Here are some pics of my garden this year. Now that we are in September, I wanted to capture it in all it’s glory before it’s gone. I’ve worked hard tweaking out the infrastructure with new framed beds and weed barriers and wood chips in the paths this year. Having retired from the Santa Fe Farmers Market two seasons ago has allowed me to do more in the garden. I also added some perennial fruit like raspberries and blackberries since I don’t need space for 125 tomato plants anymore! By mid-October or sooner, it will be toast with the first frost so might as well enjoy it while I have it. I have an abundance of flowers this year that I grew for my edible flower class and besides being beautiful and edible, they attract many beneficial insects and pollinators. Hope you enjoy it as much as I do!
I just heard last night’s snow was the earliest on record for Oct 14th in Santa Fe. The weather apps have said it was going to be 27°F last night. Woke up this morning to a light snow, ice and the temperature was 24°F here. Harvesting has been intense the last few weeks. Why is there always so much to pick in the end? The only annual crops left are a few kale, beets and cabbages outside in the main garden and greens in the greenhouse and cold frame. I’m not sure how they fared as I wasn’t able to go out and check today, and in truth, with 34°F for a high, I was in no hurry to see if they made it. They were covered with winter weight row cover with the hopes they make it and I will check tomorrow. I was more concerned the barn animals were ok with this first cold snap and made sure all the heaters in the water tanks were working and the chickens had their heat lamps on. I guess winter is here.
It’s hard to believe it’s already August. We’ve had plenty of hot days and hail storms to contend with this summer here in Santa Fe. With August, temperatures should start to drop and daylight hours are getting shorter. This means August is a great time to plant a fall garden with some cool season crops, just like the ones we planted in Spring.
We are just starting to harvest our warm season crops like tomatoes and now we should think about starting our fall gardens. No rest for the wicked! Now some people are too burnt out to start more plants but some of the best crops do well in fall with cooler temperatures.
The day length is about 2 minutes shorter every day in the garden and fall crops may take a little longer to mature so get them in soon. This month you can still plant by SEED, many cool season crops like carrots and beets (plant these by seed right now as they take a little longer) Other cool season crops like lettuce, mesclun, chard, spinach, scallions, radishes, peas, arugula, bok choys, mustards, and other Asian greens can be planted throughout August by SEED. When planting by seeds, look for those varieties that have shorter ‘days to harvest’ on the packet. Pick something that is around 60 days or less to harvest so you’ll get a chance to eat some of the crops you’ll try before a freeze sets in, usually in October.
Other crops that do well, like broccoli and cauliflower and some cabbage should be started with transplants that you can get at a nursery. And if you procrastinate, you can still plant by buying all of the crops listed above as transplants up into early-September and enjoy some great crops. I’ve already planted peas (again-right on top of spring’s crop), and spinach and lettuces by seed. I already have enough bok choy, chards and beets growing from spring to take me into fall for those crops.
Here is a FALL PLANTING SCHEDULE for you to print for Santa Feans in Zone 6a:
Here it is Friday, November 17 2017 and I was just remarking that except for the one cold night that killed off all the tomatoes in September, how warm it has been. If it wasn’t for that one freezing night, we’d still be harvesting tomatoes!
Well it changes tonight getting well below freezing and will continue to be cold with temperatures in the mid-20’s at night and low 50’s in the days for about the next 5-6 days.
All the warm season veggies have been done for a month but I still have a few cool season crops out in the garden like Lacinato kale, Voiletta bok choy, Florence bulb fennel, Atomic Red and Cosmic Purple carrots, Detroit Red beets and Argentata chard. Since I want to keep them going as long as possible, I will put winter weight row cover (.9-1.0+ mil weight) over the plants to protect them until the temperatures get above freezing at nights. Also I have lettuces and spinaches growing in the unheated greenhouse and will cover them as well. Of course an option is finish harvesting everything and call it a season!
The garden officially finished on the night of October 9. There were a few cool season crops that did fine in the 27°F temperature-mainly beets, carrots, kale, and bok choy but all the warm season crops are done. I think this was early for a first frost. I write it down so I can review the frost date next year.
I did cover the lettuces in the greenhouse with winter weight row cover but it was actually unnecessary as the temperature was above freezing in the greenhouse and they are looking great and loving the cooler weather.
Now that it’s done, I’ll have time to share some gardening experiences and new crops I tried this year. I will be posting in the next few weeks some of the highlights of this year in the garden.
I still have to clean out the garden and put it to bed. AHHH CRUMBA!
But first I think I’ll go flyfishing one last time this year before it really gets cold…
This past weekend was pretty decent weather wise but is due to change again midweek with a big cold front coming in. Yeow! The nights will be colder with temps dropping in the teens again. This winterlike weather has caught me off guard although I don’t know why! It’s certainly time for colder weather here but I guess I was lulled by the wonderful, warm days we had in November until a few days ago.
So knowing this, I rushed out to the garden last week and started pulling up all the dead tomato plants. I have to pull them before the soil freezes or I won’t be able to remove them until spring. Last Thursday, I yanked the last of them out—37 dead tomato plants in their cages, sprawled everywhere. Not a pretty site! But at least the roots are pulled out of the ground. I still have to take the plants out of the cages and clean up the ground and add compost. Ay, caramba!
It is best to clean up our gardens in the fall earlier (listen to your own words, Jannine) and remove any dead plants and debris so they don’t harbor bad bugs for the winter. I am really late this year but it will get done.
I also harvested the last of the carrots, beets, kale and leeks last week so the garden is officially kaput although clean up will continue next week.
After the garden is cleaned up, I will tuck myself inside with the new catalogs coming in and dream about next season’s garden!
This has been a most remarkable growing season this year. In fact, I can’t remember in all my 21 years here of weather like this. After two months of unseasonably hot summer weather at the beginning (when the tomato blossoms dropped because it was too hot) and then two months of very cool summer weather (when the tomatoes didn’t want to ripen because they need heat to ripen once they are set) we now have been in an unbelievably wonderful fall. Nice and warm in the 70’s in the day and cool but not freezing nights.
But all this is going to change very quickly now that we are in November. Weather prediction is for it to change to colder weather. Like duh, it’s NOVEMBER dude! Of course it will get colder! My fruit is done-apples (we made hard cider!), apricots, grapes, strawberries and raspberries are done here. Most of my warm season crops are gone (cucumbers, squash, peppers, eggplants, pumpkins, corn, etc. except the tomatoes, my favorite crop!)
Meanwhile the fall harvest continues with tomatoes still ripening (at least this week) and all the cool season crops are kicking it and should be for quite some time if I cover them with winter weight row cover. The kale is going gangbusters, cabbage is ready, onions and potatoes are ready to harvest, carrots and beets are ready to be dug out too and chard is busting out all over. My broccoli and escarole I planted in August at my fall garden class are almost ready too. Then pantry is bursting and the refrigerators and freezers are overflowing too! Enjoy what we still have left of this season!