Perennial fruits in the garden

Still trying to finish up the veggie garden. I better hurry or the season will be over! Still need to transplant some cabbages and amaranth that Alessandra and Chris gave me and some chard.  Going to Italy for 2 weeks when I should have been planting put me behind but it was worth itL’Italia è così bella!

Today I planted 4 Blackberry plants on the garden fence nearest the greenhouse for those of you who know my garden. Triple Crown is the variety and I got them at Newman’s Nursery. Triple Crown is a thornless variety that I first saw in the Master Gardeners Herb Garden that does very well here in Santa Fe. The ones I bought were in 2 gallon containers and cost $15 each which is a bargain and they are in great shape.

Part of the main veggie garden is being devoted  more and more to perennial fruit as I have the room. Years ago I planted Himrod grapes, Victoria rhubarb and June-bearing strawberries and added more strawberries this year. All are doing well. In addition, this spring I planted a 30 foot row of Polana raspberries and now these Triple Crown blackberries.

I planted the blackberries this morning before the heat hit. I added some soil amendments and polymer crystals to help keep the water in the the root zone, made a well, put in the drip system with extra emitters as they like water and gave them seaweed and Vitamin-B mix to help with transplant and heat stress. Then I put straw around them to help keep water from evaporating and row cover over them to cut back the sun and heat on the new plants. I’m super excited to be putting in so many berries and can’t wait till next year when I hope I get some to EAT!