Butternut winter squash-doesn’t attract squash bugs

Here is a winter squash that doesn’t attract squash bugs. I’ve grown the very sweet Waltham Butternut, an Italian variety called Rogosa Violina and this year a variety called Tahitian Butternut-all don’t seem to attract squash bugs, at least in my garden. And I grew these because I had read they don’t attract them.

In the last post, I talked about Rugosa Friulana, a summer squash that doesn’t attract squash bugs, so now we have both a winter and summer squash that don’t attract these pesky bugs. Try these two types next year for more carefree squash!

Harlequin Bug Control

Harlequin bug. Photo courtesy Hobby Farms

I’ve got a lot of questions from people about an orange and black bug attacking their food crops. It’s called a Harlequin bug and it is a bad one for our vegetable gardens. You need to hand-pick them off right away as they can decimate your  vegetable garden. They particularly like crops like cabbage, broccoli and mustard but will attack squash, beans, corn, asparagus, or tomatoes. I pick them off and put in a bucket of soapy water just like for squash bugs. Funny But I don’t remember them in years past but they are here now. Some people are reporting picking off hundreds of them! So don’t wait, get on it NOW.

Read more at Gardening Know How: What Are Harlequin Bugs: How To Get Rid Of Harlequin Bugs https://www.gardeningknowhow.com/plant-problems/pests/insects/get-rid-of-harlequin-bugs.htm

 

Tomato and Vegetable Winners in 2017 garden

Here are my favorite vegetables that I grew for 2017. Mind you I’m super picky and I’m sure there are many other varieties out there waiting to be tried that are great. That’s what keeps it interesting for me. Also I give you where I bought the seeds or transplants. You may be able to buy these elsewhere but this is where I purchased them from.

2017 Tomato Winners

***ALL-TIME FAVORITE TOMATO
Lucky Cross: MY FAVORITE TOMATO-Bigger tomato. Starts yellow then turns more pinkish yellow on the outside with red marbling inside. Sweet and luscious with few cracks. Ripens later in the season but before the end of the season. Part Brandywine and tastes like them. DELICIOUS!  Not to be confused with Little Lucky tomato. Seeds from Victory Seeds

 

RED
Goliath: A very abundant and nice size red tomato. No cracks and old-fashioned tomato flavor-excellent. Seeds from Totally Tomato seeds

Costoluto Genevese: Beautiful fluted tomato with old-fashioned tomato flavor from Italy. Seeds from Baker Creek Heirloom Seeds

Marmande Garnier Rouge: A medium to large dark-red slightly fluted tomato from France-excellent old-fashion tomato flavor. Seeds from Secret Seeds Cartel

Big Zac: Huge, red sweet tomato-takes all season to ripen but still one of my favorites-worth the wait. Transplants from Agua Fria Nursery here in Santa Fe

 

PASTE
Goldman’s Italian American: My favorite for a sauce tomato-Unique, beautiful and large tomatoes have a pear shape, being ribbed and pleated. These have an intense red color and fantastic flavor when ripe. Thick, red flesh is perfect for delicious tomato sauces. Ripens towards end of season. Seeds from Baker Creek Heirloom Seeds

 

PINK
NEW! Stump of the World: Big pink tomato with sweet flavor. Good at high altitudes. Seeds from Tomato Growers

 

PURPLE or BLACK

Purple Cherokee: Dusky purple with dark shoulders-Always a favorite-sweet, flavor. Seeds from Seed Savers Exchange or transplants from Agua Fria Nursery here in Santa Fe

Paul Robeson: Dark brown with green shoulders-Always a favorite-sweet, earth flavor. Seeds from Seed Savers Exchange or transplants from Agua Fria Nursery here in Santa Fe

 

BI-COLOR
Pink Berkeley Tie Dye: Dark pink with green stripes-great sweet flavor.
Seeds from Wild Boars Farms or transplants from Agua Fria Nursery here in Santa Fe

Black and Brown Boar: Brownish-red tomato with green stripes-good, sweet, earthy flavor. Seeds from Wild Boars Farms

