I just heard last night’s snow was the earliest on record for Oct 14th in Santa Fe. The weather apps have said it was going to be 27°F last night. Woke up this morning to a light snow, ice and the temperature was 24°F here. Harvesting has been intense the last few weeks. Why is there always so much to pick in the end? The only annual crops left are a few kale, beets and cabbages outside in the main garden and greens in the greenhouse and cold frame. I’m not sure how they fared as I wasn’t able to go out and check today, and in truth, with 34°F for a high, I was in no hurry to see if they made it. They were covered with winter weight row cover with the hopes they make it and I will check tomorrow. I was more concerned the barn animals were ok with this first cold snap and made sure all the heaters in the water tanks were working and the chickens had their heat lamps on. I guess winter is here.
We got a hen that crows. That’s right, a hen that crows and lays eggs and she’s not a rooster! Her formal name is Esmeralda and got her from a friend who had 2 hens and one died and she didn’t want Esmeralda alone so she asked us if we would take her. I was hesitant to bring a lone chicken into our established flock. Sometimes they don’t do well and get picked on when introduced. But I said we could try and see. When our friend brought her over we hung out to see what would happen. Esmeralda strolled right in and started to eat some grain while the others watched. The leader of the flock picked on some of the other chicken but when she went over to Esmeralda, Essi as we started to call her just stopped eating, looked up at the leader and resumed eating and that was the end of the confrontation and the pecking order. Essi was the new leader and is always kind to the others.
Then one summer morning I heard crowing from the open window of our house and it seemed to be coming from our flock but we don’t have a rooster. Every time I walked out the door to investigate, the crowing would stop. So one morning I took a different route down to the coop and there was Essi crowing as she didn’t see me. She goes Err, err, err, et et. Not a full fledge crow like a rooster but definitely a crow. She is so sweet and always runs up to be petted. I researched ‘crowing hens’ and sure enuf, once in a while one will crow. First time in 15 years of having chickens that I have experienced that! She is my most favorite chicken. Ever. Just had to share this with you all.
But first one last memorial-I couldn’t resist because I found this photo. I haven’t written much lately because I’ve been sadden by the death of my favorite kittie-kat, Trini. Above is a photo taken by Genevieve Russel several years ago when Trini was younger that I just found and wanted to share. Wasn’t she beautiful? She had a heart of gold too. She would let you do anything to her-toss her around, make her dance or dress her up in doll clothes and put her in a high chair (Flynnie did that years ago). I even made her play the drums with me once! And whenever you answered the phone, there would be Trini, meowing loudly in the background so as not to be ignored. Absolutely had no boundaries (which is unusual for a cat). We have two other kitties (with boundaries) who would never let us do any of those things (probably claw our eyes out), who are wonderful too, but Trini was a very special being.
But I haven’t been sitting around either. I’ve been sooo busy finishing planting cool season veggies outside in the greenhouse and coldframe, and doing succession planting of more lettuces as I use them up. Here’s what’s been up around the farm:
Wrapping up all cool season crops-lettuces, bok choys, kale and chard are going outside either in the greenhouse, cold frame or in the main garden. Many have already been growing (and eaten). Pictured above, my coldframe shows lettuces, cilantro and bok choy ready to harvest. As we eat them, new ones go in any empty place. This cool spring has been great for the cool season crops this year. Absolutely no bolting yet-wonderful! Notice the bamboo shade screening on the outside of the top of the coldframe. It was cut to size and screwed on and provides wonderful shade to help keep the plants cooler and keep them from bolting. I won’t be planting any more lettuce greens for a while, but when I do, it will be with HEAT TOLERANT lettuces for summer outside in the shade. Besides I have enough to eat for at least a month…
Here are some other lettuces inside the greenhouse we’ve been munching on since winter. This variety is ‘winter wonder’. I’ve already harvested a bunch and will soon finish it as this variety likes cooler weather. In case you’re wondering, that hardware cloth in the pic above the lettuce, is a lid covering all those beautiful lettuces. I propped it up to show the lettuces. I built it to keep the mice from eating them first. Last year was terrible for me and great for the mice-they ate anything young or tender. The lid is working-no lettuce has been eaten in the greenhouse by mice, only me! Haaa!
