A must see movie!! SEED-THE UNTOLD STORY

seed-the-untold-story

Seed-THE UNTOLD STORY
Jean Cocteau Theater
Nov 16-24
7 pm

SEED THE UNTOLD STORY movie is coming to Jean Cocteau on Nov 16-24 . We should all go see this award-winning movie while it is here for a few days. This is right up our alley with building a sustainable, healthy community. Their goal is for SEED to inspire audiences to take action and become a champion of seeds.

SEED: The Untold Story is an eye-opening environmental documentary about the dramatic loss of seed diversity and the movement to restore the future of our food, from the creators of The Real Dirt on Farmer John & Queen of the Sun: What Are the Bees Telling Us?

Visit seedthemovie.com/santafe for more info on movie times and movie guests.

From their site: http://www.seedthemovie.com/
‘Few things on Earth are as miraculous and vital as seeds — worshipped and treasured since the dawn of humankind. This documentary follows passionate seed keepers who are protecting a 12,000 year-old food legacy. In the last century, 94 seed varieties have disappeared. A cadre of 10 agrichemical companies, including Syngenta, Bayer, and Monsanto, controls over two-thirds of the global seed market, reaping unprecedented profits. Farmers and others battle to defend the future of our food.’

Hope to see you there!

Organic Pesticide and Disease Control Class Review

class pests picToday I taught the Organic Pesticide class and added Disease Control too as we are or will  be dealing with pests and disease soon in the middle of the gardening season. The class was great and we had good comments from some of the attendees. I talked about what’s going on the our gardens now and what insect and disease controls we can implement. Attached is the pdf from the class for anyone who wants to know what I do.

ORGANIC PEST and DISEASE CONTROLS

Also attached is the pdf with photos of certain insects that may be attacking our plants now as well. This is in color so it would be a great reference for you to keep when you need to identify a bug you may think is a pest.

CLass pests pics

I recommended the book, Good Bug, Bad Bug for everyone to get which is a great ID book that will show which ones are good beneficial bugs and which ones we consider pests and what crops they attack.  I got mine at Amazon.

Good Bug Bad Bug book

Then we walked around the community garden and looked for plants that are being attacked or are sick and I showed everyone the plants so hopefully it will help them go back to their gardens and look at their plants and see what is going on.

Other than the heat, I thought the class was great. Thanks to all 20 of you that attended!

Organic Pesticide Control class-this Sunday July 10

I’m teaching a class on Organic Pest Controls this Sunday, July 10. I will ID some of the plants in the garden with damage and go over many organic methods and organic sprays we can use to control many bugs now attacking our vegetable plants. Below is the info provided by Milagro Community Garden which is hosting the event.

flea beetle damage

Can you guess which pest is attacking this plant? (see answer below)

 

 

 

 

 

 

 

 

 

 

WHEN: SUNDAY JULY 10

WHERE: MILAGRO COMMUNITY GARDEN (Off Rodeo Road east of Sam’s Club-Turn north onto Legacy Court. Garden is behind the church, ‘Church of the Servant’, on corner)

TIME: 12-2:00 PM

Taught by Jannine Cabossel, Master Gardener and the Tomato Lady at the Santa Fe Farmer’s Market.

This Educational class was requested by members of the Milagro Community Garden. This class is also open to the Santa Fe Master Gardeners (they will earn 2 CE credits), Home Grown New Mexico members and the PUBLIC.

Please come and bring a hat, sunscreen, water, a folding chair and of course your questions. No need to sign up but should you have questions, email CAROLE at cowens505@comcast.net

ANSWER: The damage in the above photo was from the flea beetle!

Time to get seeds!

275px-Painted_Pony_Bean

It’s time to start getting my seeds for this coming growing season. I have most of my seed catalogs that I want and have looked at them. This is an exciting time for growers! So many things I want to grow and many new varieties too!  Here are some things I do when starting this process:

