Did you know sunflower flower heads follow the sun all day long? Sun worshipers! Hence their name. They are so majestic! Behind them are various flowers that will be blooming soon to add color and attract beneficial insects.

entrance inside left

entrance inside left

On the left side just inside the entrance, are asparagus fronds, calendula, ”Bright Lights’ chard, ‘Chianti’ sunflowers, multicolor ‘Japonica’ corn from Seedsavers Exchange and other flowers coming along. I got a late start in this section of the garden but it should look great later this month and I will take more pictures then.

vegetable garden pics 07-09-10

rattlesnake beans growing up arbor

cukes growing up cage

Fairy eggplants

shishito and padron peppers

summer squash adn bush beans