Tomorrow, Saturday, August 25, I am returning to the Santa Fe Farmers Market as ‘The Tomato Lady’. At this time I have over 15 varieties of organically grown heirloom tomatoes from luscious black tomatoes like Purple Cherokee, supersweet yellow Virginia Sweets to Italian Red Costoluto Genevese and many, many more . I have over 50 plants and 25 varieties that will ripen as we go through the season. They are beautiful. They are gorgeous! And they taste wonderful! Magnifico!
I also have Shishito peppers, Costata Romanesco zucchini and Fairy eggplants that I will sell as well. Next week I will add some sunflowers out of my sunflower forest and Emerite French filet beans. I’ll be inside the building-look for ‘The Tomato Lady’ sign above my booth. Hours are 7am-noon. Hope to see you there!
I like summer squash but won’t grow varieties that I can find in the stores or my farmers market. Why grow something I can already buy? So I’ve tried a number of different types of summer squash and definitely have my favorites. So here are my three favorite summer squashes.
Costata Romanesco-picture courtesy of uprisingorganics.com
ZUCCHINI TYPES:-#1-COSTATA ROMANESCO: This is my ALL TIME FAVORITE of ANY type of summer squash. Costata Romanesco is a ribbed zucchini from Rome, Italy and a famous Italian heirloom. Often considered to be the best tasting and best textured zucchini. The flavor is sweet and nutty. The long fruit are fluted with medium, green-striped skin. The cut slices are scalloped. They are popular fried whole with the flower still on when still small. They are very flavorful and a perfect, gourmet variety. Pick this variety when it is 7-10 inches long.
#2-LUNGO BIANCO: This variety is a light-green-cream heirloom zucchini and another popular squash from Italy. They are smooth skinned, mild and sweet. Pick this when it is 6-8 inches long
Bennings Green Tint-picture courtesy of sustainableseed.com
SCALLOP TYPE: BENNINGS GREEN TINT: My FAVORITE SCALLOP variety of summer squash is Bennings Green Tint which is a light green scallop squash. It stays tender longer and is extremely flavorable and not bitter. Very nutty like flavor. I’ve tried golden Custard, yellow types, white types and striped types but ‘Bennings Green Tint’ tops them all for the scalloped variety. I like the colors of the other varieties but the flavor is missing. Pick this when it is 2-3 inches in diameter.
Here’s a picture of the first garden harvest that I actually got on July 24! It was small but tasty! ‘Romanesco Costata’ summer squash, ‘Lungo Bianco di Sicily’ summer squash, ‘Yellow Custard’ scalloped summer squash, ‘Bennings Green Tint’ scallop summer squash, ‘Fairy’ eggplants, bush beans, cucumbers, ‘Shishitos’ and ‘Padron’ peppers are really kicking, and a few tomatoes. Now on August 2, almost everything is going bonkers except the tomatoes-I’m still waiting for the tomatoes to really show up soon in a major way!