  1. The first thing I do is go through my seed storage boxes where I threw the packets in last year after planting. I have to organize them first to see what I still have.
  2. After reorganizing my seed boxes, I decide what I want to grow this year. Now the fun begins! Scouring over all the catalogs, I start to make a list and I need to decide where they will go in the garden because every year I over buy and run out of room in my garden. Many of the catalogs are so beautiful that I want to buy everything! I call it garden porn!  I too run out of beds to grow everything I want! Imagine that! Some of you have seen my gardens last year-I have 4000 sq feet of gardening space and still run out of room.
  3. I have a few rules I try to follow when purchasing seeds. Rule number one for me-I only grow things I love to eat so celery will never be on my list and if my partner didn’t love radishes so much, I wouldn’t grow them either (they taste like dirt to me). Why grow vegetables you don’t really like? Rule number two-I grow some vegetables that are more expensive than others. For example, I grow shallots instead of onions. Shallots are expensive, onions are cheap. Rule number three-I grow vegetables that I can’t find as starts in the nurseries. I’ve gotten some great vegetables that just aren’t available unless you grow them. You can either start them inside or direct seed some of them outside when the time is right. Also:

Home Grown New Mexico is having its 2015 Seed Swap on
Wednesday, March 15th at Frenchy’s Barn  on Agua Fria from 3 pm to 6 pm.
It’s free and you’ll get great seeds!

Other groups who will be at the Seed Swap:

The Santa Fe Master Gardeners will have several info tables there where you can get how-to info on composting, growing native seeds and more.

In addition the Seedbroadcast truck people will be there getting people’s seed stories and putting them online. Do you have a great seed story? Tell them!

The Tomato Lady (that’s me) will be there at the Home Grown New Mexico table inside the barn. I will have some of my tomato seeds and giant vegetable varieties available as well if any of you want to try growing a giant this year!

This is great resource for gardeners and a fabulous way to start off the growing season. Vegetable, flower and herb seeds will be available.

If you have any seeds you can bring to swap that would be great, but if you don’t you can still come and get some fabulous seeds for this year!

Home Grown New Mexico Kitchen Garden & Coop Tour this Sunday July 26

In case you were wondering why I haven’t written on my site for a while it’s because I’ve been crazy busy
in my garden getting ready for the 2015 Home Grown New Mexico’s Kitchen Garden & Coop tour. I’m on the tour with 4 other great places this Sunday July 26 from 9 am -3 pm!  Come check us out! Read on for details of how to attend this great event! All this info is also listed on Homegrownnewmexico.org


2015 HGNM KItchen Garden Tour_ad _green

Sunday, July 26—OUR MAJOR FUNDRAISING EVENT!
Kitchen Garden & Coop Tour
Time: 9 am-3 pm
Cost: $25. children under 12 free. You can pre-pay below or pay at the tour at any of the homes. Cash, Check or credit cards accepted.
Locations: see below

The 5th Annual
Kitchen Garden and Coop Tour
Sunday, July 26, 2015 from 9 am to 3 pm

See five kitchen gardens in Santa Fe. Pick up ideas that you can use at your place or just enjoy these beautiful, edible and functional landscapes.

The properties on the tour this year will feature many gardening ideas—beautiful vegetable gardens, herb gardens, fruit and nut trees, backyard chicken coops, goats, beehives, composting,  green houses, a neighborhood community garden, edible landscapes and rainwater harvesting systems.  Master Gardeners will be at each location to answer gardening questions and support the event. Pre-purchase tickets here on the eventbrite button or buy them at the tour at whatever house you first go to.

Eventbrite - 5th Annual Kitchen Garden and Coop Tour

5 Properties on tour-get the Home Grown tour_map (revised Jul 18)
#1 • Lisa Sarenduc, Suitable Digs
712 Chicoma Vista
Santa Fe, NM

#2 • Amelia Moody
1951 Osage Dr
Santa Fe, NM

#3 • Deb Farson
2215 Paseo de los Chamisos
Santa Fe, NM

#4 • Bert & Mari Tallant
2389 Camino Pintores
Santa Fe, NM

#5 • Jannine Cabossel, ‘The Tomato Lady’
56 Coyote Crossing
Santa Fe, NM

Garden Tour Bios
Lisa Sarenduc-owner of
Suitable Digs. This property has unique green vacation lodgings on her sustainable property where she lives. Her property features a greenhouse, fruit and nut trees, raised vegetable and berry garden, greywater system, a dome greenhouse with fig trees, another greenhouse with olive trees, a large rainwater catchment system, 1.5 acres of native grasses and flowers lining her driveway using key line design, a swimming pond and is completely powered by solar energy.

