Max and Kryptonite are done. Gone. Cut up and given away for food. A good ending to a great story. The giant pumpkin season is now done. In fact all the vegetables are done. Well almost. Gardening is never really over. Now it’s time to get ready for the next gardening season or you can wait for spring.
Either way, you should clean up your vegetable garden of all the plants that have by now frozen and died and dispose of them with the garbage collectors or in a landfill. Why take them to a land fill and not compost them? Most of us don’t really compost hot enough to kill all the disease pathogens especially going into winter. I do compost the actual fruit or vegetables just not the plants. Powdery mildew, early blight and other diseases can be spread to next year’s crops- so bag the plants and dispose of them in a landfill. They’ll still break down, just not in YOUR garden.
Yes folks it’s true, Mad Max will get axed tomorrow morning at the 4th Annual Pumpkin Bash here in front of Liquid Light Glass’s studio at 10AM. We are looking to give away mass quantities of fresh organically grown giant pumpkin tomorrow by noon. And if anyone sez they don’t taste good, then either they weren’t grown organically or they’ve never tasted one cause they are delicious. Better come early cause last year it was gone in one hour! Any Leftovers will be donated to Kitchen Angels or any charitable organizations that feed the hungry.
Some people have asked me if it’s hard to see my giant pumpkins get cut up and the answer is yes. I have to work through the thought of cutting them up but then I tell myself it’s better than rotting in some compost pile-which isn’t bad either as it goes back to feed the earth.
But they have a higher purpose-feeding people. Besides I need the seeds!
JANNINE’S PUMPKIN SOUP
Here is a great recipe for pumpkin or any winter squash soup
About 10 lbs of pumpkin or winter squash
Chicken broth or vegetable broth or water
1 can Coconut milk (whole or lite)
fresh grated ginger
honey to taste
Cut, quarter and clean out your squash of seeds and stringy stuff. Put oil on exposed edges and put face down on foil lined cookie sheet in a little water and place foil on top of squash so it doesn’t dry out. Cook at 350 degrees for 30 min-1 hr or until soft when pierced by fork. Scoop out flesh and place in a big soup pot and add 8-10 cups of either water, OR chicken broth OR vegetable broth-your preference. Then take a mixer or one of those hand held blender wands and mix till smooth. Heat and then add the can of coconut milk, some fresh grated ginger (peel first) and honey to taste. Do not boil. Yummy!
Here are some pics of the weigh-off on last Saturday in Colorado Springs. It’s always fun to see everyone’s results after growing these giants for 6 months or more. I planted all my giant veggie seeds on April 7 of this year-that was 188 days of the plants growing. No wonder we become attached! And the actual pumpkins/squashes were pollinated around July 10, which was 95 days for my pumpkin/squash to grow. That’s 448 lbs of growth in 95 days! Most growers get around 120 days to grow these behemoths but here in Santa Fe we have a much shorter growing season as most of you know plus we’ve been in drought this year and on a good year we don’t get much rain compared to say Ohio or New York or just about anywhere else!
Mad Max and me looking like a mad hatter with that hair! Last day before cutoff.
Many of you asked how to I load these giant vegetables. Here are some pictures of the guys loading the giant pumpkins into the truck. If the pumpkins get much bigger, I’ll have to get them in with a hoist.
Many thanks to Janet and Tom Hiron for loaning me their truck, Pepe, for hauling these behemoths up to the weigh-off in Colorado and to the ‘Mad Max’ guys who loaded them. It truly takes a village to get help grow and promote these giants! Tomorrow I will post pics of the weigh-off.
Four New Mexico Giant Vegetable State Records Set yesterday!
Yesterday I set 2 NEW New Mexico Records and BROKE 2 New Mexico Records that I set last year! My giant pumpkin, ‘Max’, ended up officially at 448 lbs breaking Kong’s record of 421 lbs last year. My giant marrow, ‘King Zuc II’ (zucchini) was 62 lbs which broke last year record of 43.5 lbs. My giant green squash, ‘Kryptonite’ (greenie) set a new record of 340 lbs and my long gourd, ‘Jake the Snake’, set a new record of 80″ in length. My giant pear gourd, ‘Gourdo’, weighed in at 103 lbs which was one lb more than the one at the State Fair earlier in September but there is no category for it. Sorry it took so long to post this but we had to get back from Colorado and get the guys back to unload all the giants at our studio! The next two posts will show the loading and Weigh-off but I wanted to get this out for all you following!
The crew-from left Spooner, Ed, Per, Ira, me, Javier, Daniel, and Beto-THE KONG BOYS!
The weigh-off is almost upon us. Tomorrow the pumpkin/greenie squashes will be cut at 8 am and loaded in the truck on pallets. How do I get all this weight in the bed of a truck? 8 strong men! These guys are the best and nicest guys around and I REALLY appreciate their help. I couldn’t do it without them. Here are last year’s crew with my giant pumpkin, ‘Kong’ at 421 lbs. This year’s giant pumpkin, MAD MAX is 463 lbs and the ‘Greenie’ squash, Jabba the Hut is 347 lbs.! Hope the guys have been working out! More pics tomorrow of the loading of the giants!
Today MAD MAX (according to the tape measurements) reached 463 lbs. That’s 42 lbs over last year’s record of 421 lbs! Remember it could weigh lighter than the charts, but I feel pretty good that it will now beat the old record. It has to be all the extra water it’s been getting this past week. Over 2.2 inches in the pumpkin patch! Simply wonderful. That plus it’s been getting some extra fertilizer (seaweed and fish emulsion) right now. Pump it up MAXIE! The weather has been challenging but it hasn’t gotten down to 32°F (0°C) yet in the patch . It was suppose to but I’ve truly LUCKED OUT! I have the pumpkin plant covered with row cover and of course MAX has been covered for a month now with blankets at night. Now if it can just get through tonight, I think the rest of the week is suppose to be warmer and then it’s off to the races on Saturday!
Meanwhile the greenies are getting scary! That’s scaary good! Jabba is 349 lbs and Kyrptonite is 341 lbs! They are still battling it out for who gets to go! I hope one of them will actually sit on the mini pallet I picked up!
The other giants going to the weigh-off (if there is space) is a long gourd at 79″. It doesn’t weigh much but may have to hang off the truck. We’ll put a red bandana off the end of it! LOL. There is also a giant marrow (zucchini). I can use as a spacer between the pumpkin and greenie! And a giant pear gourd-ah what’s another 100 lbs! It should fit in the corner!