Here are some pics of my garden this year. Now that we are in September, I wanted to capture it in all it’s glory before it’s gone. I’ve worked hard tweaking out the infrastructure with new framed beds and weed barriers and wood chips in the paths this year. Having retired from the Santa Fe Farmers Market two seasons ago has allowed me to do more in the garden. I also added some perennial fruit like raspberries and blackberries since I don’t need space for 125 tomato plants anymore! By mid-October or sooner, it will be toast with the first frost so might as well enjoy it while I have it. I have an abundance of flowers this year that I grew for my edible flower class and besides being beautiful and edible, they attract many beneficial insects and pollinators. Hope you enjoy it as much as I do!
I just harvested my beets I planted in the spring and got 13 lbs! I grew two heirloom varieties- Cylindra and Chiogga.
The Cylindra beet is originally from Denmark although the seeds are available in the states as well. They are a rather long, sweet buttery beet which is great when sliced. It is a dark red and actually grows a little out of the soil so they are easy to see when they are ready for harvest. One of my favorite varieties of beets.
The Chiogga (pronounced kee-OH-gee-uh) is an Italian heirloom that was establish in the 1840s. It is a round beet that has beautiful pink and white concentric stripes inside and the flavor is sweet as well-another favorite of mine.
I’m going to start more from seed for a fall harvest. Anybody got some great recipes for beets?