But maybe the presence of one of our cats, BT (broken tail-hey we didn’t do it, we got him that way!) the great mouse hunter, also has been an influence on no mice in the greenhouse! Here he is checking out my building skills.
And here he is trapped in one of the lids!
Wonderful spinach-this variety, Carmel, shown above has some radishes growing with them. You can still buy starts from Aqua Fria Nursery but soon the spinach season will be over so don’t plant by seed now. To extend the season at this time of year, I put a shade cloth over the bed (right) so they will last a little longer and not bolt. Meanwhile the spinach has been wonderful with this extended cool weather we’ve had. Better enjoy it now as it’s gonna get warm soon.
Last year’s kale is toast. Finito. The pic on left shows them bolting (flowering) and putting all their energy into making seeds and fighting off the aphids. Kale is a biennial plant, meaning they will live two years, putting most of their energy into making leaves the first year and making seeds the second year. Since I don’t want to keep the seeds this year (I have plenty), I will pull them and give the plants to my chickens after they finish flowering (the bees like the flowers). The chickens will enjoy the kale and get extra protein with the aphids-perfect. Otherwise if I had no chickens, I would be composting them. There would be no problems with the aphids as they need living plants to feast on. In the compost pile, as it heats up, they will become toast anyways (I like that word)! But don’t worry, I have another crop of kale going in this week!
In the left pic is Red Orach. Plant it once and you’ll have for a lifetime. It readily reseeds itself. It is very tasty—kinda like spinach (in the same family) so you can cook it or put it into salads. Here it is growing willy-nilly everywhere.
In the right pic is garlic growing nicely. Planted it last fall and mulched it with straw to help keep moisture in the soil. It’s not a cool season crop but does come up with the other cool season crops. I bet you wonder why I have a ladder across the bed-well it is to keep the neighbor’s dogs off of it and it works! They use to come over and lay or wrestle on top of the garlic and straw and now they don’t bother it at all.
And let’s not forget rhubarb this year! Mine is up and I’ve already cut off the flowers so all of their energy will go to the leaves and stalks. Only eat the stalks as the leaves are toxic. They have concentrated levels of oxalic acid in them. How toxic? I don’t know how toxic for humans but I once saw a dead mouse who ate part of a leaf and died under it! Soon there will be rhubarb-strawberry pie-yum!
Finally I planted some of the potatoes in ‘potato gro bags’ in the herb garden. Can’t wait to see how they do! These are “purple’ potatoes whose variety name I can’t remember, but they are a fingerling type. The herbs are doing well too. This is the second year for these perennial herbs. There is marjoram, oregano, kitchen sage, winter savory, thyme, chives, tarragon, lemon thyme and garlic chives. We beefed up some of the drip system so they should get plenty of water this year. Lavender is in another part of the garden and lots of basil will go down in the main garden later when it warms up!
I just read about a new way to ‘hard boil’ eggs which doesn’t really entail boiling them at all but instead you steam the eggs. Why would you want to steam them? Well, have you ever had hard boiled eggs that were hard to peel? The reason eggs can be hard to peel is because they are the fresher eggs. The fresher the eggs, the harder to peel. But when you steam them with the pointy side down and the fat end pointed upward, they peel perfectly every time. Just put them in a pan with your steamer and water underneath and lean them against each other so they stay upright and steam them for 20 minutes, then rinse them in cold water. I also mark my eggs so I know I ‘hard boiled’ them if I put them back with the other eggs which I’ve been known to do but without the markings. Then it’s a guessing game! I have chickens that lay every day and since I’ve been steaming them, they are now always easy to peel. No more frustration when peeling eggs.
It’s time to get growing!
Now is the time to seriously get into your garden. This is the busiest time of the gardening season with everybody wanting to get everything in their gardens. The day temperatures are now in the mid-high 70’s and the evenings are in the mid-high 40’s. PERFECT PLANTING WEATHER! Here is what’s been going on at my place. I feel I’m ahead so I actually have time to post something.
