Vegetables for the Table-Tomato Lady 2017 favorites

Here are my favorite vegetables going into the 2017 growing season. I may not have room for all these in the gardening but these are my favorites as of right now

VEGETABLES FOR THE TABLE-TOMATO LADY’S FAVORITES

HEIRLOOM TOMATOES

SAUCE TOMATOES
Goldman’s Italian American-85D
San Marzano

DRYING TOMATOES
Principe Borghese
Any cherry tomato

CHERRY TOMATOES
Sungold*
Green Grape
Black Cherry
Pink Bumblebee
Purple Bumblebee
Artisan Blush Tiger

EARLY TOMATOES-52-65 days
Matina
Stupice
Sungold (cherry)*
Glacier
Siberian
Fireworks

MID-SEASON-65-78 days
Bella Rosa*-very firm even when ripe
Marmande
Pink Berkeley Tie Dye
Black and Brown Boar
Paul Robeson
Costoluto Genevese
Juane Flamme

LATE-SEASON-80 days +
Porkchop
Big Zac*
Pantano Romanesco
Purple Cherokee-purple tomato
Paul Robeson-dark tomato
Indigo Apple or Indigo Rose
Lucky Cross

*denotes hybrid tomato

BEANS
Rattlesnake-pole
Emerite-french filet-pole
Romano-Italian pole or bush
Tarbais-dry pole bean for French cassoulet

BEETS
Cylindra
Touchstone Gold
Detroit Red
Chiogga-beautiful red with white stripes inside

CARROTS
Cosmic Purple
Atomic Red
Scarlet Nantes-orange sweet
Chantenay Red-orange very sweet

CHARD
Ruby Red-gorgeous red/good flavor
Argentata-white stem-favorite in Italy-very cold hardy

CUCUMBERS
EATING
Poona Kheera-best tasting ever
Lemon cucumber-never bitter

PICKLING
Boothsby Blonde-Bread and Butter pickles
Parisian-Cornichon pickles
Russian Pickling-Dill pickles
Mini Whites-sweet pickles

EGGPLANT
Rosa Bianca-big eggplant for Eggplant Parmesan
Fairytale-small, sauté or BBQ

PEPPER
Jimmy Nardello-red thin skin pepper for sautéing-SWEET
Shishito-Japanese small green pepper-saute-serve for tapas-NOT HOT
Poblano-use for chile relleno/MILDLY HOT

SQUASH
Winter Squash
Sweet Meat
Butternut-will not attract squash bugs
Galeux D’ Eyesines

Summer Squash
Costata Romanesco-zucchini-Favorite of Deborah Madison also
Bennings Green Tint-patty pan

 

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Produce for sale from the Tomato Lady-Friday August 21

Jannine's bean tee pee

Hi folks.  I know many of you locals follow my blog. I have 125 tomato plants and 3o heirloom varieties this year.  For some unknown reason my tomatoes are taking their time turning red (or orange or striped or black or purple). This is weird as I would have thought that they would all be kicking ass by now and I would be at the Farmers Market. The weather has been nice and warm, the rain wonderful and the tomatoes look great-just still green. Ah mother nature! Whata ya going do? I’ve learned years ago to just surrender to her. So…

Since I don’t have enough tomatoes ready (I need boxes and boxes of them) for the Farmer’s Market this Saturday, I do have some heirloom tomatoes to sell plus I have LOTS of other heirloom veggies—Shishito peppers, wonderful varieties of french and Italian green beans—Rattlesnake beans, Italian Romano beans, Trionfo Violetto beans, Royal Burgundy beans and some french filets, tasty sweet cucumbers and fantastic huge ruby red chard that melts in your mouth when steamed and drizzled with a fine balsamic vinaigrette.

I will be selling them from 2 -4 pm this Friday August 21 at our studio:

Liquid Light Glass
926 Baca Street #3
Santa Fe, NM
Call me if you have questions. 660-4986

I will be starting at the Santa Fe Farmer’s market Saturday August 29th from 7 am-1 pm. But don’t be late as I will sell out probably by 11 am. You can find me inside the building-just look for my ‘TOMATO LADY’ SIGN above my booth.

So come catch up with me and get some fantastic veggies for yourself this Friday without the parking hassles! Hope to see you here at the studio!