SEED LIFESPAN CHART and viability test

For my February garden show, I talked about seed lifespan or viability on my radio show amongst other topics relative to February.

Here is a seed lifespan chart that I compiled from several charts online: SEED LIFESPAN

This is a general guideline and depends a lot on how the seeds were taken care of. I’ve had seeds germinate that were way past their prime. In fact, my giant green squash, ‘Jabba the Hut’ set a new NM State record in 2011 of 340 lbs! It came from a seed that was over 8 years old, which according to this chart, the lifespan should have been between 4-6 years old but it was the only seed I had. In fact some seeds have been germinated from tombs in Egypt centuries ago. So if you have a special seed, try it despite what the chart may say.

Below is a chart for optimal seed germination temperatures if you are growing from seed inside. It is very important you try to germinate seeds at their optimal temperature-too cold a temperature then the seeds might not germinate or even rot and too hot of temperature, the seeds may fry. This chart is also good as to what temp the soil should be if you direct seed outside.

(Zone 6a):  SEED GERMINATION CHART

This is an important topic this time of year as many of us are deciding whether our seeds are too old to germinate or still good and if we need to replace them. Here is some of the info I gave on the radio show:

‘Every seed has a shelf life. You can search how long seeds can be stored and how to test their viability. Fresh seeds are essential for good germination. Older seeds have less success of germinating.

To test them, take 10 seeds and soak them in water overnight and then put them in a damp paper towel and put them in a Ziploc bag and on a warm windowsill or on top of your refrigerator (but not a sunny place, you don’t want to fry the seeds). Then in a few days check them to see how many have germinated.’ If all 10 seeds germinate, then you have 100% germination, 5 seeds would be 50% and 2 seeds would be 20% and so on. I will usually get rid of any vegetable seeds 30% or less.

 

In the case for old flower seeds, I just throw out the seeds in spring and see what pops up. This is from last year’s garden-fantastic but of course we had a very rainy summer so that helped!

Look on the package to see the year the seed company sold them. I have noticed that some seed companies do not put the date on the packages, in which case I write down the year I bought them on the package.

Hope this helps when making decisions about which seeds to save and optimal seed germination temperatures when starting them.

Garden Seed Catalogs for 2012

You should have a bunch of seed catalogs by now. More come in everyday and brighten my evenings. So far I have Johnny’s, Seed Saver’s Exchange, Tomato Growers, Totally Tomatoes, The Cook’s Garden, John Scheeper’s Kitchen Garden and Baker Heirloom Seeds. Below are my top 4 favorites. I like many other catalogs but this year these are my favs. If you don’t have any of these you can just click on their name below to be taken to their site. There, you can order one-they are all free.

1. Baker Creek Heirloom Seeds

My number one favorite catalog of all time-Baker’s Heirloom Seeds has the most fantastic photos of all their heirloom vegetables and flowers (and they only sell heirlooms). The photos are so beautiful, they make me want to buy all their seeds! Wonderful selection of hard to find vegetable seeds. A must have!

2. Seed Savers Exchange

This is my number 2 favorite. I absolutely support what they do for all vegetable gardeners. They collect heirloom seeds and make them available to us. If you become a member (and I highly suggest you do), besides getting their catalog, you will also get another huge catalog for members only.  In it are members who are offering seeds, many of which have been kept in families for years and unavailable on a commercial level. Well worth it and besides I want to support all seed companies promoting heirlooms and seed saving. A close second for me.

3. The Cook’s Garden

Number 3 and number 4 are really tied for me. I like this catalog particularly because it has the most fantastic mesclun and lettuce mixes that I’ve seen. You don’t have to mix your own with them. In addition, they have many other varieties of vegetables and flowers that are coveted by gourmet gardeners.

4. John Scheeper’s Kitchen Garden Seeds

I also love this seed catalog because I get many unusual varieties of vegetables that aren’t necessarily carried here in the US. Since I like to cook, I want to try some of these varieties that cooks’ from other countries have available to them and this catalog is good for that. John Scheeper’s Kitchen Garden Seeds doesn’t have photos but lovely hand drawn pictures of their items. Another must have.

Veggies I will and won’t grow this year and why in 2011

Here is my veggie list from last year. I thought it important to go through it and tell you what I will and won’t grow again and why before I forget. Look at my SEED LIST PAGE next week (as it could always change) to see exactly what I am growing in 2011

TOMATO-HEIRLOOMS
San Marzano-red plum tomato-YES-I will try again even though ALL 4 died. I hear too many good things about this tomato

Striped German-bicolor tomato-YES-I WILL grow it again for my third straight year-One of my favorites even though it takes a little longer to develop

Black CherryYES– I will grow this for my third straight year-another favorite

Paul Robeson-black tomato-YES-A Farmers Market favorite although I prefer others.