Amelia Moody has been gardening at her home in Santa Fe for 10 years. Her lovely garden is continually evolving, as she acquires “gift plants” from her friends. She has mature fruit trees and bed with mixed plantings of vegetables, flowers, medicinal plants and cacti, keeping a constant supply of flowers pollinated by her own honeybees. A giant Saguaro Cactus skeleton dominates her back yard. She also catches water from her roof, storing it underground in a 1000gal tank. Chickens will supply her with eggs through the year. A well tended compost pile rounds out her very balanced landscape.

Deb Farson lives in a townhome with her cat Charley in town. She has been a master gardener for 5 years (in fact, she is the president of the Santa Fe Master Gardeners Association). She has been a Master Composter since 2002. Her property has a small footprint, but she has been able to pack in a lot of sustainability. Her perennials are xeric and include many native plants and shrubs in beds, pots and planters. She connects with the National Weather Service daily – measuring precipitation in Santa Fe. She catches rain from her roof to water her landscape – including raised vegetable beds. She fosters community – cooperating with neighbors in a truly neighborhood community garden. She crafts some of the best compost in town with the help of her neighbors, who contribute their food scraps all year round and get tomatoes in the summer in return.

Bert Tallant and his wife Mari have been gardening in Santa Fe for over 25 years. Their garden showcases many of the sustainable features that can be accomplished in an urban setting. They converted almost half of their property into a vegetable garden. In the compact garden, they grow a substantial portion of their food for the year, including tomatoes, chile, corn, squash and raspberries – lots of raspberries. Bert has experimented w/ espaliered apple trees along the walls that enclose the garden. They use water captured from their roof and piped to the garden underground. A newly captured swarm of honeybees buzz about pollinating and making honey. Eggs are gathered daily from their chickens. They make their own high quality compost gathering materials from neighbors and the city.

Jannine Cabossel-The Tomato Lady
Jannine can be found selling her heirloom tomatoes at the Santa Fe’s Farmer’s Market in the summer and features her artisan farm on the tour this year. She strives toward sustainability. Her 6.5 acre property includes 3000 sq ft of raised vegetable gardens that supply her with food year round, garden art and flowers that feed her soul, over 30 varieties of heirloom tomatoes, fruit trees, strawberries, grapes and raspberries, 2 busy beehives, many drought tolerant, bee friendly gardens, chickens that give her eggs daily, Koko the horse and her buddies-the goats, a terraced herb garden, an unheated greenhouse full of tomatoes now and greens in the winter, a cold frame for fall/spring gardening, composting systems and even a resting hut fondly called the Tea House. Be prepared to wander and get lost on this lovely property that will surely inspire gardeners.

Identifying Tomato Curly Top Virus (CTV)-more info

Photo credits: curly top disease - photo courtesy of http://ucanr.org/blogs/blogcore/postdetail.cfm?postnum=3352

Curly Top Virus (CTV) on tomatoes
Last year, the Beet Leafhopper which transmits ‘Curly Top Tomato Virus’ was rampant in our gardens and devastated many of our tomato plants. I lost only 4 plants out of 74 to it but only because I take extraordinary measures to protect them. Here is some information on the beet leafhopper., how to identify it, symptoms and how to protect your plants.

The Beet Leafhopper flies in on the winds in early June through July, jump on the tomato plants and taste them. It is a big problem in the Southwest and inland in California where it is hot. They don’t even like to eat tomato plants but sample them, transmitting the disease in the process, then fly off to visit other plants.

Identifying Beet Leafhoppers
The beet leafhopper is very small-about 1/8 inch long, pale green to light brownish green and has wings that look like a tent when folded up vs spread out like a moth. See photo on left. They come when conditions are dry, hot and windy. Sound familiar? This is typical June weather here in the greater Santa Fe area.

I notice they leave after the monsoons come in July when it is cooler and wetter. You will know if they are in your garden as they come in and when you walk around your garden, you’ll see jumping little green bugs that fly off when you walk by. Then they leave—flying to the next garden. Because of this, you can’t really spray anything to get them because they hop so fast and only stay in the garden a short time—here today, gone tomorrow. By the time you notice something is wrong with your tomato plant, they are long gone. It takes about 2 weeks for symptoms to show up.

