I just found this video on my last harvest of my veggie garden for 2022…Enjoy!
I just found this video on my last harvest of my veggie garden for 2022…Enjoy!
2021 was a year of abundance in the garden as we had much needed rain from monsoons and almost everything thrived. Here is the fall garden tour that I filmed in September 2021. I held off posting this till now as I like to revisit the garden to remind me of what the garden looked like in it’s glory. Now in January the garden is dead, dead, dead so it’s nice to see it when it was thriving. Something to dream about again!
November garden tour video above-The storm came at the end of October but I didn’t take any videos of the garden in October so I’m calling it the November garden tour
We got 10 inches of snow here on Monday October 26 and then another 2 inches on Tuesday for a total of 12 inches. Twelve inches of snow equals one inch of rain which we desperately needed for out native and perennial trees and plants. The temperature fell to 18°F that night, which of course did in the veggie garden and I’m ok with that. I’m glad it was such a great garden but it’s time it went to asleep.
Just wanted to let everyone know that ‘Winter Is Coming’ for real starting next Monday. Lows in the 20’s at night and 40’s for the daytime temperatures Monday-Thursday. If you haven’t finished harvesting your garden, better get on it because our gardens will be done by Monday night.
Also you should pick any winter squash because although it would be ok in a light frost, it will get ruined with a hard frost like we are going to get.
It’s very iffy if broccoli, cabbage, kale, chard will withstand the cold nites even with row cover. I will pick all of them for sure.
Now where to put everything?!!
Now is the time to finish picking your ripe and green tomatoes as next week it will be in the 20s at night. If you wait till after a hard freeze, it will be too late.
How to save green tomatoes
If you have an abundance of green tomatoes on the vine, you still can bring them inside your house to finishing ripening them (not in a cold garage). Here’s how I do it although there are many ways to save them, I find using paper bags from the grocery store (yes that’s why you’ve been saving all those bags!) works really well.
How to pick tomatoes that will ripen
First you can tell which green tomatoes will probably ripen fully by looking at them. If you see the green is getting lighter on the sides, it will probably ripen as it has started the ripening process. Some have very dark tops and that is ok as long as the sides are a lighter shade of green. Also I just pick the bigger tomatoes as they are usually further along in the growing process versus the small totally dark immature tomatoes.
Use paper bags to ripen them
Place 2-3 layers of rock hard green tomatoes in bags as shown above-no more that a couple of layers because as they ripen, you don’t want the ones ripening underneath to get crushed. Also discard any that have blemishes.
Place tomatoes that are just starting to get color in another bag and move the ones that are starting to color up from the ‘green’ bag. Look into your ‘green’ tomato bag every few days and move them to the ‘just starting to color’ bags.
Important tip: Put a slice or two of apple (any color) in each bag. The apple slice will release ethylene gas which is a natural ripening hormone that is in many fruits. It will speed up the ripening process of your tomatoes in your paper bags. Replace apple slices as needed. It really works!
Close up all the bags so the apple does it’s work and none of the gas is released. I fold the paper bags over several times and then I put either something on top of the bags to keep them closed or I shove them under a rack to help keep them closed as shown above.
The trick is you must inspect the bags every few days and move them to another bag as necessary. If you just put them in the bag and forget about them, you might wind up with a bunch of the ripen ones squished with the heavier unripened ones on top.
Once they have changed color but still hard, you should take them out of the bag and put them on the counter to finish ripening. Never put a ripe tomato in the refrigerator. A cold refrigerator dampens the taste.
This method is really good on extending the tomato season once the weather is too cold. They will never be quite as good as the sun-ripened ones but are still about 200% better than store bought ones. I use a lot of them that get a little too soft for pasta sauces and eat the rest.
PS: Not all the green tomatoes will ripen but many will.
Here’s the latest update in my garden as of Sunday October 18th. The season is winding down fast now, and so am I. The pics above are what we harvested today.
Some warm season crops like cucumbers, summer squash, green beans, dry beans, butternut winter squash and corn are finished. Today’s harvest of the warm season crops like tomatoes and peppers were picked, including some green tomatoes which I will ripen indoors. I got a couple of butternut squash and cucumbers too. I turned off the drip systems to all of them today.
