Here it is May 21st and I’m now glad I waited to put my tomatoes in. I have wanted to get them in the ground since early May, but it was not to be. Last year was much warmer and I got my tomatoes in by May 6th. What a difference a year can make. Last night, it got down to 32°F and snowed. Not enough to stick on the ground but we are past the magic date of May 15th which is suppose to be the first frost FREE date here in zone 6b according to USDA. We’ve had a different spring here in Santa Fe with colder temperatures and lots more precipitation throughout winter and spring than last year.
So my babies are waiting to go into the ground in wall of waters till this Friday when it looks like this cold snap will be over. Wait. Wait. Wait. It will be in the 70s in the day and 40s at night for the next week and hopefully last nite will be the last of the freezing weather. And even though we will hopefully be past any more freezes, it still gets plenty cold for a tomato plant at night. They hate the cold. A good way to ensure they won’t get stressed or die if we get more cold weather again is by planting them in wall of waters. Here is a post on Wall of Waters 101. Meanwhile I wait—ahh crumba!
I hope my apricots will be ok. I’ve got a treeful of them right now and haven’t had an apricot harvest in 12 years! I will keep my fingers crossed that this freeze didn’t kill them. Ahh mother nature, whata ya going do?!
My favorite goatie, Bella Rosa, has passed on to be with her other goatie friends. She was an African Dwarf Goat. We woke up and she could not stand and later she died in the stall. There was no drama and she passed peacefully. Ten years is old for a goat. We noticed her slowing down the last few weeks but she even ate some grain and fresh grass on her last day. I think her body just gave out.
She was very friendly and even let us dress her once a bee costume for Halloween one year. It was a child’s costume but the belt to hold on the costume was too small so I had a friend make a Velcro extension to go around her Buddha belly. Too cute!
We miss you Bella Rosa! The barn is not the same without you. For such a small creature, you leave a big hole in our hearts.
This past Friday, April 19, all the baby tomato seedlings were transplanted from the germination trays into 2.25 pots where they will stay until we plant them outside. There are 155 total tomato plants.
My main helper, Linda Archibald has been doing this with me for about 4 years and this year Tom Pollard joined us to learn how to do it all. It took us 4 hours to transplant them. Thank you folks! There were 4 tomato no shows which isn’t bad for how many we planted. It is amazing how fast the seedlings grow since it has only been 16 days since we planted seeds.
We use Moonshine potting soil from Agua Fria Nursery to grow them in-amazing stuff as everything grown in takes off really fast. So now they are off the heat mats and still inside under lights that will be 3 inches away from the tops of the tomatoes. I put the lights close so they grow sturdy stems. If you put the lights higher they can get too tall and lanky. As the plants grow, I raise up the lights with them. I will actually have around 28 tomato plants and Linda will have 59! The rest are orders. Looks like it’s going to be a big year for tomatoes for Linda! I hope she buys another freezer to store all that sauce she’s gonna be making! I’m hoping to get them out in early May again this year but Mother Nature will decide when they will go out, not me!
The tomato seeds are starting to germinate in their trays. It has taken only 5 days! Still more to germinate but many are already up. A few haven’t germinated so I will replant if they don’t come up in a few days. They are under fluorescent ‘daylight’ T-8 lamps that are in a standard 48″ fluorescent light fixture that I got from Home Depot. They are also on heat mats and I have a heat mat thermostat set to 80 degrees. The heat mats and thermostat I got at Amazon. I never use to use a thermostat but one year without it, the temperature went to 100 degrees and the seeds fried. With a thermostat, it controls the temperature perfectly to whatever is the optimum temperature for each crop. In this case, the optimum range for tomato seeds for germination is between 70-85 degrees.
150 tomato seeds planted this year in these germination trays. 42 varieties
Every year it seems, I adjust my tomato seed planting schedule. This year is the latest I’ve ever started my tomato seeds-April 5th. Still trying to tweak it out about when the best time is to start them. If I plant seeds too early, the plants will get too tall before I transplant them outside in wall of waters. Last year I started seeds March 29th. So we will see how they do.
