Create a Garden Hotbed using an Old French Technique

Hotbeds have been used for hundreds of years. Hotbeds are basically the same as a cold frame, but use manure with compost as a heat source in early spring. In France, when transportation was done by horses, not cars, people would take the stall litter which was a mix of manure and straw for heat and make what is called a hotbed. They surmised the bed would get warmer as the manure decomposed and they could start some crops earlier while getting nitrogen in the soil. You can use this method in greenhouses, cold frames or poly-tunnels on top of your raised beds.

The only thing is if you use horse manure, you need to ask whoever you get it from if the hay they fed the horse wasn’t sprayed with an herbicide (like Roundup). Herbicides are weed killers. You don’t want to use any manure with an herbicide in it as it lasts for 4-6 years in the soil and will kill anything you want to grow. Basically it will ruin your bed. Having said that, our hay comes from a safe source. As a thought, you could use bagged cow manure but know that it is hotter than horse manure so it should probably age a little longer-use a soil thermometer to make sure your soil is not too hot.

Looking back in my notes, here’s what I tried in January 2020-I took out all of the soil in my center raised bed in my unheated greenhouse and put the soil on a tarp to put back in one of my other beds. I then put about 14-18″ of hot horse manure and 6 inches of straw in a wheelbarrow and mixed them up. Then put the mixture in the bottom of the bed and packed it down lightly and watered it till it was moist but not soggy. I then added 6″ of homemade compost/soil on top of that leaving a couple of inches of free space at the very top of the bed for plants. Then I watered again. A few days later, I put a compost thermometer in the bed and saw that the temperature had come up substantially deep inside in the manure/straw mix. It will get from 125°-150°F in the beginning but will come down pretty quick by the time you put your transplants in later. I didn’t take the temperature at the top compost layer but the fresh horse manure/straw mix got the compost in the top layer warm, and the 6″ of the aged compost kept it from getting too hot.

If you have a cold frame with a lid or plastic tunnel over a raised bed, you could do the same as in the top photo with spinach in it. I have one cold frame that I use in this way in the spring as well. It isn’t dug into the ground (like in the diagram above-not in my ground-too hard!)) but sits on top of the soil so I put some straw bales around the sides to add some insulation to it.

While the manure was cooking, I started lettuce/spinach seeds inside under lights (with no heat) in late January which took 3-4 weeks to get big enough to transplant in that top layer during which the soil temperature came down more as the manure mixture decomposed. Do not plant in the manure section but only the top compost/soil layer.

 

Once I planted them, I still had to cover the greens with medium weight row cover at night (and I double it up with layers of row cover on it if the weather was going to be very cold in the day/night (like it is now). It worked!

It was a fun project to learn how to make a hotbed and how ingenious people were in the old days!

Growing cool season lettuce

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Cool season lettuces and spinach in germination tray, ready to transplant into bigger pots

A friend of mine said the other night that she stopped trying to grow lettuce because it always gets too bitter. But growing lettuces in the spring can be easy-you just have to start earlier than you think you do. If you start seeds in late April, you’re too late as the weather can go from cold days to hot days very quickly and that is when they can bolt and become bitter so you’ll want to harvest earlier.

Since most lettuces are cool season crops and take around 45-55 days to mature, we need to back up our start date to sometime in February/March or even earlier inside under lights (like I did) and harvest in April or early May before it gets hot.

Be sure to grow lettuces that are cold tolerant-it should say on the seed packets. This year I started the first lettuces back on January 15 inside my house under grow lights with no heat-this is very early so I’m pushing it.

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Lettuce transplanted un into bigger pots or pony paks.

Then I transplanted them up from the germination tray into a pony pak on January 20. Then I  transplanted the plants into my greenhouse on February 17. That’s about 4 weeks old when I put them out in the ground.  My greenhouse is unheated so I have to cover them everynight and on cold days with 2 layers of row cover but so far they are doing well. Tonite is 13°F so let’s see if they survive…

Meanwhile I started more from seeds on Feb 03 and they were transplanted into the pony paks February 25 so if tonite kills the others in the greenhouse, these should go out into the greenhouse in another 1-2 weeks. Basically the whole process from starting lettuce seeds to putting out into a greenhouse or coldframe or as the season goes on takes about 4-5 weeks.

You can even put them in a raised bed or mini hoophouse with heavy row cover directly over them by the time April rolls around. So if you plant them in first week of March, you will be able to pick leaves 45 days later or around April 15. By the time everyone else is just starting their lettuce seeds, you will be enjoying the lettuces while they are sweet before it gets too hot.