The perennial fruit crops-strawberries, grapes, rhubarb and blackberries are also done. But the raspberries, which are a fall crop are still giving up some berries but are slowing way down now too. I will leave the drip systems on the perennials till it freezes.
Other cool season crops in the garden are still shining, loving the cooler weather we have right now. These include cabbage, chard, another winter squash (sweetmeat) and kale are still in the main garden and ready to harvest. I’ve been harvesting the kale, cabbage and chard for a long time.
I am harvesting broccoli heads, warm season lettuces and radishes that I planted as succession crops in August in my garlic bed which has been vacant since July. I figured I would have enough time to harvest them before I plant a new garlic crop back in it. The garlic heads are coming this week and I will plant them by the end of October in that bed once the other veggies are harvested.
But the season doesn’t end yet. I currently have some cool season crops that I started inside under lights like lettuces, spinach, arugula and Pak Choi. They will go into my cold frame and greenhouse this week but not in the main garden. I’ve actually been waiting till both the greenhouse and cold frame are cool enough in the day to put them in so they don’t bolt and this week with the daytime temperatures in the 70’s and the nighttime temperatures in the 40s is now perfect to put them out. They should last till December using row cover when the temperatures drop to freezing at night to extend their lives. It will be nice to get greens and lettuce from the garden in November. My last hurrah!
This year I have had a rodent problem in the garden, two years ago it was an ant problem. Now the ants are under control but the mice and packrats are out of control even though I continue to trap them and I’ve gotten a lot of them. I’ve never had a problem like this before in my veggie garden but luckily I have had a super productive year.
Actually next year, 2021, is officially ‘The Year of the Rat’ in the Chinese Zodiac but it might as well be this year. The mice and rats have been eating holes in many of the veggies.
Tomatoes-My tomatoes have been hit hard but thankfully I have lots of them. I think rats are destroying some of my tomatoes and on other tomatoes there are little bites so I think they are mice-either way I can’t sell them. I’d be thinking, “I will wait one more day to harvest some particular tomato”, and then the mice/rat gets it first so I’ve had to resort to taking them a few days early and let the tomatoes finish ripening inside the house. I have too many tomato plants to completely wrap each plant to keep them out. Very frustrating.
Peppers- I have to cut out part of the peppers that has been eaten too. They eat a hole at the top of the pepper and get the seeds. They don’t seem to care if the peppers are still green or red. So I’ve resorted to tacking down the pepper bed with some hail netting and using 2″ x 4″ boards to keep the netting snug at the bottom on the ground so they can’t get under it. So far so good.
Butternut squash-Then there are the butternut winter squash. They are almost ready to harvest. I’m waiting for the skins to get that beautiful butterscotch color. Well some mouse has been attacking them too. They nibble small holes in some of them. So I’ve resorted to completely wrapping each butternut squash in pieces of row cover to keep them from getting them.
I have not been able to plant any lettuces in my lettuce shade garden this season either. They first ate all my Fava beans last spring and so I have had to forgo growing lettuces in that area. Instead I’m going to plant the lettuce that I’ve started this fall into my covered coldframe up by the house. In a few more weeks I’ll also plant lettuce in my greenhouse (it’s still to warm inside the greenhouse to put them there but I am ready when it cools down more).
So it looks like either trapping them or wrapping your plant up tight to keep them out works. I would never use poison as we have a cat that also hunts them and our neighbor’s dog too. They could die from eating a poisoned rodent. Plus birds of prey like hawks would die also.
I have heard from other gardeners in this area that they too have had rodent problems this year. How about you? Have you had problems with rodents in your veggie garden this year?
Here’s the garden this morning at 7 am. I wasn’t expecting snow but here it is! The row cover blew off the tomatoes in those 60+mph winds last nite but they are so big and dense, I think if I did sustain some freezing damage, it will only be on the edges-the interior tomatoes should be ok.
Some flowers, rhubarb got bit pretty hard but the row covers stayed on the squashes, beans and RASPBERRIES and they seem ok! The snow melted pretty quick as it wasn’t much but it did stay cold all day. Tonight is our first fire in the fireplace. The temperature last night broke a record for earliest freeze in Santa Fe! Hope it warms up by the weekend and we get an Indian summer until mid-October. Am I dreaming?!
