Fall veggie garden tour-2021-Nice to see it when it was in it’s prime!

2021 was a year of abundance in the garden as we had much needed rain from monsoons and almost everything thrived. Here is the fall garden tour that I filmed in September 2021. I held off posting this till now as I like to revisit the garden to remind me of what the garden looked like in it’s glory. Now in January the garden is dead, dead, dead so it’s nice to see it when it was thriving. Something to dream about again!

TIME TO REFLECT-Pro & Cons of new varieties tried last year


Entrance into the garden last summer

Winter is the time to reflect on what worked and didn’t work from last year’s veggie garden and what we might do differently. I always walk around at the end of the season in the fall and write notes on my phone about each variety and then transfer them to my computer to help my pea brain (which seems to be shrinking) remember things for the next season. By writing notes I can refer back the following year. I use to keep notes in a little notebook but now do it electronically (I’ve made it to the 21st century!) Either way works-the point is to observe and write down what happened. My notes are specific for this past season and my garden, not necessarily true for all seasons or gardens.


CONS-Let’s start here. Why not? That way we can end this post on a good note.

Cape Gooseberries-I seem to be a sucker for anything that has the name ‘berry’ in it although it is not related to berries but rather it is in the tomatillo family but supposedly sweet. What a waste of time and water for me this past season. I had high hopes for them but they were a dud. Won’t grow them again.

Potatoes-Yukon Jack variety-harvested mostly teeny weenie spuds-the size of my thumbnail! Next year, I’ll buy farmers market varieties and not grow any potatoes.

Watermelon-Anguria variety- sweet but only got two from two plants. Now I’ve grown watermelon before and did better but not this year. Not worth the water.

7082 cucumber-Not terribly productive-won’t grow again.

TOMATOES-Quite a few tomatoes did marvelously but a few were duds and these were all the new duds for me last season. I will review all the tomatoes in another post but read on for the duds (at least for me):

Giant Green-Didn’t matter when I harvested them but they were always mushy although sweet. Also not many. Won’t grow again.

Lilian’s Yellow-they were nice-all two of them. With the cost of water, I need more than two per season.

Blush Plum-not great taste. Just ok and I need superior taste to grow in my garden. There are several Blush tomato varieties but this one is called Blush Plum from Restoration Seeds. I’ll pass next season.

Honking Black Cherry-Nothing honking about it. Just normal size Black Cherry and not as productive as the original variety. No go.

PROS-I actually had a great season last year but you might now get it from my notes above. So let me praise the NEW winners from last season.


Purple Kohlrabi-what a great vegetable! Besides being tasty it is very beautiful and looks like a space ship-way cool. I used it in a vegetable gratin and it was very tasty. My friend Lava told me they were good and she was right. I will grow more next year.

Cauliflower-Never grew this before and what a nice surprise! Both Cheddar (orange) and white varieties were very productive, no bugs and because I had two different varieties, I had two different harvest times which meant I didn’t get all of them at one time-a bonus! The cheddar ripens sooner. I never looked at the seed packets to see harvest times till later. Nice surprise. Will grow again.

Salmonberry-Only in its second season, I thought I lost it over last winter but it came back. Hopefully it will survive again this coming season and produce berries!

Badger Flame Beet-What a great beet! A definite winner– orangish outside and yellow inside-Almost too beautiful to eat. It has great flavor. Will plant again!

Espelette pepper-Super prolific! A med size thin wall red pepper with medium heat first followed by a touch of sweetness. I once got a jar of Espelette powder (from France) and it was not nearly as hot so I suppose it depends on the growing season. I grew it to make powder. A definite keeper but have enough powder for an army.

Habanada pepper-A small sweet orange pepper like the Habanero but with NO heat. Two plants gave me more than I needed. Will grow again.

Petite Marseilles-A small sweet yellow thin walled pepper that I grew in a pot that did not produce a lot but might be worth a retry this year.

TOMATOES-I grew 27 plants last year of which many are repeats so these are the only new varieties that were outstanding

Ruthje cherry tomato-hails from Germany and my friend Lava told me about how good they were and she is right! I will DEFINITELY GROW these again. They were a super sweet cherry tomato that is as sweet as Sungold. Not many tomatoes can say that.