Starting COLD HARDY VEGETABLES Super Early

lettuce_greenhouse germinating

So now that the Persephone period is almost over and the magic date of January 15th is upon us, what does that mean? It means our day lengths are getting longer and January 15th is when we start getting 10 hours of daylight that will continue to get longer every day. Have you noticed already it now gets dark around 5:30 instead of 5 pm? The darkest time of the year is over. What does that mean to gardeners? To learn how to start cold hardy vegetable seeds super early outside and how also how to start them inside read on.

STARTING COLD HARDY VEGETABLE SEEDS OUTSIDE: cold frme opened
If you want to try growing cold hardy vegetables outdoors at this time of year, you will need a cold frame, low tunnel or hoop house.

If you already planted cold hardy vegetables late last fall in a cold frame, low tunnel or hoop house, you may have noticed that the little seedlings haven’t been growing much at all as winter set in. Now with longer daylight hours, they will start to grow again and barring any devastating freezes, they will continue to grow and you can get cold hardy crops earlier this spring.

In late winter, before you have harvest your winter crops, decide what you want to plant in your bed once space opens up in your cold frame.  As the end of the Persephone period draws near (January 15) , you can re-seed the openings created from your harvesting or you could start planting seeds in your bed if you don’t have anything growing. My soil in my unheated greenhouse is at 40°F right now (as of January 12). Lots of cold hardy vegetables germinate in cold soil.  They will be slow to start at first but they will start as your soil warms up to 40°F and warmer. Now with the day light getting longer, you can think about starting early. The winter sowing you do will be ready for harvest by early spring, often long before the same crop when grown outside without protection. A bonus is many of the cold hardy winter crops don’t like our springs, bolting on the first few warm days so you’ll be able to harvest that spinach before it bolts!

Some cold-hardy plants planted inside a cold frame, low tunnel or hoop house can tolerate a hard freeze at night, provided they are allowed to thaw during the day. The plants must be completely thawed before you harvest them. In addition, put some winter row cover over seedlings at night to give them an additional 4-6°F protection even though they are already in a cold frame, etc. Remove the row cover on days when it is above freezing. Watering is necessary to get crops started, but they will generally need very little water during the winter season-early spring once established.

STARTING VEGETABLE SEEDS INSIDE:
I’ve already written about starting seeds inside on many earlier posts.
To learn all about starting seeds indoors to get a head start go here:
https://giantveggiegardener.com/2012/03/08/starting-seeds-inside/

WINTER HARDY VEGETABLES
The following list of winter vegetables to grow is from ‘The Winter Harvest Handbook’ by Elliot Coleman. These can be planted either as transplants (first started inside under lights) or outside as seeds in cold frames, low tunnels or hoop houses.

Asian greens-Tatsoi, Pak Choi (Mei Quing Choi), Mizuna, Tokyo Bekana,Komatsuna

arugula-Astro, Sylvetta

beets-Red Ace, Merlin, Touchstone Gold

beet leaves-Bull’s Blood, Red Ace

carrot-Napoli, Mokum, Nelson

chard-Fordhook Giant, Ruby Red, Argentata

claytonia

endive-Bianca Riccia

leek-Tadorna

lettuce-Red Saladbowl, Tango, Rex, Rouge d’hiver

 mache-Vit

minutina

mustard green-Toyoko Beau

radishes-Tinto, D’Avignon, Cherriette

scallion-White Spear

sorrel

spinach-Space

turnip-Hakurei

watercress

10 things to do in February for the garden

Well February is upon us and although for most of us gardeners it is a quieter time of year, there are still things we can start to do to prepare for this coming season. Here are 10 things you can do in February.

1. We haven’t gotten a lot of moisture, so on a nice warm day, water your trees and bushes this February. Don’t forget to empty your hose of the water so it will be ready to water again. (Nothing worse than a frozen hose). If we don’t get significant moisture, we should water once a month for established trees and plants and more for those we planted last fall. Of course if the ground is frozen where they are-don’t worry about watering frozen ground.

2. Go over your seed catalogs, make your lists of what you want to plant this coming season (go ahead-go wild-order more than you need-I do!))

3. Last chance to order seeds so you will be ready to start planting.

4. You can start some seeds inside-spinach, chard, peas and arugula to be ready to transplant outside next month.

5. How about cleaning, sharpening, and oiling your garden tools (after you find them)

6. If you do start seeds inside, clean all your containers with 10% bleach/water to disinfect them.

7. Turn your compost pile if it isn’t frozen.

8. Check your vermicomposting red wrigglers. Have you fed them recently?

9. If you haven’t cleaned up your old garden be sure you do. Bad bugs hang out in dead leaves and plants and diseases can stay on your soil in dead leaves.

10. Read some good books-gardening and otherwise!