I like summer squash but won’t grow varieties that I can find in the stores or my farmers market. Why grow something I can already buy? So I’ve tried a number of different types of summer squash and definitely have my favorites. So here are my three favorite summer squashes.
ZUCCHINI TYPES:-#1-COSTATA ROMANESCO: This is my ALL TIME FAVORITE of ANY type of summer squash. Costata Romanesco is a ribbed zucchini from Rome, Italy and a famous Italian heirloom. Often considered to be the best tasting and best textured zucchini. The flavor is sweet and nutty. The long fruit are fluted with medium, green-striped skin. The cut slices are scalloped. They are popular fried whole with the flower still on when still small. They are very flavorful and a perfect, gourmet variety. Pick this variety when it is 7-10 inches long.
#2-LUNGO BIANCO: This variety is a light-green-cream heirloom zucchini and another popular squash from Italy. They are smooth skinned, mild and sweet. Pick this when it is 6-8 inches long
SCALLOP TYPE: BENNINGS GREEN TINT: My FAVORITE SCALLOP variety of summer squash is Bennings Green Tint which is a light green scallop squash. It stays tender longer and is extremely flavorable and not bitter. Very nutty like flavor. I’ve tried golden Custard, yellow types, white types and striped types but ‘Bennings Green Tint’ tops them all for the scalloped variety. I like the colors of the other varieties but the flavor is missing. Pick this when it is 2-3 inches in diameter.