A couple of things have allowed me be able to start them later and get them in the garden earlier.
First, since I changed to Batch 64-Moonshine soil mix (from Agua Fria Nursery), the plants take off growing like a rocket as soon as they germinate. The list of ingredients in it is unbelievable. Once the seeds germinate, there is enough nutrients in this soil mix to basically fertilize your seedling for 6 weeks without adding anything else (except maybe liquid seaweed and Vitamin B at transplanting time to reduce transplant shock). Now I can plant them outside in 5 weeks instead of the 7-8 weeks in years past.
Secondly, I now start my seeds in these germination trays (see pic) where the cells are close together. The trays being shallower, seem to speed the germination process too—less soil to heat. These are a 20 row seedling flat.
Thirdly, it seems to be getting warmer sooner in the spring here in Santa Fe or at least that is my experience. Using wall of waters to protect the young tomato plants from cold nights, I was able to transplant my tomato plants outside on May 3rd, shaving 13 days off the ‘frost free’ date of May 15 that we have here in Zone 6b. They did just fine in their wall of waters. But last year we were in a warm drought and this year may be different with all the precipitation we got this winter. We’ll see.
And lastly, maybe, just maybe, I’ve become a better gardener through the years…
Santa Fe Seed Library Kickoff-Saturday, March 23
If you are a gardener in Santa Fe, you should be excited about this. Santa Fe is starting a Seed Library in the Santa Fe Southside Library branch off Jaguar. All free this Saturday.
The Santa Fe Seed Library will provide open-pollinated seed to the Santa Fe Community and will encourage the development of a community of seed savers and seed stewards. The Santa Fe Seed Library is a collaboration between the Santa Fe Public Library and the Santa Fe Extension Master Gardeners. In addition to providing access to open-pollinated seeds, the Seed Library will offer a number of free public programs to help facilitate the growth of a community of climate-savvy gardeners.
This Saturday is the kickoff of it with guest speakers, info tables, a Seed Swap and the movie ‘Seed: The Untold Story‘ and of course seeds! I will be there representing Home Grown New Mexico with an info table on our classes this year and will be putting on a mini-seed swap. It will be open from 1 to 4pm at Santa Fe Southside Library, 6599 Jaguar Dr, Santa Fe, NM, Hope to see you there!
Strawberries grew unbelievably with the addition of Azomite last year
As far as perennial fruit goes, I already cut back the new raspberry plants a few days ago. They are a fall variety called Polana from Norse nursery online. They were fantastic last year with us harvesting lots of raspberries in their first year. So this is their first trimming. I trimmed them back within an inch or two of the ground and they are all still alive. I wasn’t sure as I forgot to water them last fall for a few months but with all the precipitation we got this winter, they are fine.
I also cut back the new blackberry plants called Triple Crown, and saw lots of new start-ups that rooted that I will move. Now I won’t have to buy some to finish up the blackberry row. Hopefully I will get blackberries in their second year.
Today I pulled away all the dead leaves around the rhubarb (Victoria) and they are starting to come up too. A very hardy perennial plant.
I checked the strawberries and pulled all the dead borage plants that grow up in the strawberry patch each year from dropped seeds. Borage is a good companion plant for strawberries and the bees love them. The strawberries need a haircut too-but not too short. The strawberries did fantastic last year.
The verdict is out on the artichoke. It came back last year in its second year but I don’t see any signs of life yet this year. They actually are not supposed to be grown here as a perennial because we are in a colder zone than they like, so we will see if it makes it or not.
Next up is to prune back the grapes and the apple trees and other fruit trees. I’m late on the apple trees but they need to be desperately thinned and pruned now before they come back to life. Last year I put Azomite, a mineral supplement, in my veggie garden which really helped the crops and I have some leftover which I will sprinkle around the fruit trees this year.