Cool season crops have begun

transplants-2-weeks-old

When I was looking through what I plant each year, I realized I actually grow many varieties of cools season crops (like greens/lettuce). I started some seeds of cool season crops inside under lights but no heat on Jan 17!  I never put the heat mats on for cool season crop seeds, only for warm season crops and it is way too early for them just yet.

I started:
Asian greens: bok choy, pak choy, Wasabi arugula

Lettuces: 4 Season Lettuce butterhead, Yugoslavian Red butterhead, and Santoro butterhead lettuce. Can you tell I like butterheads?!

Leeks: Solaise, King Richard and American Flag

Onions: Candy (it is an intermediate or neutral variety) which is they type of onion we have to grow here.

Spinach: Carmel-Just planted the seeds today. Still have some spinach plants that have overwinter nicely outside in a raised bed with only winter weight row cover on it. By planting a crop of spinach last fall, I’m hoping I get a bumper crop of spinach in March! The variety of spinach I like the most is called Carmel which overwinter last year and looks to do the same this year. You can get seeds from Johnny’s or plants from Agua Fria Nursery.

4-season-lettuce

four season lettuce is looking good

Today I transplanted up lettuces and Asian greens to pony pots from seed trays. The plants are looking good but need to grow more before I put them out in my green house or cold frame. You can plant outside in sunny raised beds in March but all-greenhouse, cold frames or just plain old beds will need winter weight row cover on the little starts to protect them from our cold nights.  I’m hoping to put them out by beginning of March. The varieties I grow at this time of year are very cold hardy. I’m trying to get a head start as our cool season crop season is pretty short here before it gets too hot and everything bolts. And there is nothing better than spring spinach or lettuce!

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Green House Lettuce, Bok Choy & Chard on 3-31-14

GH lettuce 03-31-14

Holy Schmole! My lettuce, in the picture above was planted as transplants back on February 17th and look at it at the end of March. Fantastic! So excited to not have to buy lettuce and greens for a while. I’ve been experimenting in the greenhouse planting some seeds and some as transplants. I got these transplants as little tiny plants in pony packs from Agua Fria Nursery in town in February. On the left is Marshall Red Romaine. In the middle is ‘Winter Wunderland’ leaf lettuce and on the right is Bright Lights Chard.  They are growing in the middle raised bed where I had horse manure composting in January to try to add heat to the greenhouse but in mid February I took out as it cooled down and took all but the top 6 inches and added soil and compost and waa lah! You can see how big they got since March 21 here.

mesclun

Here is a pic of the lettuce I planted by seeds. It is a mesclun mix from Johnny’s called, 5-star lettuce mix. It’s not quite tall enough to ‘cut and come again’ but will be soon-probably in the next week.

 

dwarf bok choi

Here is a variety of dwarf bok choy (choi) I planted from seed. I will transplant some of these to sell a little later and the rest will have room to really get bigger. They are doing really well.

yellow green bok choi

I love the color of this yellow-green bok choi – chartreuse! Such a great contrast to the other ‘greens’.

tatsoi

Here is a variety called tatsoi-the hardiest of the bok choi family. It grows in little clusters.

I planted all of them on the edge of the raised bed as I’m going to put in some tomatoes soon  in the middle of the bed as another experiment to see how they do. My thinking is by the time the tomatoes need more room, the cold hardy greens will be done (eaten)  🙂

Spring has sprung! (well almost)

lettuce_greenhouse germinating

This lettuce is from Johnny’s called All-Star Gourmet Lettuce mix coming in the greenhouse.

In celebration of my FIRST CROPS coming up in the greenhouse, I’ve changed the background color on my blog back to green from winter blue. In my mind, winter is over although not officially – that won’t take place till the first day of spring on Spring Equinox on March 20 and of course we can still (will) get snow. No matter. I’m ready! I’m moving on and planting stuff (in the greenhouse). What kind of stuff? Read on to find out!

bok choy_yellow green

These are a golden yellow pak choi (shakushina) from Kitazawa. They’re already a great yellow-green color and will make a wonderful contrast to the tatsoi.

These first crops took about 12 days to germinate-they actually came up on March 1 so they were planted on Feb 17th. They are all still tiny but coming up nicely. The top picture is a lettuce mix from Johnny’s called All Star Lettuce Mix that’s suppose to grow out evenly. The second picture is a golden-yellow pak choi (shakushina) from Kitazawa. Also from Kitazawa are Pak Choi rosette (tatsoi) and white stem dwarf pak choi (both not shown). These were all recommended in Elliot Coleman’s book, Four Season Harvest (except the golden-yellow pak choi which I couldn’t resist because of the color). According to Elliot Coleman they all do well in cold greenhouses.   I have winter weight row cover over them now to protect them at night. I also planted Winter Bloomsdale spinach from Southern Exposure Seed Exchange at the same time and it’s coming up way slower but the first 2 seedlings broke ground yesterday, on March 3.

Ah, spring has sprung-and we got rain this week! What could be better?! I’m also going to plant transplants this week to see how they do in comparison to the seedlings. I’ll get pics later on that one.