NEW! Summer of Love: Large and very meaty red/yellow bi-color beefsteak with purple anthocyanin splashes on the sun-kissed fruit-wonderful flavor. Seeds from Wild Boars Farms

NEW! Lover’s Lunch: A very beautiful and tasty striped red/yellow with bi-colored flesh.  This large, meaty, fruity and sweet tomato has stand-out flavor. Seeds from Wild Boars Farms

NEW! Lucid Gem: First they ripen yellow, than more of an orange when very ripe. Very attractive with black purple anthocynin splashes on shoulder that contrast with the yellow skin.  Flavor is very good- Sweet with fruity tones. Very meaty, very few Seeds – One of the best varieties for heat tolerance. Seeds from Wild Boars Farms

NEW! Solar Flare-XL: Bigger than the regular Solar Flare-very sweet red with faint yellow stripes. Seeds from Wild Boars Farms

 

CHERRY TOMATOES
Artisan Blush Tiger: I love this one-fruity flavor. Seeds from Johnny’s Seeds or transplants from Agua Fria Nursery here in Santa Fe

Pink Bumblebee: Great sweet flavor. Seeds from Johnny’s Seeds or transplants from Agua Fria Nursery here in Santa Fe

Black Cherry: One of my favorites that I grow EVERY year. Seeds from Seed Savers Exchange or transplants from Agua Fria Nursery here in Santa Fe

Sungold: One of my few hybrids-Always a favorite-super sweet yellow cherry tomato. Transplants from Agua Fria Nursery here in Santa Fe

——————————————————————————————–

2017 vegetable winners

ARUGULA
Wasabi arugula: This arugula gives the same nose-tingling sensation as the wasabi condiment used in Japanese dishes. This variety is very quick to bolt but delicious. Grow in early spring before heat. Seeds from Johnny’s Seeds or transplants from Agua Fria Nursery here in Santa Fe

BEANS-DRY
NEW! Borlotti Lamon’ beans: Climbing beautiful cream, red splashed shell on outside with beans being a pale pink with red splotches inside if you let them dry. I like to harvest them when dry. According to the Venetians, Lamon’s are “THE” bean for ‘pasta fagiolo’. Seeds from Seeds of Italy

BEANS-GREEN
Émérite Filet Pole Bean: Émérite is a true Filet Bean from France, produced on graceful vines growing to 8′ tall. When picked early and often, the beans are tender and have outstanding flavor. Seeds from John Scheepers Kitchen Garden Seeds

BEETS
Craupadine: I’ve tried this one before-poor germination every year except for one year and the one year it did germinate, it tasted FANTASTIC-sweetish beet I’ve ever eaten. Will try to start seeds inside this year to see if I get better germination. Would really like to get this one again. Seeds from Baker Creek Heirloom Seeds

BOK CHOY
Violetta bok choy: A beautiful green with purple tipped leaves and tastes great sautéed. Transplants from Agua Fria Nursery here in Santa Fe

CABBAGE
Kalibos Red cabbage: This Eastern European heirloom cabbage has a pointed shape and intense red/purple leaves. Beautiful and sweet flavor. Seeds from Seed Savers Exchange

CHARD
Argentata chard: Has green leaf with big white stalks that when cooked, melt in your mouth. Plus it is the most cold tolerant variety in my garden outlasting many other varieties of chard. Seeds from John Scheepers Kitchen Garden Seeds

CUCUMBERS
Poona Kheera: My all-time favorite eating cucumber. Seeds from Baker Creek Heirloom Seeds

EGGPLANT
Fairy Tale: my favorite-never bitter or tough skin. No need to peel this small eggplant. I just cut them in half  and saute or BBQ them. Transplants from Agua Fria Nursery here in Santa Fe

FENNEL
Florence Fennel: A bulb type fennel from Italy. Wonderful mild anise taste to add to Chippino or Boulabaise. I chop it and freeze it for use later. Seeds from Seeds of Italy or transplants from Agua Fria Nursery here in Santa Fe

