Now that the season is over I can review some of the new veggies I tried.
Borlotti beans: The pod of this Italian shelling bean is so beautiful and once I picked them, let them dried and shelled them the actual beans are pinkish/cream-colored with red splashes-more beauty. The variety was ‘Lamon’ which is a vining type. Can’t wait to try them in a pasta e fagioli soup this winter.
Kalibos Red cabbage: A friend gave me some plants to try. This Eastern European heirloom cabbage has a pointed shape and intense red/purple leaves. They turned out beautiful and I gave my friend the biggest one as I’m not a big cabbage fan and she makes great fermented foods-like Sauerkraut or Kim-chi.
Butternut Rugosa (wrinkled butternut): This variety from Italy is larger than the American Butternut variety. I only got one as powdery mildew eventually took over the plant but can’t wait to eat this. Much more interesting than the regular butternut variety. This one hadn’t turned butternut brown yet.
Chartreuse Scarlet Runner bean: I grow runner beans for their beautiful flowers although I know we can eat them too. I like this variety because of its chartreuse coloring of the leaves and the scarlet flowers. I love the contrast between the yellow-green foliage and surrounding other greens in the garden (in this case it is next to the strawberry plants.)
Sunset Runner bean: I grew this for the beautiful peach colored flower. The leaves are the normal green of other runner beans. I grew it on my arbor at the entrance to the garden.
Artichokes: I wrote about this in an earlier post but definitely worth mentioning again. Wonderful good size chokes with great flavor on a beautiful plant. In fact I like the plant as much as the artichokes. Wonderful showstopper in the garden. Another one I didn’t think would harvest in time but they did. See previous post here.
I fell in love with Borlotti beans in Italy and order them online, kind of expensive but worth it!
Hey let me know if you have any good recipes for them!