Black Sea Man tomato-Wonderful black tomato-full of favor with earthy overtones. Reminds me of Black Krim, only way more productive. A winner!


HONEYBERRIES-Ok, I always want to grow blueberries but they need acidic soil which we do not have here in the southwest. Our soil is very alkaline. So I read that honeyberries (which look like a elongated blueberry and taste similar), don’t need acidic soil and can handle the cold winters. So I got two PLANTS and they were not happy. Didn’t die but didn’t do well either so the verdict is out on them. Hopefully they will survive our winter and do well next season. The verdict is out on these but I hope they will make a comeback!

Ahh! What a nice day to be in the garden!

summer storm over gaaren

summer storm over the garden

Glory bee!  (yes they were out too). I’ve been waiting for a nice warm day to get back out in the veggie garden without the cold or the wind (ugh). Today was a nice, no, make it a great day in the garden-nice and warm and not even a breeze. So I spent 3 hours gathering all the tomato stems that I had hurriedly pulled out really last late fall when a worker was a no show and I decided to do it alone because if I don’t show up it’s my own dam fault. I pulled them so they wouldn’t freeze solid in winter (very hard to dig thru frozen ground). Up till now I just left them in the paths with the full intention of cleaning everything up before the new season is here. Still have more to do but it felt so good being outside. Today was a bonus day!

And tomorrow is suppose to be another great day (until about 4 pm) when the winds return. So get out there early!

Planting garlic in fall

garlic drying

It’s not too late to plant garlic bulbs but better get them in soon. I usually plant my garlic towards the end of Oct but this year I got them in last weekend (Nov 7).  I get my garlic from Filaree Garlic online but they don’t have much of a selection left now but there are other garlic sites that still have garlic or you may find some locally at the nurseries or at the farmers market. The main thing you need to do is get the bulbs in before the ground freezes hard here in Santa Fe which is usually in early December.  If you plant in the fall, the bulbs will be bigger when you harvest next summer rather than if you wait till next spring to plant but you can plant either way.


Ready to plant garlic

The last two years I have been disappointed with my garlic harvest. I know they say to rotate the beds each year. I haven’t done that, using the same bed but don’t feel the problem lies with the soil. Having said that, I refreshed the soil this year with about 2 inches of homemade compost and 1 inch of mushroom compost and I did loosen the soil and lightly turn the whole bed.

azomite and kelp meal for garlic

azomite and kelp meal in mixed in bucket for garlic

Trying to find out what else I could do, I read online to put 1 tablespoon of bone meal, and 1-2 tablespoons of an equal mix of azomite and kelp meal in each hole about 3 inches deep mixing all three ingredients up in the hole before adding the garlic cloves pointy side up. I’ve never added anything but compost before so hope this helps get bigger bulbs.

garlic just picked

Garlic was too wet when picked in June-soil and skins should be dryer

But I really feel my problem was watering too much especially later in their season which, if you planted in the fall, harvest would be sometime in late June next year. I have the garlic bed on the same drip system as some other plants that get daily watering and definitely over watered them-many started to rot or separate when harvesting. But I did get some garlic. What I want is nice dry garlic during harvest time. So I will turn off the drip system (it already is off for winter) and will hand water them 1x/month through winter and  continue hand watering next spring, cutting off the water about 2 weeks before harvest. Hopefully all this will make a beautiful big harvest next year. Gardeners are generally optimistic and I try to learn from my mistakes. Garlic is usually a very easy crop to grow and doesn’t attract bugs or 4-legged varmints.

This year I’m growing Russian Red and Purple Glazer–both are hardneck garlic which do well in our colder winter climate. I didn’t really choose them but it’s what Filaree had left so, advice to myself next year is to order my garlic earlier then in October. I’ll order next year in early September to try other varieties. I usually like to put both hardneck (more flavorful) and softneck (longer shelf life) varieties. Hardneck is good for colder climate and softneck in warmer climate but both do well here.

