Bumper crop of apricots this year!
Apricot season is here and even though I didn’t get any on my apricot trees this year, many of my friends have offered me lots of them for which I am grateful. So far I’ve made 16 jars of apricot jam, dried a couple of gallons of them and I plan on making a apricot clafouti and an apricot/berry cobbler.
People ask me when they should pick apricots?
Should they wait till they are completely ripe or pick a little earlier. If you wait till they are completely colored up still on the trees, then you will be competing with the birds for them. Apricots are not like cherries where once you pick them, they stop ripening. The good news is you can pick earlier and most of them will continue to ripen if left out on trays in your kitchen. Then as they turn their beautiful apricot color and give to finger pressure, they are ripe and you can store them in a zip lock baggie in the refrigerator and keep adding more to the bag as the rest ripen. Of course they will only last a few days in the refrigerator but this will give you time to get enough of them and think about what to do with them.
Above is a photo I took of apricots in various stages. The one on the far left is still ALL green and will NEVER ripen so throw those out or compost them. The 2nd one (from left) has a faint light green-yellow color and it will ripen up completely if left out on a counter. The 3rd one (from left) is definitely ripening and turning more yellow and the 4th one is ripe but still a bit hard so I wait till they give to finger pressure-just a touch of give before I use them in a recipe. Now you don’t have to compete with the birds!