PEPPER
Jimmy Nardello: Super sweet, red pepper-good for sauteing or cook on BBQ. It is thin-walled. Good cooked or raw. Seeds from Seed Savers Exchange or transplants from Agua Fria Nursery here in Santa Fe

SPINACH
Carmel: A fabulous early spring spinach with great flavor. The only spinach to survive winter with row cover. Seeds from Johnny’s Seeds or transplants from Agua Fria Nursery here in Santa Fe

SQUASH-WINTER
Waltham Butternut: I grew it because I had heard it doesn’t get squash bugs and that was true for me-good flavor too. Seeds from Seed Savers Exchange or transplants from Agua Fria Nursery here in Santa Fe

Rogosa Violina “Gioia” Butternut: An Italian version of Butternut. Grew much larger with excellent flavor and no squash bugs-YAY! Seeds from Baker Creek Heirloom Seeds

SQUASH-SUMMER
Costata Romanesco zucchini: This is the most flavorful zucchini I’ve ever tasted-sweet nutty flavor. Seeds from Baker Creek Heirloom Seeds or transplants from Agua Fria Nursery here in Santa Fe

WATERMELON
Moon and Stars:
This has a beautiful dark green skin with yellow ‘stars’. Taste is super sweet and it ripened before the end of the season. Seeds from Seed Savers Exchange or transplants from Agua Fria Nursery here in Santa Fe

 

New varieties in veggie garden

Now that the season is over I can review some of the new veggies I tried.

Borlotti beans: The pod of this Italian shelling bean is so beautiful and once I picked them, let them dried and shelled them the actual beans are pinkish/cream-colored with red splashes-more beauty. The variety was ‘Lamon’ which is a vining type. Can’t wait to try them in a pasta e fagioli soup this winter.

 

 

Kalibos Red cabbage: A friend gave me some plants to try. This Eastern European heirloom cabbage has a pointed shape and intense red/purple leaves. They turned out beautiful and I gave my friend the biggest one as I’m not a big cabbage fan and she makes great fermented foods-like Sauerkraut or Kim-chi.

 

 

 

Butternut Rugosa (wrinkled butternut): This variety from Italy is larger than the American Butternut variety. I only got one as powdery mildew eventually took over the plant but can’t wait to eat this. Much more interesting than the regular butternut variety. This one hadn’t turned butternut brown yet.

 

 

Chartreuse Scarlet Runner bean: I grow runner beans for their beautiful flowers although I know we can eat them too. I like this variety because of its chartreuse coloring of the leaves and the scarlet flowers. I love the contrast between the yellow-green foliage and surrounding other greens in the garden (in this case it is next to the strawberry plants.)

 

 

 

Sunset Runner bean: I grew this for the beautiful peach colored flower. The leaves are the normal green of other runner beans. I grew it on my arbor at the entrance to the garden.

 

 

 

Artichokes: I wrote about this in an earlier post but definitely worth mentioning again. Wonderful good size chokes with great flavor on a beautiful plant.  In fact I like the plant as much as the artichokes. Wonderful showstopper in the garden. Another one I didn’t think would harvest in time but they did. See previous post here.

What’s up in the garden!

20140403122458-Meraviglia-di-venezia-a-grano-biancoStill catching up on what’s up in the garden. I planted a new bean called Climbing pole French Bean – Meraviglia Venezia that I bought from Franchi Seeds. It’s a Romano type of bean only yellow in color. I wonder what it will taste like. I also planted Emerite french filet pole bean from John Scheepers Vegetable seeds and a Chartreuse leaf colored scarlet runner pole bean which I grow for looks as the bright yellow-green leaves look fantastic against other greens.