Lookee what I found!

cottonwood tree-SJR

Went on our last flyfishing trip of the year to Colorado and New Mexico last week after our freeze here in Santa Fe that killed off the veggie garden the week before. I brought the last few tomatoes (all cherry tomatoes) on the trip and was lamenting that I would get no more home grown tomatoes until next season as I don’t eat store bought tomatoes.

In a bowl I cut them in half, added avocado and chunky feta cheese and drizzled a little olive oil over them. OMG! these tomatoes were so good and I was sorry to see them go. I really enjoyed every last bite! I wasn’t ready for the tomato season to be done as I won’t get any till next July or August.

last tomatoes Oct 25When I got home, I went back out to the now dead garden and found more tomatoes that had escaped the freeze that were deep inside the plants and I guess the foliage saved them! I will have more tomatoes even into November. So now as they say, I’m a happy camper!

On the flyfishing trip the colors of the cottonwood trees up at the San Juan River below Navajo Dam, New Mexico were spectacular! Went up there at the peak of the fall color. The colors were unbelievable and I want to share them with you all.


first freeze 2021

cold-clip-art-clipart-coldthermometerOur first freeze will be on this Tuesday, Oct 12 which is pretty normal for Santa Fe. So I’ve been out harvesting like crazy as everything will either die (annuals) or go to sleep (perennials). In fact this whole week will have killing frosts so, for those of you who are waiting to finish harvesting, you got one more day before it gets bitter cold. The whole house is stuffed with all the crops from the season but it is good I finished up today and now can relax. I am done-finito and so is the garden. I will still have to compost or dispose of the plants but I can do that later. No sense in getting out in miserably cold weather this week unless necessary so I will cozy up inside with a nice fire!

Recent Harvests

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Here are some pics of recent harvests. Many crops have been harvested and quite a few are still ready to harvest. As the season winds down, and crops finish, I turn off the drips to each bed with annual crops. There are still a few tomatoes, 25 Butternut squash will be harvested the day before our first freeze next tuesday, potatoes need to be dug out, onions done and curing, chard and kale still kicking, cucumbers done, dry beans picked, green beans done, peppers still going, zucchini pretty much done, a huge load of apples to still be picked, raspberries and grapes are almost done and blackberries done and most of the flowers have faded throughout the garden. Things are winding up pretty fast here.

This year’s Kale

scotch curly kale

Scotch curly kale

Kale (and chard) are loving the cooler weather while the warm season crops are fading. I grew two kinds of kale this year. The first one is Scotch Curly Kale shown above which has done really well. No aphids or cabbage looper damage (from the cabbage moth). A super producer!

cabbage looper damage on Lacinato kale

Cabbage looper damage on Lacinato kale

The other kale which is my favorite, is Lacinato kale. It is also known as Tuscan kale, Italian kale, dinosaur kale, black kale. It has struggled with  attacks from cabbage moths which resulted in very ‘holey’ kale from the cabbage moth looper. I don’t know why they attacked the Lacinato but not the curly kale but I left them in as a trap crop to attract the cabbage looper to them. I could of sprayed Bt, an organic caterpillar insecticide but didn’t get to it. The crops were not close to each other.

Tops of Lacinato recovering from damage

Top leaves of Lacinato recovering from damage

Today I noticed that the new leaves on the Lacinto are perfect-no holes so I think the cabbage moth is gone. So I trimmed off all the holey leaves on the bottom and gave them to my chickens and will harvest the nice leaves soon. The chickens love it.

I will leave all the kales in the garden for now as they love the cooler weather and will cover them with row cover when the first freeze comes next week (WEATHER FREEZE FORECAST TUESDAY OCT 12!).

I have to confess I never have liked kale finding it too tough for me.  But I do really like it in stews and soups where it softens up. To prepare it to use later, I trim off all the leaves from the stalks, rough chop it and steam the kale for 2 minutes. I super cool it quickly under water with ice to stop the cooking.  I then drain and squeeze out all the liquid and put it in 2 cup increments in freezer ziplock baggies and freeze it. It’s the perfect amount to put into stews and soups in the winter.

Garden starting to wind down

I noticed this week, the garden is starting to wind down except for the tomatoes which are still kicking ass.