Cherokee Purple-purple tomato-NO-I missed this one last year but it is wonderful. As good as Brandywine.

Cherokee ChocolateYES-Just as good as Cherokee purple but a little brownish color. I will choose between one of the Cherokees due to space.

Prudens Purple-purple tomato-NO-not as good as the Cherokees nor as prolific but planted it because it was suppose to ripen sooner-not true for me last year.

Black Krim-black tomato-NO I didn’t do this one last year but had it in the lineup because it is only 69 days to ripen. Never had good luck in previous years.

Pantano Romanesco-red classic tomato-YES-wonderful tomato from Italy

Great WhiteNO– novelty-lost both plants

Costoluto Genovese-red tomato-YES fantastic looking-fluted and great taste

Goldsman Italian American-large red plum-YES even though I lost 3 out of 4, and it took forever to ripen, it makes the BEST tasting tomato sauce I’ve ever made

Aunt Ruby’s German GreenNO-Novelty-lost 2 plants

Gold Medal-bicolor tomato-MAYBE-took longer to ripen than Striped German but great taste

TOMATOES-HYBRID-I grow a few hybrids
Lemon BoyMAYBE-didn’t get any in last year but it is a sweet terrific tomato

Park’s Beefy Boy-red tomato-70 days-YES-only 70 days and great taste

Sun Sugar-yellow cherry-NO-kinda like a lot of yellow cherry tomatoes but super sweet.Want to try something different.

Original Goliath-red tomato-NO– nice size, early ripener but can’t remember the flavor

TOMATO-COMPETITION (biggest)
Big Zac-red/80 days-YES-takes the longest to ripen but taste is great and chance to grow a huge one.

2010 VEGGIE LIST
BEANS-Rattlesnake-YES-great tasting pole bean over my arbor and Tavera-NO average tasting bush bean

PEPPER-Shishito-YES-I love these-not hot but full of flavor

SUMMER SQUASH-ZUCCHINI-Costata Romanesco –YES wonderful taste and Lungo Bianco-NO-it was good and more prolific than Romanesco but not as flavorful. Sticking to one kind this year.

SUMMER SQUASH-SCALLOPED-Yellow Custard and Bennings Green Tint-NO on both. I’m only growing Costata Romanesco

WINTER SQUASH-Marina di ChioggiaNO-powdery mildew problem and not many squashes and Galeux d’EyesinesYES-prolific-great taste-3rd yr.

EGGPLANT-Little Fairy-YES-prolific tender skin and great taste, third year in a row. Thai Yellow EggNO-took all season to develop and then froze at first frost. What a disappointment.

CUCUMBERS-Parisian, Boothsby Blonde, Poona Kera, and ParadeYES TO ALL-Third straight season

CORN-not sure if I’m growing. Might just pick it up at Farmers Market

LETTUCES-from COOK’S GARDEN-Provencal Mix, Mesclun Mix, Buttercrunch, Yugoslavian Red, Santoro Lettuce, and Little Gem-YES

SPINACH-from COOK’S GARDEN-Indian Summer and Double Choice-NO-will look for bigger leaf variety.Too puny.

CARROTS-from COOK’S GARDEN-Kaleidoscope (mix of red, purple, orange and yellow)-NO want only orange and purple ones this year.

BROCCOLI-Brocolli Romanesco-NOtakes too long to develop.

ARUGULA-ApolloYES

BOK CHOY-Extra Dwarf Pak Choy-YES

CHARD-5 Color SilverbeetYES TO ANY CHARD

PEAS-DWARF SUGAR, OREGON SPRING IIYES

2010 GIANT PUMPKINS
895 Grande (1016 Daletas x 1385 Jutras)-YES-grew the 2010 NM State Record Pumpkin-421 lbs + 3 other new ones

GIANT MARROW (like a giant Zucchini)
206.5 Wursten 09YESdidn’t grow last year but will this year

75.4 Wursten 09YESgrew the 2010 NM State Record-43 lbs

GIANT TOMATOES
7.18 N. Harp 09 (5.58 Timm x open) YESgrew a 2 lb 11 oz tomato in 2010

5.416 N. Harp 09 (5.58 Harp x openYES

Big Zac (from Totally Tomato)-YES

GIANT SUNFLOWERS
TitansYES