Symptoms

closup of leaves of curly top virus

Your tomato plant leaves will start to curl and the underside of the leaves and veins will turn a purplish color as pictured above.

 

curly top virus_helthy plant

Tomato Curly Top Virus-beginning stages and advanced stages


The leaves then start to wilt and the plant will look stunted. You might think it needs water but it doesn’t, it is sick and won’t recover. ‘Curly-Top Virus’ is only transmitted from bug to plant and is NOT transmitted from plant to plant hence you will see a healthy plant next to a sick plant. The pictures above show 2 plants with curly top. The first one is beginning to be sick with curly leaves and the veins will turn purple.  The second plant in the picture is advanced.

Now there are three cases where you may think you have curly top virus but may or may not have it.

Denver Downs Farm, Anderson, SC;  High temperature on black plastic; lower leaves only.

Physiological Leaf Roll-Photo courtesy Clemson University

The first condition that may not be Tomato Curly top Virus is Physiological Leaf Roll that can happen on some tomatoes and could be caused by various factors including stress and that is not necessarily curly top-if you plant has rolled leaves but no purple veins as shown above, it possibly has physiological leaf roll and look for why it may be stressed. It is getting enough water, too much water, too much nitrogen? Also drought, pruning, root damage and transplant shock can all be reasons for leaf roll. For more info on this condition go here.

purple tomato_purlple leaves

Phosphorus deficiency in tomatoes happen when the weather is still cold-not in June.

The second condition is early in the season, sometimes the leaves turn purple when it is still cold outside. This is a phosphorus deficiency. This never happens in June or later when it is warm but more in May if you plant early and it is still cold outside.

The third condition (no pic) is if you are growing a purple or black variety of tomato your plant may have purple veins so don’t pull it unless it start to looks sick with the curly leaves and looks like it needs water.

Remedies
There is NO CURE for this virus and if your tomato (or pepper for that matter) shows signs of the disease, you should pull the plant. You could leave the plant in BUT if another wave of leafhoppers come by and a healthy leafhopper bites your sick plant, it only takes 10 minutes in 90°F weather for it to be able to transmit the disease to one of your healthy plants. The best thing to do is pull any sick plant and dispose of it. I don’t compost ANY tomato plant that shows disease.

Here are some remedies:
• Leafhoppers do not like shade and if your plants are partly shaded, that may help keep them off but since most of us grow tomatoes in full sun that might be difficult.

Create a physical barrier with row cover

Put row cover over tomato plants

• The main thing I do is create a physical barrier between the bugs and the plants.  I now cover all tomato plants with row cover until the bugs pass. Wrap the row cover around your tomato cage and put a piece on top of the cage BEFORE they come.

• Lastly you could put out some tomatoes later in the season after the bugs leave but you’ll have to put in early season varieties so you can still harvest before the season ends. I buy gallon size at that point so as not to be too far behind. A couple of years ago when I was out at the Santa Fe Community Garden, I noticed many rows of sick tomato plants but one row of perfectly healthy plants and when I asked about them, it turned out they were put out about a month later than the rest of them and by then the leafhoppers were gone.

Dry, sunny, windy weather are perfect conditions for the leafhoppers so look out this summer-conditions are ripe again!

I remove the row covers after the monsoon season comes. They usually leave or are suppressed by then. Monsoon season historically comes in early-mid July.

2015 Santa Fe Seed Exchange

hg-seed-exchange

Santa Fe Seed Exchange-TODAY!
Tuesday, March 10, 2015

If you are looking for seeds and ideas for your vegetable garden, come to the Santa Fe Seed Exchange on Tuesday, March 10, 2015 from 4 pm-7 pm in Frenchy’s Barn on Agua Fria and Osage Ave. The City Parks Division and Home Grown New Mexico are hosting this event for all community gardens, school gardens and home gardeners. Agua Fria Nursery donated over $750 of seeds so there are plenty of seeds available. Come even if you do not have any to share. Bring flower, herb, vegetable and other seeds if you do.

The Santa Fe Master Gardeners will be at the event with an “Ask a Master Gardener” table for gardening questions and will have seed starting handouts to give away.

SB_BusinessCard_Back_photoThe SeedBroadcast organization will have their seedbroadcasting station to answer questions about saving seeds and seed story recording equipment.  Tell your story about the seed, where you got it, how you planted it and more.  See their website for stories across America.