The raspberries, grapes and blackberries will continue being harvested this month as well.

The potato leaves are starting to yellow which is a sign that once they (almost) die, they will be ready to harvest. I’m thinking 2-3 more weeks before they are ready.

The green beans are basically done and the dry beans leaves are yellowing and the pods are starting to dry out on the vines. Once they are dry, I will pick them all and store them until winter when I will shell the dry beans inside on a winter nite. Too busy right now with harvesting tomatoes!

The poblanos, Jimmy Nardello, Espellette and Lava Red peppers are continuing to ripen and I’m harvesting them as they ripen. The cucumbers are starting to slow down.

The Butternut winter squash are starting to turn color to their tan color but will be several more weeks. The summer squash harvest is bonkers. Looking for victims and new ways to use them!

The onions can get a little bigger before harvesting.

The cauliflowers an beets are harvested, while the kale and chards are loving the cool weather.

My garlic and shallots that were planted last October were harvested in June.

Cauliflower this year


I started cauliflower for the first time in late spring, and have been harvesting it since late July through August (and even now). This orange variety above (4.5 lbs) is called Cheddar because of it’s color (but does not taste like cheese.) I also grew a white variety (Freedom). I have only one left to harvest. Really outstanding flavor with both varieties. Easy to grow but did get a few cabbage loopers later in the season.

This is an easy fix-to get rid of cabbage looper caterpillars, either spray in the season with Bt, an insecticide that kills only caterpillars. Does not affect other insects, pets, birds or bees. Another thing you can do is soak the cauliflower head (I actually break it up into bigger pieces in salt water for about 10 minutes and the loopers float off.


hornworm damage

I have lots to share so I will be writing a lot in the next few days. I was on vacation for 7 days and am now back and busy harvesting and weeding. The first day back, I saw one of my Black Cherry tomato plants was overwhelmed by tomato hornworms. As you can see in the pic above, they ate all the leaves on the top 1/3 of the plant.  Interesting that they seem to like that variety but I only found 2 more on that tomato bed that has 9 tomato plants-all right next to each other. I can see why the hornworm would like the Black Cherry tomato as it is one of my favorites too! On all the other 29 tomato plants, I only found a couple of hornworms. We handpick the hornworms off wearing gloves because I’m squeamish about them.


So I think we got around 100 hornworms in all different sizes on that one plant. Never had so many hornworms on one plant. Found and picked most of them off that day.


Then went back at night with my UV flashight and found about 50 more. The hornworms glow under  UV light making them easier to find-this helps find smaller ones too that I missed in the day. I got mine on Amazon. So keep a lookout for hornworms-they are around now!

Lots of rain=fungal diseases

With all that blessed rain comes new problems for veggie gardeners-mainly fungal diseases are on the rise.

WOW! This has been a great monsoon season this year. Last year we had 2 tiny monsoon storms and then they disappeared and we went into an extreme drought. This year, we have gotten more rain than I can remember in many years. Every week we get a significant amount of rain and 2 weeks ago we got 2.5 inches of rain in 1.5 hours. It was torrential. Those of us on the southeast side of Santa Fe have gotten most of the rain while those on the west side of town haven’t gotten much.

Early blight-photo courtesy of bigblogofgardening.com

TOMATOES-EARLY BLIGHT: I already trimmed the tomato plants so no leaves touch the ground, put straw around each plant so no dirt is showing, but I still have started to see Early Blight (EB) on a few of the tomato plants. Early Blight fungal spores live in the ground and when rain splashes the dirt up on the lower leaves, the fungal spores start to colonize on the lower underside of the leaves. They become blotchy with the lower leaves getting big yellow splotchy areas. This is Early Blight. Without doing anything, it will spread upwards and go up through the plant and eventually kill it. But we can control it. I use to use Serenade, a biological fungicide that has other micro-organisms that colonize on those leaves and crowds out the EB spores. But now we can’t get Serenade anymore. I don’t know why but can’t find it anywhere. So I’ve turned to 2 other products. One is called Cease, which has the same ingredients as Serenade but is way more expensive and the other is Copper Fungicide which has copper in it which helps suppress the EB disease but you shouldn’t spray the soil as it can affect the earthworms-keep it on the foliage.