It could get colder or it might miss your garden, but to be safe, I will be putting row cover over any veggies/fruits I still want to protect and harvest.
The weather people have been changing the forecast everyday and sometimes several times a day lately. They think it will be above just above freezing but the wind chill will drive down the temperature to feel below freezing and I’m not willing to take that chance after spending all these months growing veggies. If it does go down to freezing, my garden will be protected. I think it will be a new record low if it does hit 32°F as the previous record for our first freeze was in October, but never in September. What a weird year-record heat one day and threat of a freeze the next day!
Medium or heavy weight row cover will give your veggies protection to several degrees below freezing. The problem is, if you don’t protect them, and we get an Indian summer where it turns warm again for quite a while, then the crops could have the time they need to finish ripening before we get more cold weather.
Remember to remove the protection in the morning so the plants can get warmth and light from the sun. I have lost many crops by not protecting them during these early freezes. I will be prepared this time!
Wow-it’s been almost a month since I last posted. How time flies! I go from posting a lot in July to not much at all in August. So what have I been doing in the last month?
This year has been a great tomato year vs last year which sucked. When the harvesting starts in earnest, I become headless (but in a good way)! I can’t process the tomatoes into tomato sauce fast enough as it seems everyday was a new bumper crop that needed to be picked and eaten and dealt with (can’t let any of them go to waste)! Plus I’ve been selling some this year. I’ve really loved all those Caprese salads and know they will end in the not to far future.
Most of the cucumbers have been harvested and preserved. I’ve made sweet pickle relish, Bread and butter pickles and cornichons. I tried to ferment some green DILL pickles but failed miserably (I’ll have to get my fermentation friends to help me). The dill pickles were too salty and not crisp like I had hoped. I think I left them in the crock too long and now the cukes are slowing down. Oh well, there is always next year.
The green beans, Emerite are slowing down and the Zolphino dry bean pods are starting to dry out so I am harvesting them as the pods dry out and will shell them later this winter. I don’t wait till the end of the season but pick the dry pods as they are ready, otherwise the beans fall out of the shell if I wait too long. I’m so excited as I got them in Italy 2 years ago and last year when I planted them a gopher ate every plant and every plant I replanted. Of course the gopher had to eat my most expensive bean-it was 40 Euros/kilo (that is 47 dollars) over there as it is endangered in Italy and they are trying to bring it back. One thing is the gopher had good taste-it didn’t go after my less expensive beans.
The Kalibos cabbages are ready for harvest too. All my fermenter friends will love getting one of these for sauerkraut or kimchi! I keep one too but they are so big, one does me just fine and will last for months in the refrigerator.
The Corno de Horno peppers and Lava Red peppers are still green. I will wait till they turn red when they will be sweeter. There will be a bumper crop of both of these this year. Nice problem to have! I’ll have to figure out what to do with all of them! The Jimmy Nardello peppers are turning red (at a reasonable rate for harvesting). The Shishitos peppers have been kicking for a good month.
The grapes and blackberries are done but the raspberries are just starting to kick in and will be in full blast harvest mode soon. We are harvesting every 3 days now. It is a fall-bearing raspberry called Polana and it is the best producing raspberry ever for me at my garden.
I harvested 2 beds of shallots which are now curing and will store these like onions for the winter. i love shallots over onions as they are sweeter and cost a lot more in the grocery stores.
All carrots are ready for harvest in the next 2 weeks.
CORNI grew sweet corn this year and waited too long to harvest. Bummer. There is always next year…
That’s it! Busy as a bee right now!
It’s been a wet winter so far and winter isn’t even officially here till winter solstice on Dec 21st. The picture above was at the beginning of the last snow that came in on Nov 21 and ended up dumping 10 inches of snow with 16 inch deep snow drifts. The place has been a muddy mess as it melts but the plants sure love the moisture and for that I am grateful.
I’m still cleaning out my garden! Got caught off guard with the first snow storm in early October. The picture above is from that storm before the cleanup. The soil looks great in the veggie garden now that all the snow has melted inside the garden. It hasn’t frozen solid yet so pulling the old crops has been easy in the moist soil but time consuming and I want to get it done before the soil freezes. Last year I waited till spring to clean out the garden but feel that it just makes more work in spring for me so I work now when the days are nicer before the ground freezes. I was out of town for half of November, hence the late clean up.