 

Detroit Red beets, Craupadine beets and Atomic Red carrot seeds were planted directly in the garden. I put row cover over all of them to keep the birds from eating the bean seeds and to keep moisture in the ground for the beets and carrots.  If you’ve had trouble with birds eating germinating seeds, put row cover over them till they get about 3 inches tall. The Detroit beets and carrots are coming up nicely but the Craupadine beets are not. They are so hard for me to germinate compared to other beet seeds-still I try as I love the flavor of them.

cuke transplantsCucumber seeds planted in 2″ pots in the greenhouse at end of May, have germinated and will go into the garden today-June 15. The varieties are: Poona Kheera cucumbers (best tasting slicing cuke ever-never get bitter), Parisian cucumbers (I will make Cornichon pickles out of them), Boothby Blonde cucumber seeds will become Bread and Butter pickles and National Pickling cucumber seeds which will become dill pickles. Can’t wait to make pickles!

Pillbugs_(Armadillidiidae)Last year and every year before, I planted cucumber seeds directly in the ground but roly polys ate my cucumber seeds as they germinated last year in the soil. Roly polys, sow bugs, pill bugs, potato bugs are sort of interchangeable names for Armadillidiidae. They are actually good composters of horse manure so they are great in a compost pile but can damage small seedlings as they germinate in your garden when you plant seeds. Last year, I thought it was a cut worm eating all my seedlings, but found the roly polys instead to be the culprits. I had to plant 3x before I could get enough up and only after I sprayed them with Neem did I have success. This year I pre-started them in the greenhouse in 2″ pots to get them a little bigger. I find when seedlings are bigger, the roly polys don’s bother them anymore. They only like the young tender seedlings as they emerge.  If they do eat some of my other seedlings that are direct seed planted, they will be toast as I will spray Neem Oil on the roly polys on the soil where they live to get rid of them.

Rogosa-Violina butternut

Rugosa Violina Butternut Squash

The winter squash varieties I’ve planted are Rugosa Violina Butternut and Waltham Butternut. I grow Butternut squash because it doesn’t attract squash bugs! It’s the winter squash to grow if they are a problem.

 

 

 

 

calabacitas squash pic

Calabacitas squash

I’m also growing ‘Tahume’ Calabacitas squash which is really a winter squash picked very immature-we eat it like summer squash out here in Santa Fe especially in the dish called Calabacitas, which is a mixture of sauteed onions, corn, Hatch green chili and calabacitas squash. I got this from Botanical Gardens seed company. Very yummy!

 

 

 

costata romanesco

Costata Romanesco zucchini

Summer squash varieties I started are Costata Romanesco zucchini (best flavor ever) and ‘Bennings Green Tint’ patty pan. If I hadn’t had such trouble with the rolly polys last year I would just plant the seeds in the ground and you should too if they are not a problem for you. The soil has warmed up nicely—over 70°F which is perfect for squash seed germination.

 

bennings-green-tint-scallop-squash

Bennings Green tint summer squash

Should be done with all veggies planted this week. So if you think you are behind in the garden this year, don’t worry, you’re not alone!

Turk’s Turban Squash

turk's turban squash

This year, one of the squash I grew is called Turk’s Turban (Curcubita Maxima). I picked all of them last week right after the first frost which killed the vines. Winter squash gets sweeter if you leave it outside for one frost. It’s a beautiful heirloom winter squash with a cap like a turban hence the name and is orange, green and white with some warts. It is also known as French Turban and Turk’s Cap and is an old variety from France (predates the 1820’s). They can get up to 12″ in diameter but my biggest was about 9 inches. It was easy to grow and didn’t get squash bugs which was great. Many people use them as a gourd because of their beauty but I’m going to eat it to see how it compares to other winter squashes. They say it is sweet, rich and nutty—I’ll let you know!

PS: More on the dreaded squash vine borer

I just posted about the squash vine borer and a gardening friend, Gene, mentioned that his squash is smaller than in the video in a comment in the earlier post on squash vine borers. I forgot to mention that while the squash is small before they blossom, I keep them covered with row cover which keeps both the SVB and the squash bugs out but once the plants are bigger and blossoms, we have to take the row cover off for the bees to be able to pollinate them-that’s when we should use the foil.