May 21-I waited to plant till after that last snow right after the May 15 date. All 120 tomato plants were in the gardens by May 21 with the help of Elodie Holmes, Lava Ewersmeyer, Mernie Ellessner and Janet Hirons and of course me! Many thanks to all my friends for their help! Boy, was I tired by the end of last week. This is the most tomato plants I’ve ever planted-hopefully it will be a great year and I will have many tomatoes to sell at the Farmer’s Market later this summer! I have 31 varieties this year. My favorites plus many new varieties. They are all in Wall of Waters (WOW) and I wouldn’t attempt to plant them at this date at our 7000 ft high altitude without them. Later the WOWs will be removed once the tomato plants reach the tops of them which will be sometime in June.
May 24-Meanwhile I’ve already put SEEDS in for Atomic Red carrots, Cosmic Purple carrots, Cylindra beets and Craupadine beets, transplanted broccoli-raab, Lacinto kale, Ruby chard, Argentata chard, Burgundy Amaranth and Zino fennel bulbs as of this week. All got row cover over them to give the transplants time to adjust in their new environment.
May 25-The peppers and eggplants are still inside, the little finicky darlings, basking in the windows as the nights are still too cold to plant them yet. If it stays warm I will put them in by the end of the first week of June.
May 26-I will NOW plant bean, corn, cucumber seeds, many flower seeds AND my giant pumpkins. I will also put row cover over them till they come up about 4 inches to keep the birds from eating them.
It’s been a very busy summer for me. I’ve been preparing for my tour here on the property since spring. Nothing like having people over to get things done. I’ve had a punch list that I’ve chipped away at and finally got almost all of them done before last weekend when I had an educational tour for the Santa Fe Master Gardeners of my little Artisan Farm here in Santa Fe. Between the Home Grown Kitchen Garden & Coop Tour (different tour the week before) and my tour last weekend, I’ve pretty much been headless all summer. Now it’s all over and I can get back to a more normal pace. But wait, I’m getting ready to go to the SF Farmer’s Market! Always something. I guess I can rest in the winter! Here are some pictures of my Artisan Farm tour last weekend. The garden looks the best ever…
Wow! First, last month in September we get the baby goats, Pumpkin and Iris, to add to our other goaties, and now we get a horse!
After my other horse, Bri died 4 years ago, I wasn’t sure I wanted another horse as the hole in my heart was as big as the horse and wasn’t sure I could go through that again so I had converted the corral into a giant pumpkin patch.
Fast forward to last month when a friend emailed me about Koko needing a home. Her owners who had lived in Nambe moved to town and Koko was being pastured at a neighbor’s place and they needed to find her a home before winter. So we went out and looked at her. She is a beautiful little 2-year-old black and white philly. She is considered a ‘pinto’ with her black and white coloring and is not registered. Pinto can refer to the coloring of a horse and not necessarily the bred and Koko is a mixed bred. I have always wanted a pinto horse, loving the colors and patterns they come in. In my mind’s eye I could see her in our corral even before I got her.
All week long I’ve been converting the giant pumpkin patch back into the corral and yesterday, our new friend, Nick, came over to help put the finishing touches on the corral before we all went to pick her up.
After finishing prepping the corral, Elodie, Chelsie, Nick and myself went out in their truck/horse trailer to pick up little Koko…
It was challenging to say the least to load her in the horse trailer as she wasn’t use to getting in a horse trailer and was totally trailer shy. It took us over 3 hours to get her in it. I tried a few times-no luck. Nick tried the second time-no luck. Nick tried a few more times but still no luck. After that her owner, Steve tried multiple times-no way!
After many, many, many times of no go, it was Chelsie, our neighbor friend’s daughter who was finally able to coax her into it using Pat Parelli’s (a horse whisper) training techniques. We got her in the corral at home right as it was getting dark. She is very loving and sweet, only needs some training and attention. I can’t wait to start using Pat Parelli techniques that I’ve learned and had trained Bri with once I get my roundpen up again on Wednesday.
This morning she seemed very happy in her new digs. It feels good to have a full barn once again. Please welcome Koko!