Poki from Gaia Gardens and The Tomato Lady will be there with seeds also.

If you have questions, please contact: homegrownnewmexico1@gmail.com  or leave a message at 505-983-9706 and we will return your call.

Home Grown New Mexico’s ‘Kitchen Garden & Coop Tour’!

I’m on the Board of Directors of Home Grown New Mexico organization and we are putting on our main fundraiser this Sunday, July 27 from 9 am – 2 pm. Please come out and support us, you won’t be disappointed! I just went by all 5 houses this week and they are totally inspiring! Here is the post from our website.

FINALWEB 2014 HGNM KItchen Garden Tour

IT’S HERE! The print version of the 2014 Kitchen Garden Tour addresses and map

Just print it out and come out for the tour. Read on for more info on how to purchase tickets and the homes on the tour!

Our 4th Annual Kitchen Garden and Coop Tour is on Sunday, July 27  from 9 am – 2 pm.  Come get inspired for your own gardens! See five of Santa Fe’s most inspirational gardens.  Pick up ideas that you can use at your place or just enjoy these beautiful edible and functional landscapes.

‘The 5 properties on the tour this year will feature many gardening ideas—beautiful vegetable gardens, backyard chicken coops, beehives, composting, greywater systems, hoophouses, a neighborhood community farm, permaculture sites, edible landscapes and rainwater harvesting systems.’
Excerpts from: Edible Magazine, our premiere sponsor

 Tickets are $25 this year and children under 12 are free.

*Tickets can be purchased 2 ways:
1-Pre-purchase tickets online here.
2-Purchase on day of tour at homes. Cash or checks accepted at each house and credit cards accepted at house #1 only.

HERE ARE THE ADDRESSES FOR THE 5 SPECIAL PROPERTIES ON THE TOUR:

1. Linda and Jim Archibald- 1105 Caminito Alegre
This Casa Solana home features chicken coops, fruit trees, large raised vegetable gardens, perennial and annual flowerbeds.

2. Jesus and Charlotte Rivera – 405 Salazar Place
Tune-Up Café’s owners, Jesus and Charlotte Rivera’s home features raised vegetable gardens, fruit trees, herbs and greywater systems. Charlotte’s goal is to use greywater only for watering all her gardens.

3. Reese Baker – 2053 Camino Lado
The RainCatcher’s owner, Reese Baker’s home incorporates many Permaculture designs. His mature gardens will amaze and inspire all. His edible landscaping includes fruit trees, berries, edible bushes and vegetables. He has chickens, a fishpond and passive water harvesting systems including Zuni bowls, rainwater catchment and greywater systems that channel water to the fruit trees and pond. This site is a great example of what can be done on a small city lot!

4. Poki Pottin/Gaia Gardens – 2255 Paseo de los Chamisos
Poki who started Gaia gardens is known from the Santa Fe Farmer’s Market where he sells his vegetables. This is a phenomenal property that is a neighborhood community farm based on biodynamic principles. The farm features many vegetable gardens, chickens, composting systems, hoophouses and even has ducks! Poki will have lots of  plant starts for sale if you still need some.

5. Jeremiah Kidd – 29 Hidden Valley Road
San Isidro Permaculture’s owner, property in the foothills of the Sangre De Cristos showcases permaculture designs in keeping with our arid high desert. His property features edible landscaping, erosion control installations, grey and blackwater systems, rainwater catchment and a hoophouse. His edible landscaping includes berries, grapes, fruit and nut trees and many other exotic edible plants.

Master Gardeners and the homeowners will be present to answer questions at each site. Don’t miss this exciting Kitchen Garden & Coop tour in Santa Fe this year!

Other contributing sponsors for the tour are: Joes’ Diner, Osuna Nursery and Whole Foods

2 exciting classes this weekend!

I’m involved with teaching 2 classes this weekend that should be terrific! Read on!

If you’d like to come to either or both,  please RSVP  at 505-983-9706 so I know how many ingredients to buy for the Jam class and number of handouts to run out for both classes. We won’t be confirming your RSVP– just know you’re in! Come to one or both!

