The Persephone period is over. Elliot Coleman in his Winter Harvest Handbook, coined this name. When daylight hours are less than 10 hours per day, the plants that are in the ground slow down or stop growing altogether during this time. This means that the spinach or mache you planted last fall had slowed down and by Thanksgiving stopped growing. The Persephone period can be longer or shorter depending on what latitude you live in. For us in Santa Fe, it is from Thanksgiving to Jan 14th. In states that are further north, they are still in the Persephone period. As the daylight hours continue to get longer and longer, you should notice the plants starting to grow again. I grew ‘Carmel’ spinach last fall in one of my beds up by my house and it is still alive, covered with winter weight row cover. I did this the year before and it survived and gave me beautiful spinach by March that I was able to harvest 4 times before it became too warm. If you didn’t grow anything to overwinter, you can now start spinach, Asian greens like ‘Tatsoi‘ and ‘Baby Bok Choy’, mache and some very cold hardy lettuces like ‘Winter Wunder’ and ‘Marshall Red Romaine’ once the soil warms to 40•F+. If you keep them covered with winter weight row cover to protect them from our cold nights, you will be able harvest them in early spring barring any devastating deep freezes. If you can’t wait and want to speed up the process, start the seeds under lights inside now and transplant them next month in February. To find other extra cold hardy crops to grow, go here.
Holy Schmole! My lettuce, in the picture above was planted as transplants back on February 17th and look at it at the end of March. Fantastic! So excited to not have to buy lettuce and greens for a while. I’ve been experimenting in the greenhouse planting some seeds and some as transplants. I got these transplants as little tiny plants in pony packs from Agua Fria Nursery in town in February. On the left is Marshall Red Romaine. In the middle is ‘Winter Wunderland’ leaf lettuce and on the right is Bright Lights Chard. They are growing in the middle raised bed where I had horse manure composting in January to try to add heat to the greenhouse but in mid February I took out as it cooled down and took all but the top 6 inches and added soil and compost and waa lah! You can see how big they got since March 21 here.
Here is a pic of the lettuce I planted by seeds. It is a mesclun mix from Johnny’s called, 5-star lettuce mix. It’s not quite tall enough to ‘cut and come again’ but will be soon-probably in the next week.
Here is a variety of dwarf bok choy (choi) I planted from seed. I will transplant some of these to sell a little later and the rest will have room to really get bigger. They are doing really well.
I love the color of this yellow-green bok choi – chartreuse! Such a great contrast to the other ‘greens’.
Here is a variety called tatsoi-the hardiest of the bok choi family. It grows in little clusters.
I planted all of them on the edge of the raised bed as I’m going to put in some tomatoes soon in the middle of the bed as another experiment to see how they do. My thinking is by the time the tomatoes need more room, the cold hardy greens will be done (eaten) 🙂
Dang it! I left the lid to the coldframe up the other day and the wind came up while I was gone and broke the lid. I mean it must of really come up cause it broke one of the 1/4″ plexiglass panels in it. Plexi isn’t so easy to break.
Anyways it also torqued the frame as well because now there is an eight inch gap in the corner where the wood frame was forced apart. Great, now the rabbits can walk in. I have to rebuild the lid and somehow pull the wood together on the frame with the dirt inside and re-screw it back together. Way more work than I have time for. And the arugula is coming up inside. Bummer…
On the good side, look at my view from the house in the bottom photo!