Our friend, Tom B., came out last Sept with his drone and shot a video from above the garden. Way cool! I was saving this to share after the season while the garden is still sleeping to get me excited about the upcoming season. Thanks Tom!
LETTUCES-Normally I plant cold season lettuces in early spring so they don’t bolt but in summer. This past season I also planted Summer Crisp (Batavian) varieties. They did well in OUR summer. They didn’t bolt or get bitter and had lettuce all summer and fall too. I love all lettuces but now have found varieties that grow in heat. Check out Johnny’s Seeds.
WINTER SQUASH-Butternut winter squash (any variety) doesn’t attract squash vine borers SVB (their stems are solid) OR squash bugs. So for that reason alone, I will plant more butternut squash as my winter squash. I’ve grown Italian Violini butternut, Tahiti butternut, and Waltham butternut through the years and all did well with no bugs (at least in my garden). How great is that?!
SUMMER SQUASH–Friuilana zucchini also doesn’t attract squash bugs although I’m not sure about squash vine borers so I keep it covered with row cover before the flowers come and then uncover them and by then the SVB is gone.
GREEN BEANS-This past season I grew Emerite pole french filet green beans. They are one of my favorites. The Emerite beans did well and taste great.
DRY BEANS-I grew a few varieties of dry beans that I got from Italy but you can find many of them from Rancho Gordo Heirloom Beans online.
Rossa di Lucca-(a dark pink bush bean with stripes) that did fantastic (I got them from our local Santa Fe Farmers Market at Zulu’s Petals Farm)
PEPPERS–Jimmy Narello peppers are our favorite sweet Italian pepper and Shishito peppers and both did well.
CUCUMBERS-My all time favorite EATING cucumber is Poona Kheera, hands down, and I grow PICKLING cucumbers-Parisian for cornichons, Boothby Blonde for Bread n Butter. All did well.
CARROTS-I grew Atomic Red and Cosmic Purple this year- nice, sweet, colorful carrots
BEETS-Chioga and Cylindra beets did fantastic this year.
CABBAGE-I’ve grown Kalibos cabbage the last two years and it is fantastic, producing huge conical shaped heads of red cabbage that are sweeter than most cabbages.
TOMATOES-Eight tomato varieties did really well and 17 did not fare so well. So they ones that did well this year were: Black Cherry, Cherokee Carbon, Cherokee Purple, Large Barred Boar, Original Goliath, Paul Robeson, and Grosse Verte Rose, Sungold.
UNSUCCESSFUL VARIETIES this year
DRY BEANS-I grew a few varieties of dry beans that I got from Italy but you can find many from Rancho Gordo Heirloom Beans online.
Borlotti bean didn’t do well but has in the past. Will grow again.
Zolphino beans-started out great but a gopher got them all. Zolphino beans are hard to find in the states (I got mine in Italy) but can be found at Uprising Seeds this year. Will grow again.
Tomatoes-17 tomato plants did not do well-poor production. This very well might have been my fault with not enough water as some varieties that didn’t do well this past season have done great in years past. So I’m not counting most of these out this year.
Cour di Bue-puny vines, poor production although the Italians swear by them. Will not grow again
Dark Queen-new to me but did not do well. Will try again.
Captain Lucky-died of unknown cause. Will try this year again
Brandywines-No tomatoes-not enough growing time-too short a season here. I give up.
BKX-died of CTV (curly top virus) Bit by Beet Leafhopper. Will try again.
Santorini-Greek tomato-too small and not sweet enough-will not grow again.
MIXED BAG (some success and some not)
Georgia Jet sweet potatoes- Have a short season (90 days to harvest) and the harvest was fantastic BUT I let them go through one hard freeze and many of them rotted I believe because of that. Will grow this year but will harvest before the first frost, not even waiting for a hard freeze)
Ananas Noir-normally does well but not this past season. Will grow again.
Virginia Sweet-normally does well but not this past season. Will grow again.
Big Zac-normally does well but not this past season. Will grow again.
Lucky Cross– This is my all-time favorite tomato that normally does well but not this past season. Will grow again.
This year was a lousy year for tomatoes for me. Other gardeners have said as much too. Except for one raised bed with 8 tomato plants that are my salvation, the other 17 tomato plants in a different section have not produced well.
Why I asked? A couple of things come to mind for me.
First, we got a late snow on May 20th. The first frost free date is suppose to be May 15th here, but not this year. Plus our spring was cold. That caused me to to put the transplant in the ground on May 25th in wall of waters. I could have transplanted them earlier in the wall of waters but I didn’t have the heart to put them out earlier. It’s hard to do when you’ve started them from seeds 6 weeks earlier and it’s cold or freezing outside. I didn’t want them to stress or even die in the cold nights.
The previous year was we had a very warm spring and I was able to get out the tomato transplants in the ground on May 6th-quite a difference 3 weeks can make in a short growing season.
