Tag Archives: mesclun

Thinning and preparing mesclun/greens-keeping your homegrown greens fresh!

Here are my steps to thinning and preparing mesclun so it doesn’t WILT in your refrigerator. In fact you can use this method after you clean any greens in ANY STAGE from microgreens to full grown lettuce and greens from the garden or store bought.

The MOST IMPORTANT THING if you are growing any greens is to PICK THEM FIRST THING IN THE MORNING when they are fresh-not the heat of the day, OTHERWISE THEY WILL BE WILTED NO MATTER WHAT YOU DO (are you listening Lava?). During this first stage of mesclun, it is a little more labor intensive. (After the leaves grow more, you will just cut off the tops above the crowns so they can grow back and there will not be much dirt since you are not pulling these out by the roots.)

Here is the mesclun in my salad bowl I made. Notice they are very cramped with not much dirt showing. I need to thin these out so the leaves can get bigger without overcrowding.

Thin out the mesclun. The goal here is to have some dirt showing to give the remaining leaves some room to grow.

Now the mesclun (first thinnings) are like microgreens and are ready to clean. Notice the roots are still on them. You can cut them off or eat them if you rinse well. Here I’m leaving them on. Of course you could just feed them to the chickens or throw them out but I don’t like to waste them plus they are yummy! You would pay big bucks for just a tiny bit of microgreens in the stores.

Here is the mesclun at the first rinse. I first clean my sinks out with bleach so I know they are clean. I suppose you could use big bowls to rinse instead. I filled my sink with COLD WATER from the faucet. Notice the leaves float on top while the dirt mostly sinks to the bottom. From here I gently scoop out the leaves trying to leave the dirt on the bottom of the sink or bowl and transfer them to the other side of the sink full of water for the second rinsing. By the way, rinsing this way is way easier than using a colander.  It works really well for spinach too. This way removes the dirt that can stay in a colander.

Second rinse-Notice most of the dirt is gone at the bottom of the sink after I  have removed the leaves.

At this stage I do one hand rinse in case their is more dirt trapped on the roots. Then I put them into…

The last rinse- notice the dirt is gone. Rinse more if you still have dirt.

Since I grow the lettuce bowl inside, I use seed starting mix and you need to look out for the perlite that is in it as it can float in the water instead of sinking like the dirt-so be on the lookout for it. Just scoop them off the surface of the water before you do each rinse. It would be a little too crunchy in my salad!

Now the leaves are ready for the spinner. Just don’t pack it too full as the leaves are very delicate. Spin it in small batches and..

gently place it in a loose plastic bag (not ziploc) lined with a dry paper towel. Then this next trick is very important. I learned it from reading Dorie Greenspan’s book,  Around My French Table where you…

squeeze the bag so there is only a small opening and blow into the bag with your breath. This will fill the bag with carbon dioxide (which we expel) and then blow it up till it is full and..

tie off with a twistie tie so the air doesn’t escape and put into your refrigerator. YOUR GREENS WILL STAY FRESH FOR ABOUT A WEEK. Be sure you blow into it each time you get some greens out before putting it back into the refrigerator again. This takes up a little more room in your refrigerator but is worth it. No more homegrown wilted greens! Pretty cool trick, huh?!

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Seed Heating Mats for Starting Seeds Indoors

I did a little experiment. I started my lettuce bowl, putting seeds on the ‘bowl’ and lightly covering with sand. I didn’t have enough room to put the whole bowl on my seed heating mat (I’ve ordered another one) so I put half ON my mat and half OFF the mat as in the picture. The heat comes from the bottom. The temperature of half ON the heat mat was 77°F and the half OFF the mat was much cooler at  70°F. The half on the mat germinated in 3 days while the half off the mat had only a few seeds germinate. Amazing how the temperature affects the germination rate. Lesson here? If you plan to start seeds indoors, get a seed heating mat. Next: Review of my Seed Starting Class last Saturday.

Lettuce patch update

lettuce patch shade cover

Here is my shade cloth over the lettuce patch. I also am going to put bird netting around the raised bed to keep out the rabbits. This morning I  thinned again (third time) my romaine (now 5 inches tall) and butter lettuce about 5 inches tall). I want to see if I get some big heads of romaine and butter heads but it is a lot of work always thinning them to make room for them to grow.  I am hoping the butter lettuce won’t bolt with the warm weather.

looper and lettuce damage

closeup of lettuce looper

I also found some small loopers (caterpillars) on some of the lettuce so I will spray with BT (Bacillus thuringiensis) today-an organic pesticide that won’t hurt bees or birds or humans and is specific to gets rid of caterpillars that do damage on our crops. Notice the holes in the lettuce and the little dark spots are frasse (poop). So if you see frasse- look for the loopers.

A few of the arugula are bolting but it bolts with the first bit of warm weather. I’m giving everything that bolts and the ends with roots to the chickens. I also picked Provencal lettuce mesclun which is wonderful and easy. I didn’t have to thin but one time. That plus you just cut off the tops of the lettuces and waa laa-instant salad. It should comeback 3 or more times. I am putting a shade cloth over the bed as I had some friends tell me they were able to have lettuce in the summer with it over them.

I also tried a new spinach for me called Bordeaux which I am very disappointed with. Very small leaves are sorta wimpy-not much there so I’m going to try some summer type of spinach that supposedly won’t bolt and have bigger more succulent leaves. Gonna try Tyee spinach. Suppose to resist bolting in the heat.

Lastly, pick your lettuce first thing in the morning after watering it the night before. To clean lettuce after I thin it, I pull it out roots and all and cut off the leaves above the the dirt and roots-less rinsing. Then in the kitchen I put it in some bowls of clean water to move debris and use a salad spinner to remove excess water. I put the lettuce  into a zip loc freezer bag with a damp paper towel folded up. This help keep it from getting limp.

lettuce bowl ready to eat!

Here is the inside lettuce bowl I started on April 4th-now 32 days later.

Lettuce bowl 32 days later on May 16

The outside lettuce patch is looking real good too. Peas aren’t flowering yet and cauliflower is still little but arugula and lettuces are ready for a real salad! Chickens won’t get these anymore. Looks like  I won’t have to buy greens for awhile. Gonna make me a salad tonight!

lettuce patch May 16