If you are a gardener, you won’t want to miss this FREE event by the Santa Fe Master Gardener Association. There will be vendors, how-to information, garden demos, displays, guest garden speakers, a giant plant sale, food and much more! Come kick off the garden seasoning with this great event! Tomorrow-Saturday May 7, from 9 am-3 pm at the Santa Fe County Fairgrounds on Rodeo Rd.
Tag Archives: Santa Fe master gardeners
Time to get seeds!
It’s time to start getting my seeds for this coming growing season. I have most of my seed catalogs that I want and have looked at them. This is an exciting time for growers! So many things I want to grow and many new varieties too! Here are some things I do when starting this process:
- The first thing I do is go through my seed storage boxes where I threw the packets in last year after planting. I have to organize them first to see what I still have.
- After reorganizing my seed boxes, I decide what I want to grow this year. Now the fun begins! Scouring over all the catalogs, I start to make a list and I need to decide where they will go in the garden because every year I over buy and run out of room in my garden. Many of the catalogs are so beautiful that I want to buy everything! I call it garden porn! I too run out of beds to grow everything I want! Imagine that! Some of you have seen my gardens last year-I have 4000 sq feet of gardening space and still run out of room.
- I have a few rules I try to follow when purchasing seeds. Rule number one for me-I only grow things I love to eat so celery will never be on my list and if my partner didn’t love radishes so much, I wouldn’t grow them either (they taste like dirt to me). Why grow vegetables you don’t really like? Rule number two-I grow some vegetables that are more expensive than others. For example, I grow shallots instead of onions. Shallots are expensive, onions are cheap. Rule number three-I grow vegetables that I can’t find as starts in the nurseries. I’ve gotten some great vegetables that just aren’t available unless you grow them. You can either start them inside or direct seed some of them outside when the time is right. Also:
Home Grown New Mexico is having its 2015 Seed Swap on
Wednesday, March 15th at Frenchy’s Barn on Agua Fria from 3 pm to 6 pm.
It’s free and you’ll get great seeds!
Other groups who will be at the Seed Swap:
The Santa Fe Master Gardeners will have several info tables there where you can get how-to info on composting, growing native seeds and more.
In addition the Seedbroadcast truck people will be there getting people’s seed stories and putting them online. Do you have a great seed story? Tell them!
The Tomato Lady (that’s me) will be there at the Home Grown New Mexico table inside the barn. I will have some of my tomato seeds and giant vegetable varieties available as well if any of you want to try growing a giant this year!
This is great resource for gardeners and a fabulous way to start off the growing season. Vegetable, flower and herb seeds will be available.
If you have any seeds you can bring to swap that would be great, but if you don’t you can still come and get some fabulous seeds for this year!
Pictures from the Santa Fe 4th Annual Pumpkin Bash
Santa Fe 4th Annual Pumpkin Bash!!
Yesterday I held the 4th Annual Pumpkin Bash here in Santa Fe and about 35 people came! IT was COLD but not as cold as later on during the day and people warmed up swinging an axe! My friend Jill Foster called them ‘the choppers’! I also supplied my pumpkin soup (the recipe is in the previous post) to warm the bones. This was the biggest turnout to date. All my friends, Master gardener friends and Homegrown friends came out for the big event. Everyone had fun and afterwards took some pumpkin home. Must have given away over 300 lbs to friends and the other 85 lbs is going to Kitchen Angels! Let’s figure out how many pies it would make- Take 385 lbs x 16 oz (16 oz in a lb) = 6160 oz. Divide that by 12 oz (1.5 cups is the standard amount of pumpkin used in pies) and we get 513 pies!! Even if we subtract some out for that stringy stuff and seeds we still get around 500 pies!