I feel like hibernating with the short days and low light. ZZzzz!
The veggie garden is done for the season. Harvesting was intense since the first freeze came about a week earlier this year.
I harvested the last of the warm season crops like corn, tomatoes, raspberries, squash before the very first hard freeze on Oct 10.
Then this past Sunday, Oct 20th, I finished harvesting the last of my cool season crops-carrots, fennel, kale, onions, kale, Swiss chard, cabbage and sweet potatoes (more on sweet potatoes later). All are inside now. I have so much produce, I brought in some tables to put everything on. I’ve been sharing much of the harvest with friends.
I will clean up the dead vegetation before the ground freezes which will be sometime in early December.
I once waited to clean up the garden in the spring but found it was too much work, what with adding amendments in the soil and planting a new garden, so now I do it in the fall.
As they kept saying in Game of Thrones, “Winter is coming” and it is coming here tomorrow night. Low temperatures tomorrow (Wednesday) will be 24°F and Thursday night will be 27°F. I’ve been harvesting everything I can before the cold hits. Afterwards is too late.
Most of my garden is done but here are some crops that may still need harvesting. I will pick my winter squash now and put it in the house. While winter squash likes it cold, it does not like the temperatures below freezing and can be ruined if they freeze–they should last months in the house.
Pick any green tomatoes of decent size and put them 2 layers deep in paper bags. The bags will keep the tomatoes in the dark. Then put a slice of apple in the bag (it releases ethylene gas, a natural ripening agent) and close up the bag to speed up the ripening process. Check the bag several times a week and you can move them to your kitchen table once they turn color. They are never quite as good as sun-ripened tomatoes but still 200% better than store bought and you may have home grown tomatoes into November.
Harvest all other warm season crops like beans, peppers, eggplants, corn, cucumbers, summer squash and melons-if they are not already picked.
Harvest onions if you still have any.
Cool season crops like broccoli, kale, cabbage, arugula and other leafy greens may survive but will need winter weight row cover over them to protect them from the below freezing nights. Take off in the day and recover at night when freezing. You can get row cover (winter weight) at some of the local nurseries. Just call around.
Beets and carrots should be ok but should be harvested before the ground freezes rock hard in December.
If you have lettuce, I would pick it as it will freeze. You may be able to save it with row cover over it, but it is chancy.
Herbs can be cut and dried in your house.
Of course if you have a cold frame, your season could still be extended if you cover the plants inside with row cover.
So pick everything you can today and tomorrow and don’t forget to disconnect your drip systems so they don’t freeze either. Get busy!
Here are some pics of my garden this year. Now that we are in September, I wanted to capture it in all it’s glory before it’s gone. I’ve worked hard tweaking out the infrastructure with new framed beds and weed barriers and wood chips in the paths this year. Having retired from the Santa Fe Farmers Market two seasons ago has allowed me to do more in the garden. I also added some perennial fruit like raspberries and blackberries since I don’t need space for 125 tomato plants anymore! By mid-October or sooner, it will be toast with the first frost so might as well enjoy it while I have it. I have an abundance of flowers this year that I grew for my edible flower class and besides being beautiful and edible, they attract many beneficial insects and pollinators. Hope you enjoy it as much as I do!
I just heard last night’s snow was the earliest on record for Oct 14th in Santa Fe. The weather apps have said it was going to be 27°F last night. Woke up this morning to a light snow, ice and the temperature was 24°F here. Harvesting has been intense the last few weeks. Why is there always so much to pick in the end? The only annual crops left are a few kale, beets and cabbages outside in the main garden and greens in the greenhouse and cold frame. I’m not sure how they fared as I wasn’t able to go out and check today, and in truth, with 34°F for a high, I was in no hurry to see if they made it. They were covered with winter weight row cover with the hopes they make it and I will check tomorrow. I was more concerned the barn animals were ok with this first cold snap and made sure all the heaters in the water tanks were working and the chickens had their heat lamps on. I guess winter is here.