Hi I returned last Saturday to the Santa Fe Farmers Market with a few boxes. Starting tomorrow (Sat Sept 9), I will be there from 7 am-1 pm throughout the rest of the tomato season. The tomatoes are starting to come in now after a long wait. Don’t wait too long to come to my booth as I will run out before the end of the market. I am located INSIDE THE BUILDING. Just look UP for my ‘Tomato Lady’ sign above my booth. The market people may be moving me around a little inside the building so be sure to look around to see the sign. I have many new great varieties and of course my favorites I bring like Paul Robeson, Purple Cherokee, Sun Gold, Costuluto Genevese, Pink Berkley Tie Dye and more. Over 20 varieties grown this season from all over the world. And of course I will have some Shishito peppers, and small eggplants as well. This is my last season at the market so be sure to come by and say hi and pick up a few.
So last Saturday I returned to the Farmer’s Market here in Santa Fe and plan to be there on Saturdays until the end of the season when it freezes. I saw many friends and old faces there-people who have been waiting for my return and it was good to see them come back. Thank you!
It’s such a short market for an heirloom tomato grower. Our end of season is always dependent on when the first freeze happens. Sometime it happens in late October, once it happened in September (God forbid), and only once in November! Pray for a nice long fall or as we say around here, an Indian summer, so I can get all those wonderful tomatoes that are just coming in on my mini farm to the market.
I have 31 varieties this year and 125 plants. Someone asked me if they are all there at the market at the same time and alas the answer is no as I have early varieties, mid-varieties and late season varieties growing in the garden. What I can tell you is that I grow many unusual varieties of heirloom and open pollinated tomatoes whose seeds come from all over the world. Many of them you will not find here at our market or even be able to get the plants in the garden nurseries. I start them in April inside the house and transfer them to the garden after the last freeze in spring and this year, our last snow was May 16. So as you can see, it takes a long time to get these babies to the market. And after spending so much time with them I do indeed call them my ‘babies’.
Every year I have some new varieties I try. This year some of them are Black and Brown Boar, Cascade Lava, Artisan Blush Tiger and Purple Bumblebees. I also have my favorites that I grow every year for the market like Costuluto Genevese, Pantano Romanesco, Marmande Garnier Rouge, Juane Flamme, Paul Robeson, Indigo Rose and Pink Berkeley Tie Dye plus many more varieties. Then at the end of the season I evaluate them based on your taste buds and input and some of the new ones make it on my ‘all star’ list and some don’t. So come down to the market and check out what other tomatoes I have going on. I also sell other heirloom veggies like Fairytale eggplant, Shishito peppers, many varieties of beans and other veggies but as you all know tomatoes are my speciality!
Last week was warm and sunny-just what tomatoes need to ripen. Temperatures in the mid 80s. It’s a little cooler this week but still nice. Suddenly I have all kinds of tomatoes ripening-yea!
Up till last week I’ve barely had enough ripe ones to go to the Farmer’s Market much less make tomato sauce but now I have plenty to sell-just get there early as I sell out pretty early even with all these tomatoes. Here’s my booth at the Farmer’s Market. It is located inside the big building. Just look up for a big sign that says, ‘Tomato Lady’ to find me.
I noticed the number of ripe tomatoes have been growing here at my little farm and now they are exploding! Yea! I’m hoping for an Indian summer-that means the rest of September will be nice and warm which should keep them coming.
Here are some of my tomatoes of the 2014 season. I’ll be back at the SF Farmer’s Market this Saturday, August 16th from 7-12 noon inside the building. Just look up high (above my booth) for my Tomato Lady sign to find me. I don’t have a ton of tomatoes yet and so they should go pretty quick and then I’ll be out but have many other items to sell like rhubarb, green and purple beans, Shishito peppers, various eggplants including the infamous fairytale eggplant and maybe some Kale. Hopefully next week I will have more!
But if you want tomatoes-come early!
Saturday I will return to the Santa Fe Farmer’s Market as the ‘Tomato Lady’. I don’t have lots of tomatoes yet but everyday more are ripe so come early to get the best choices like the beauty pictured above from Italy called “Costuluto Genevese”. I have 12 new varieties as well as the ones I grew last year.
Tomorrow, Saturday, August 25, I am returning to the Santa Fe Farmers Market as ‘The Tomato Lady’. At this time I have over 15 varieties of organically grown heirloom tomatoes from luscious black tomatoes like Purple Cherokee, supersweet yellow Virginia Sweets to Italian Red Costoluto Genevese and many, many more . I have over 50 plants and 25 varieties that will ripen as we go through the season. They are beautiful. They are gorgeous! And they taste wonderful! Magnifico!
I also have Shishito peppers, Costata Romanesco zucchini and Fairy eggplants that I will sell as well. Next week I will add some sunflowers out of my sunflower forest and Emerite French filet beans. I’ll be inside the building-look for ‘The Tomato Lady’ sign above my booth. Hours are 7am-noon. Hope to see you there!