FIRST CLASS

rain-barrelSaturday, July 19
Creating a Rain Barrel and Learn About Rain Catchment
Learn how to make your own rain barrel and learn all about rain catchment
Time: 10 am-1 pm
Instructor: Amanda Bramble/Jannine Cabossel
Location: Milagro Community Garden (Rodeo Road and Legacy behind church)
Presented with Milagro Community Garden at milagrogarden@yahoo.com
RSVP to 505-983-9706 or email: homegrownnewmexico1@gmail.com

Learn how to make your own rain barrel with this hands-on workshop. Amanda will cover the basic elements of rain collection systems including sizing and sitting your tank as well as keeping the water clean. We will also discuss accessories like tank gauges, first flush systems, and filters for DIY systems. Jannine will demonstrate making a rain barrel out of a 55 gallon drum. Amanda Bramble is the director of Ampersand Sustainable Learning Center in Cerrillos, NM (www.ampersandproject.org).

Class is free but we have a suggested $10 donation or become a 2014 Member for $35 and the following free: classes, potlucks and one ticket to the big tour on July 27th.

 

THE SECOND CLASS

jam photoSunday, July 20
‘Jamming Jam Class’
Jam Making Class
Time: 10am-1pm
Instructors: Jannine Cabossel/Duskin Jasper
Location: Whole Food’s Community Room (St. Francis location)
RSVP to 505-983-9706 or email: homegrownnewmexico1@gmail.com
(You will not be contacted back, we just need to know how many are coming for printing handouts and how much ingredients/jars to bring.)

In this preservation class, you will learn how to make and process jams with available seasonal fruit. The twist on this jam session is our emphasis will be on adding unusual ingredients to make unique artisan jams. We will hand out recipes. We will also go over basic canning processes. You’ll get a jar of jam to take home! Come jam with us!

Class is free but we have a suggested $10 donation or become a 2014 Member for $35 and the following free: classes, potlucks and one ticket to the big tour on July 27th.

The nicest people always seem to go first

PINK CLOUDS

This week I went to visit my good gardening friend, Amy Hetager on Wednesday afternoon. Her dad, John had emailed me that she went into home hospice care on Monday and I knew I wanted to visit her. Little did I know it would be the last time I would see her. She slept while I was there and I knew she was on her journey and she seemed peaceful. It seemed so sudden when I heard from her dad that she had passed away the next day on Thursday mourning and yet it was not really sudden.

Amy Hetager, leader of Home Grown New Mexico and whom I had gotten to know through working with her in both Home Grown and Master Gardeners organizations had been battling brain cancer for 5 years and had beat it back many times. Not many people knew she was sick as she was a very private person and I could respect that.  I saw at many of our events she would not be feeling well-maybe she had chemo that day or the day before and yet she always showed up at the events. She was so strong internally. It seemed like in the 4 years that I knew her she had to go every week to put those chemicals into her body. They would save her for a while but they also wrecked her. One of those ways was that she had many joint replacements during that 5 years as the steroids the doctors gave her to counter the side effects of the many different chemos she had also destroyed her joints. Many people knew that she had some joint replacements because it’s hard to hide a cast. This was no secret.

I use to tease her and called her the bionic woman and actually she was now that I think of it in several ways, the most obvious way being those new metal joints but there was another way she was bionic in that she could do so much. Running her baby, Home Grown New Mexico and being involved in so many other gardening associations and organizations in our community took a bionic effort as well and it was something she really enjoyed and I’m sure it kept her going too.

Amy was a kind, gentle person with a passion for vegetable gardening and especially growing tomatoes which we both shared. She loved to grow vegetables, harvest them and process or cook them and she was an excellent cook as well. She wanted to be more sustainable which is also why she started Home Grown.

It seems like the nicest people always go first to the other side. When Amy got obviously physically sick late last year, I took on her responsibilities in running Home Grown to help her out and am continuing it forward now. Many of us will miss her and hopefully those of us in Home Grown can carry her vision forward as she would have wanted it. I know I’m sure going to try.

Seed Starting For Early Spring Crops-Class handouts

The Seed Starting For Early Spring Crops class that I taught today was sponsored by one of the organizations I’m a member of called Home Grown New Mexico. Home Grown New Mexico puts on many classes about growing, raising, making and preserving your food throughout the year. They are about sustainability, urban farming and growing organically which is right up my alley and the classes are open to the public. If you’d like to see what other classes/workshop Home Grown New Mexico is putting on, check out their website homegrownnewmexico.org.

