Strawberries grew unbelievably with the addition of Azomite last year
As far as perennial fruit goes, I already cut back the new raspberry plants a few days ago. They are a fall variety called Polana from Norse nursery online. They were fantastic last year with us harvesting lots of raspberries in their first year. So this is their first trimming. I trimmed them back within an inch or two of the ground and they are all still alive. I wasn’t sure as I forgot to water them last fall for a few months but with all the precipitation we got this winter, they are fine.
I also cut back the new blackberry plants called Triple Crown, and saw lots of new start-ups that rooted that I will move. Now I won’t have to buy some to finish up the blackberry row. Hopefully I will get blackberries in their second year.
Today I pulled away all the dead leaves around the rhubarb (Victoria) and they are starting to come up too. A very hardy perennial plant.
I checked the strawberries and pulled all the dead borage plants that grow up in the strawberry patch each year from dropped seeds. Borage is a good companion plant for strawberries and the bees love them. The strawberries need a haircut too-but not too short. The strawberries did fantastic last year.
The verdict is out on the artichoke. It came back last year in its second year but I don’t see any signs of life yet this year. They actually are not supposed to be grown here as a perennial because we are in a colder zone than they like, so we will see if it makes it or not.
Next up is to prune back the grapes and the apple trees and other fruit trees. I’m late on the apple trees but they need to be desperately thinned and pruned now before they come back to life. Last year I put Azomite, a mineral supplement, in my veggie garden which really helped the crops and I have some leftover which I will sprinkle around the fruit trees this year.
Now that the season is over I can review some of the new veggies I tried.
Borlotti beans: The pod of this Italian shelling bean is so beautiful and once I picked them, let them dried and shelled them the actual beans are pinkish/cream-colored with red splashes-more beauty. The variety was ‘Lamon’ which is a vining type. Can’t wait to try them in a pasta e fagioli soup this winter.
Kalibos Red cabbage: A friend gave me some plants to try. This Eastern European heirloom cabbage has a pointed shape and intense red/purple leaves. They turned out beautiful and I gave my friend the biggest one as I’m not a big cabbage fan and she makes great fermented foods-like Sauerkraut or Kim-chi.
Butternut Rugosa (wrinkledbutternut): This variety from Italy is larger than the American Butternut variety. I only got one as powdery mildew eventually took over the plant but can’t wait to eat this. Much more interesting than the regular butternut variety. This one hadn’t turned butternut brown yet.
Chartreuse Scarlet Runner bean: I grow runner beans for their beautiful flowers although I know we can eat them too. I like this variety because of its chartreuse coloring of the leaves and the scarlet flowers. I love the contrast between the yellow-green foliage and surrounding other greens in the garden (in this case it is next to the strawberry plants.)
Sunset Runner bean: I grew this for the beautiful peach colored flower. The leaves are the normal green of other runner beans. I grew it on my arbor at the entrance to the garden.
Artichokes: I wrote about this in an earlier post but definitely worth mentioning again. Wonderful good size chokes with great flavor on a beautiful plant. In fact I like the plant as much as the artichokes. Wonderful showstopper in the garden. Another one I didn’t think would harvest in time but they did. See previous post here.