The second thing that comes to mind was we had a hot June where the temperatures were above 92°F for much of the month. Any temperatures over 92°F will cause tomato blossom drop during the pollination process. The plants did flower and then dropped their blossoms. Pollination temperatures are critical for setting tomato fruit-we want the temps to be below 92°F. After they set their fruit, temperature is not a big factor and the fruit will grow.
The third thing is the monsoons were late. They normally come at the end of the first week in July but didn’t materialize until the end of July and then only for a short period of time. The monsoons stopped and it got too hot again for tomato pollination-hence more blossom drop in July.
Lastly, the soil in the beds were not as good where the 17 tomato plants are in. They are in a newer section where the soil is not as rich. This pointed out to me (again) the need to improve the soil with more compost.
Now the temps are beautiful but basically our season has slowed down and will end for tomatoes whenever we get that first freeze which is between now and October 15th. So before that night comes, when I hear a freeze is eminent, I will pick those few green tomatoes and bring them inside to ripen. For tips on ripening tomatoes inside, go to my post here.
It was a disappointing season for tomatoes here in my garden. How about the rest of you? How did your tomato plants do this year?
Mother nature is sometimes not so generous to gardeners!
Here are some pics of my garden this year. Now that we are in September, I wanted to capture it in all it’s glory before it’s gone. I’ve worked hard tweaking out the infrastructure with new framed beds and weed barriers and wood chips in the paths this year. Having retired from the Santa Fe Farmers Market two seasons ago has allowed me to do more in the garden. I also added some perennial fruit like raspberries and blackberries since I don’t need space for 125 tomato plants anymore! By mid-October or sooner, it will be toast with the first frost so might as well enjoy it while I have it. I have an abundance of flowers this year that I grew for my edible flower class and besides being beautiful and edible, they attract many beneficial insects and pollinators. Hope you enjoy it as much as I do!
I live for my tomatoes out of my garden each year!
Most of my tomatoes are just starting to ripen. There are many more on the vine in various stages of green! So every few days I get a few ripe tomatoes. Just enough for a Caprese salad every few nites. I’m in heaven!
I have many standard tomatoes but a couple of new ones that are suppose to take 70-80 days are already ripening at 60 days. I love them all so far. They may make my all-star tomato list at the end of the season which is really hard to do as I am really, really picky-they must be VERY flavorful. Here are some new varieties that have ripened so far..
New to me is Large Barred Boar (from Wild Boar Farms) which is much larger than their regular Barred Boar with the same great flavor. It is burgundy color with green stripes. It has a really rich complex flavor.
Tonite I got the first two Cherokee Carbon tomatoes and they look beautiful. No cracks, smooth skin and a cross between a Purple Cherokee and the Carbon tomato. I normally grow heirlooms or open-pollinated varieties but I’m not against hybrids if they taste great. This one is a hybrid and I’ll let you know later how the taste is. They are about 14-16 oz and look beautiful.
Also new to me is a tomato named Santorini from the Greek Island of Santorini. (duh). They were one of the first to ripen and are a smaller bright red tomato with the flavor of an old-fashion tomato. I like them and the fact that they were so early is good too. Sorry I don’t have a pic-I ate them all.
So that’s the report so far on the NEW varieties of tomatoes that have started to ripen. There are many different varieties that are still green and for those of you waiting, don’t despair. With this heat I’m sure they will be ripening soon.
If you don’t recognize these varieties it’s because I try tomatoes from many different places and like to turn people on to new varieties that are awesome! If your local nurseries doesn’t carry them next year, you’ll have to start them from seed.
I’ll post later as I have more to report on. Let’s hope for a long warm fall where all of them will ripen!
Many of you are asking when can you take your row covers off your tomato plants. Leave row covers on tomatoes for now-I know we are all anxious to take them off. I leave mine on till the monsoons come and they are NOT here yet. One of our local weather stations said that the monsoons might be delayed till July 25 and so I will leave mine on till the monsoons really come-this occasional rain we’ve been getting are not the monsoons and will not drive the leafhopper away. The leafhopper kills tomato plants by biting your plant giving it (CTV) Curly top virus which is fatal to your tomato plant but should leave when the monsoons come. The row covers are a physical barrier so the bug can’t get to your plant. So for now, (sigh) I will leave them on even though I’m dying to remove them like you.
I will post when I take mine off so you all know.
The tomato seeds are starting to germinate in their trays. It has taken only 5 days! Still more to germinate but many are already up. A few haven’t germinated so I will replant if they don’t come up in a few days. They are under fluorescent ‘daylight’ T-8 lamps that are in a standard 48″ fluorescent light fixture that I got from Home Depot. They are also on heat mats and I have a heat mat thermostat set to 80 degrees. The heat mats and thermostat I got at Amazon. I never use to use a thermostat but one year without it, the temperature went to 100 degrees and the seeds fried. With a thermostat, it controls the temperature perfectly to whatever is the optimum temperature for each crop. In this case, the optimum range for tomato seeds for germination is between 70-85 degrees.