The way to control it is: trim off all lower branches that show signs of EB. Be sure to dip your cutters in a solution of 10% bleach to water. I just put a little in a small container of water and dip the shears and your hand into it BEFORE moving to the next plant. EB is contagious between plants so disinfecting your cutters between plants will make sure you don’t spread it.

powdery mildew_courtesy of morningagclips.com

SQUASH-POWDERY MILDEW: Another fungal disease on squash and pumpkin plants is Powdery Mildew. If your leaves start to die and get a powder on them, you should spray them on top and underside of leaves with a fungicide. Again copper fungicide, Neem, Baking soda/water mix, GreenCure. My favorite IS Green Cure as it works pretty fast. Spray any of the affected plants at 2-3 times with any o the above to get rid of it.


blossom end rot_courtesty of gardeners.com

TOMATO-BLOSSOM END ROT: There are other problems arising from too much rain (is that possible out here in the southwest?!) Tomato blossom rot is from too much water, or uneven watering or not enough calcium in the soil (leached out because of too much rain). It is not a fungal disease but rather a deficiency of calcium in the tomato. It appears on the bottom of the tomato and is a sunken brown lesion. You can cut it out and eat the rest of the tomato if the whole fruit is not impacted.

Keeping the soil evenly moist helps. If we get a big rain, turn off your drip system for a day or two. You can also do a foliar spray on the plants with a kelp (seaweed) solution. But usually it will correct itself thru time. Adding calcium in the form of bone meal, oyster shell powder or gypsum — to the soil when you plant usually helps prevent this problem from developing.

First raspberries of the season!

raspberries_irst harvest 07-25

First small harvest of raspberries was yesterday, July 25. It seems early this year as this variety, called Polana, is usually a fall bearing raspberry, not mid summer. Hopefully we have a long raspberry season this year.  Ate them with vanilla ice cream-yummy! Last year, I started harvesting blackberries before raspberries but not this year.  One good thing is all the berries are getting lots of water from our monsoons this year. Blessed be.

Hypertufa Planter Workshop and Demo this Sunday

Hypertufa pot

NEXT HOME GROWN NEW MEXICO EVENT: This Sunday is going to be exciting to learn how to make these unique planters at this outdoor event. Not too late to sign up!  I’ll be there!

Sunday, July 18, 2021
12 noon to 2 pm

Hypertufa Planter Workshop & Demo

Get ready for planting with these easy to make and durable plant pots that will look great in your garden and last for years. These rock-like pots are wonderful for displaying rock-garden plants. They look like stone, but weigh less and can take whatever shape you want.

Instructor: Bob Zimmerman and Chris Salem
Location: 56 Coyote Crossing • Santa Fe
Fee: $5 for members/$20 for non-members



Monsoons are here-Row covers come off tomatoes over weekend!

summer monsoon

Well, we’ve had lots of showers over the past week and more predicted. The weather people say the monsoons are here with the rain and cooler temps. So, I will be taking the row covers off my tomato plants which has been protecting the tomato plants from the beet leafhopper forScreenshot 2021-07-02 at 11.44.27 AM the last month. (You may recall, the leafhopper can bite the tomato plants and give them a virus which is deadly to our tomato plants). With all the moisture and more forecasted, I believe the leafhopper is gone so off come the row covers this weekend. Finally I will be able to enjoy watching the tomatoes grow!

When I open them up, I will pinch off any suckers, pull any weeds beneath them and put straw under the plants for to protect them from soil-borne fungal spores from bouncing up on the lower leaves and starting a disease like Early Blight. If some suckers have flowers, I will let those stay-Remember more blossoms mean more tomatoes!

The reason I pinch off SOME suckers is to provide more air flow to the tomato plant as crowded plants are more susceptible to fungal diseases. Once I feel they are opened up, I will let suckers remain as they will produce blossoms at some point. Can’t wait to see the girls!

Now we just have to be careful to protect all our veggies from any possible hail storms!

Hurray! The monsoons are here!