The garlic that I planted last October is now producing scapes. What are scapes? First you need to know that there are two types of garlic-hardneck or softneck. Softneck varieties are the kind that are sold in the grocery stores because it has a longer shelf life than hardneck varieties. Softneck varieties can be braided. But hardneck varieties are suppose to be more flavorful. Hardneck garlic varieties tend to do best in colder climates as they are winter hardy.
So let’s talk about what are scapes. Hardneck garlic varieties produce a tender flower and stalk called a scape which is long, dark green and curly. Removing the scape makes the garlic concentrate it’s energy into producing bigger heads. Cut the scape off where it starts on the garlic. Garlic scapes are harvested in the late spring and the bulbs are harvested later in mid-summer (if you planted garlic in the fall).
garlic-scapes-courtesy of Chatelaine
Garlic scapes taste like a blend of scallions and garlic although less fiery than garlic bulbs. Keep garlic scapes in the crisper—they can last up to two weeks when fresh. You can also chop them up like scallions and freeze them in plastic bags, which will preserve them for much longer. They’re great in stir fry. They can be diced and used in any way you might use scallions.
We are beekeepers and love our bees, their pollination of our plants and in some years the honey they provide. Plus we want to support them by not using chemical pesticides or fungicides.
This spring our bees were starting to outgrow their digs and were planning to swarm. How do I know? They made queen cups and started laying eggs in them and producing queen larvae. Once they decide to make a new queen, it is hard to turn their thinking around. So when we saw a queen cup with a developing larva and royal jelly in it and another queen cup with a new egg in it, we knew they would swarm and split their hive unless we split the hive before they did.
Swarming is good thing for a bee hive. It means it is doing well and has too many inhabitants and some need to move on. So we found the existing queen and transferred her and some brood and honey and pollen bars to an empty hive we had. Great! They seem to be doing well. So now we have two hives. But there were still queen cups in the original hive with about 10 developing larvae in them. We thought the other bees would take down the queen cups.
We thought that would be the end of it but no, there’s more to the story. Last weekend, I was out in the part of the garden closest to the first hive and noticed they were getting very noisy and started leaving and circling around in a great mass of bees and I knew they were going to swarm. I assume that one queen hatched and saw all the other queen cups with larvae in them and decided to leave with about half the hive before the others hatched. A hive can only have one queen and when a new queen hatches, it will go along and kill off any other queens that are ready to emerge with it except this one was quite further along in it’s development while the other larvae were not very developed yet.
The swarm ended up on a tree branch about 30 feet away and had formed a long ball of bees about 30 inches long by 12 inches wide where many thousands of bees had gathered. I’m guessing about 30 thousand! From there the swarm sends out scouts to find a new home in which to move to. The swarm waits to hear the reports from the scouts before moving again which can take from 3 hours to 3 days depending what the scouts find. Of course we suited up but when the hive swarmed, they are the most docile as they are out of their element so to speak. We ran over to another empty hive we had previously set up and put some more bars of brood and nectar in it from the original hive.
Then we went back to the swarm and I cut the branch down while Elodie held a big tupperware container underneath them and they fell about six inches with the branch into the box. We then carried the box over to the new hive and put them inside. Hopefully they are happy and have a good queen to get them going. The original hive now has a lot fewer bees in it so hopefully this is the end of swarming. It is exciting we caught them before they left the property but also it is a little newvewracking too! Now we have three hives!
When daytime temperatures get warmer, it will only be a matter of time before cool season lettuce that we planted in early spring bolts. Bolting is when lettuce starts to get a center stalk and eventually it will make flowers and become bitter. What makes lettuce bolt? Both summer heat and more sunlight in our longer sunnier days contribute to bolting. If you find your too late and it is already bitter, either compost it or give it to chickens. They don’t seem to mind the bitterness.
I read a tip where you can make bitter lettuce sweet again so I decided to try it as my winter lettuce is pretty much finished and bitter. The tip said to mix up 4 TLB salt with 1 liter of water till dissolved in a bowl and then soak your lettuce in it for ten minutes. Then rinse and it should be sweet. I did try it and the lettuce got totally wilted. Not edible. After I rinsed it, I soaked it in fresh water hoping to revive it and the lettuce was still salty and wilted. Still not edible. I didn’t even want to give the wilted lettuce to my chickens or compost it for fear of too much salt still in it. Oh well, so much for that tip!