Now, here are the handouts if you weren’t able to make the class or if you didn’t get them as we ran out of them during the class today-it was definitely a full house with about 35 people attending. It was a good mix of Master Gardeners, Interns and the public that attended. I really like to teach when you all show up! Hope you learned something and enjoyed it!

Starting Cold Hardy Plants in Early Spring Inside-2014

seed germination chart

PRESPOUTING SEEDS

Cold hardy crops for early spring in March-April

COOL-WARM SEASON CROPS

Pickle class a success!

pickle class

Duskin with picklesPickle making class went well today. We processed 15 lbs of cucumbers into about 15 pint jars. Pictured above are some of the finished pickles. Duskin, who co-taught the class with me brought his giant pressure cooker. We didn’t use it as a pressure cooker this time but instead filled the big pot with water to sterilize the jars and to use for processing the pickles using the water bath method. I brought my camp stove to make the brine and syrup. It was a beautiful day for making pickles outside instead of over a hot stove. After a short talk on the how to process food safely, everybody got involved—Duskin sterilized the jars, while the students cut up the cucumbers and garlic, mixed up the brine and syrup, added all the ingredients and cucumbers into the hot sterilized jars as they came out of the pot, poured the brine and syrup, wiped the lips of the jars and put the lids/caps on them. Then we put them back into the hot water and brought the water back to boiling and adjusted the processing time for our high altitude. While we were waiting for them to finish processing, Duskin showed them around Milagro Community Garden. When the pickles were done, we pulled them out of the hot water and let them cool enough and then the students took home a jar of each type of pickle. Good job folks!

Here is the one handout that wasn’t available today that I told the students would be available tonight:

Preparing and Canning Fermented and Pickled Foods

Here are the handouts that were given out in class:

General Canning Information

Duskin’s Favorite Pickle Recipes

Lastly, here is the Lemon Dill Refrigerator Pickle recipe that Randy asked for:

Fresh-Packed Refrigerator Lemon Dill Pickles

Food Preservation Class TODAY-canning pickles

799px-Pickle

Do you have too many cucumbers? Do you want to learn how to make pickles? It is much easier than you think! Today from 12 noon – 3 pm I will be teaching a preservation class on pickling for Home Grown New Mexico.

pickle_cornichonThose who show up will learn how to make two types of pickles-bread and butter pickles and dill pickles. We will review canning safety at high altitudes and then make the pickles using the water bath method. This is a hands-on class.

Pickle Making Class- 12 noon-3pm

Milagro Community Garden – located in parking lot behind:

2481 Legacy Ct, Santa Fe, NM

Santa Fe Seed Exchange

ATTENTION ALL SANTA FE GARDENERS!

seed exchange HGNM

Come to the Santa Fe Seed Exchange Wednesday —   March 20

If you are looking for seeds and ideas for your vegetable garden, come to the Santa Fe Seed Exchange on Wednesday, March 20, 2013 from 4 pm-7 pm in Frenchy’s Barn on Agua Fria and Osage Ave. Last year we had over 200 people come and pick up and exchange seeds!  Hope to see you there! For more info about what this is all about go to the Home Grown New Mexico link here:

http://us2.campaign-archive1.com/?u=1918a75deae1c54e3561e368c&id=c96905515a&e=fa40006742

Pictures from the Santa Fe 4th Annual Pumpkin Bash

Santa Fe 4th Annual Pumpkin Bash!!

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Yesterday I held the 4th Annual Pumpkin Bash here in Santa Fe and about 35 people came! IT was COLD but not as cold as later on during the day and people warmed up swinging an axe! My friend Jill Foster called them ‘the choppers’! I also supplied my pumpkin soup (the recipe is in the previous post) to warm the bones. This was the biggest turnout to date. All my friends, Master gardener friends and Homegrown friends came out for the big event. Everyone had fun and afterwards took some pumpkin home.  Must have given away over 300 lbs to friends and the other 85 lbs is going to Kitchen Angels! Let’s figure out how many pies it would make- Take 385 lbs x 16 oz (16 oz in a lb) = 6160 oz. Divide that by 12 oz (1.5 cups is the standard amount of pumpkin used in pies) and we get  513 pies!!  Even if we subtract some out for that stringy stuff and seeds we still get around 500 pies!