If you still have lettuces that haven’t been picked, get out there soon before they bolt! To get the best from your lettuce, water your plants the evening before you plan to pick it. Then pick lettuces first thing the next morning before it gets too hot. After I wash it and spin out the water, I put lettuce in a ziplock baggie with a wet piece of paper towel folded (squeeze out excess moisture). Lettuce should last a good amount of time when doing this in the refrigerator.
There are other lettuces we can grow here in the shade in the summer. I will write a post soon about growing these warm season lettuces for the summer that are heat resistant and don’t bolt. They are called Batavian or Crisp lettuces. More on that later.
These Jimmy Nardello peppers were gifted to me by my good friend, Bob Z. They were out of them at the nursery and it was too late to start them by seeds in April. Giant pumpkins in the background are waiting too.
Peppers like heat-more heat then even tomatoes. When transplanting anything outside, we must consider both air temperature and soil temperature. Our soil temperature right now is not warm enough yet to plant our pepper transplants out in the garden even though the air temperature is warmer now. Tomatoes went outside in the garden for me last week inside wall of waters but my peppers are still inside the house under lights waiting. Waiting, waiting, waiting. The soil temperature is in the 60’s which is still too cool to transplant peppers.
If you plant peppers while the soil is still too cool, they tend to stall out meaning they stop growing altogether and don’t restart growing even when the soil gets warmer. You’ll have to re-buy them. Trust me, I know from experience. I’ve even tried growing them in wall of waters (WOWs) and the air temp stays warmer inside the WOW but the soil temp can still be cool. Peppers would love the soil temp to be 70°F when transplanting outside. So it is best to wait. How long? I plant all peppers the first week of June when I know the soil temp is much warmer.
This year I’m going to attempt growing giant pumpkins again. Back in 2011 I grew a New Mexico state record of 448 lb pumpkin. That’s not big as far as giant pumpkins goes but it was big enough back then to set a New Mexico state record. Since then the record has been shattered with a pumpkin grown in Albuquerque over 900 lbs.
My best giant pumpkin for 2012-‘ORANGE CRUSH’-385 lbs
I don’t think I can grow a bigger pumpkin than that one up here in Santa Fe at 7000 feet high with such a short season, but I’m going to go for a personal best. I have tried since 2011 to grow these behemoths again but to no success.
This was back in 2008-my first year of growing giant pumpkins
I once asked a giant pumpkin grower friend of mine from Colorado how he got 2 Colorado giant pumpkin state records and he said it took him 20 years to get it twice. If it was easy he said, you could get it every time but it is not easy to grow giant pumpkins.
My best pumpkin for 2011-set a NM State Record at 448 lbs
They require a lot of time, work and water to get them big. You must baby them. You must coddle them. I think this will be a good year to try giant pumpkins again as I’m spending more time at home.
Here are the pumpkin plants I just germinated for 2020. The seeds came from a 2009 lb pumpkin! Let’s see what happens this year! I hope this year will produce a big beautiful pumpkin!
Today we put 31 tomatoes in the garden. Enjoy the time lapse!
This is the earliest I have ever been able to put them outside. We always put them in Wall-of-Waters (green cylinders) to protect them from the chilly nites or if we have a late freeze. Now I’m dirt tired-time for a cocktail!
In addition to being able to go back to the nurseries which is fantastic, please don’t forget to support the tiny growers and farmers mentioned in the previous post as well-there is room for all! Here is what was released. Looks like the petition worked! This will help all the nurseries.
‘Gov. Michelle Lujan Grisham’s office said it has reversed course on its closure of plant nurseries and will allow them to provide curbside and delivery to customers. Following the last round of emergency orders, nurseries lost their essential service status, leaving many of them concerned about their live plant stock. Thousands signed a petition asking the governor to allow nurseries some capacity to operate, a request she said she was considering during last week’s public briefing. “They must take all necessary social distancing precautions and must continue to abide by the mass gathering rule,” Lujan Grisham’s press secretary Nora Meyers Sackett told SFR via email yesterday.
Agua Fria Nursery owner Bob Pennington tells SFR he plans to offer both delivery and curbside. “We can hire back some employees, we can pay some bills, we won’t go totally down the tube,” he said.’
Credit: The Santa Fe Reporter
IN ADDITION: I think all nurseries are open now but suggest you call them individually to see what their protocol is regarding shopping. The people from Paynes emailed me and asked if I would give this info: