Tag Archives: GIANT PUMPKINS

Planting Giant Pumpkins-In ground- June 1!

Giant pumpkin inside low tunnel

On Wednesday  I transplanted the giant pumpkins in Bri’s Pumpkin Patch here at the property.

Bri, my horsey, is no longer with me. Last year I used her 2000 sq foot corral as the giant pumpkin patch and I got a New Mexico State Record-421 lbs for Giant Pumpkin last year. I think she is watching over them! I miss her terribly.

Here’s how I plant the pumpkin transplants that I started in the house.

1. First I dig out an area about 4 feet around and 1-2 feet deep where their root system will grow. This year I added generous amounts of compost, 1/2 cup of mycorrhizal, 1 cup humate, and 1 cup of worm castings and mixed it into the area. (I did not add any fertilizers as my soil test I had done in Spring said I was high in nitrogen, potassium, and potash, which is your basic fertilizer ingredients. (This is weird because the pumpkins usually use up all available nutrients by the end of the season. The only thing I did last fall was put some chicken manure on top of the ‘holes’. I didn’t even dig it in but I think the nutrients leached into the soil from the winter snows and increased the levels.)

2. Then I dig a small hole where I place the pumpkins and I add another handful of worm castings and 1/2 cup more of mycorrhizal (it’s dry granule stuff) and mix them together. This way the castings and mycorrhizal will be right in the immediate root zone in the beginning and the bigger amended area will be accessible as the root system grows.

3. I carefully peeled off the peat pot including the bottom so not to disturb the roots but if the pumpkin is root bound, I must carefully squeeze the roots to loosen them up so they can grow outwards. This year I didn’t have to do that. I placed the pumpkins in the bottom of the hole opposite the first true leaf so it grows in the direction I want and put the amended soil back around the root ball. I make a well around the plant so I can add water right to the root zone.

4. In a 5 gallon bucket, I added 1 tsp/1 gallon of water of liquid seaweed and about 3 drops of Super Thrive/1 gallon of water which helps immensely with transplant shock. Super Thrive is super expensive and super good. It has lots of the B vitamin complex in it which helps with stress-just like for us! I first watered the well 2x to make sure all the soil was soaked around the plant, then I added the liquid seaweed/thrive in water to the well.

5. I put the Seaweed and Thrive with the water in each day for about 5 days, then afterwards I normally give them water with fish emulsion once a week but for now since my nitrogen is high I will wait awhile. I do water every day with about a 1/2 gal of water right now.

6. I don’t put fertilizers in the water every time I water, normally just once a week. I will also add other things to the water once a week but will discuss that as I go along in the season. I still have to do a drip system for the pumpkins and will hand water them until I get it up and running.

7. I cover the transplant with a small piece of row cover to help it in it’s transition with the intense sun and wind and keep rabbits away. I tack it down with rocks.

8. On Thursday I put the low tunnels I previously made over the already covered pumpkins to protect them from the heat and wind even more.  Low tunnels are like high tunnels but only go over the plants. You can’t walk inside them-they are low!  They will stay on till the plants grow out of them at the end.  So far they are looking good. The soil is nice and warm at 70°F.

9. Saturday (today) I put the shade covering over the low tunnels as the sun is sooo intense right now. I can take it off once they adjust to the outside elements.

Can any pumpkin become a Giant Pumpkin?

Christy Harp with her 2009 World Record Giant Pumpkin-1725 lbs!

Can ANY pumpkin grow super big if you feed it a lot? The answer is no. Just as there are varieties of tiny pumpkins (like Tom Thumb-2 lbs), there are varieties that grow medium size (field pumpkins-15-25 lbs), big size varieties (Big Max-100 lbs) and then there is ONE variety that grows RECORDS-STATE AND WORLD RECORDS! The current Atlantic Giant Pumpkin World Record is 1810 lbs, grown by Chris Stevens of Wisconsin. The picture above is of Christy Harp of Ohio who held the record in 2009. This picture just shows you how big they are! They say someone will hit the 2000 lb mark within a couple of years but it won’t be me. I don’t live in an area that would be conducive to that-too short of growing season here in Santa Fe. It was hard enough growing a giant pumpkin 421 lbs last year here. Of course I’m trying to break my own record again this year!

Now that we are (finally) getting into giant pumpkin season, I will share my techniques for growing them throughout the season. Stayed tuned…

Planting, planting, planting…

Well, if you are wondering why I haven’t been posting, it is because I’ve been out PLANTING, trying to get the last of the garden in. So far, I have 70 tomato plants, ‘Rattlesnake’ pole beans around my trellis, 4 ‘Pepperocini’ pepper plants, 16 eggplants, 2 rhubarbs and put additional wall of waters around all of the tomatoes and created some new drip sections for all these.

Tomorrow (Sunday) goes in 12 shishito pepper plants, bush bean seeds, pole bean seeds, 4 different types of cucumbers seeds, ornamental japonica corn, flowers and a new drip system manifold (I take a deep breath now) I hope to get this done (early-way early!) before the BIG WINDS come in AGAIN and make life MISERABLE….

Monday goes in 2 giant pumpkins, 1 giant greenie squash, 2 giant marrows and a giant pear gourd go in. The long gourds will have to wait till I make them a trellis later this week or next.

Phew! It is always such a big push in spring to get things in the garden and fall come harvest time. The rest of the time I feel like I’m just cruising in the garden! All this on 4000 sq feet of garden which is only 1/10 of an acre…

Giant Vegetables Coming SOON!

Me with a giant marrow growing in 2010

So someone asked me, ‘Hey Jannine, how come we haven’t heard about your giant vegetables yet?” Well, I’ve sort of been preoccupied with getting the tomatoes in the ground lately but all the giant vegetables are still in the house all cozy under my gro lights just waiting to go out. We still have some cold nights ahead in the next few nights so I want to wait a little more. Also all my peppers and eggplants are still inside as well as they HATE being cold more than tomatoes do. One cold night can stunt a pepper plant all season so I suggest you protect them with something the next few nights if yours are already out.

But back to the giants-I have 2 giant pumpkins, one giant ‘greenie’ squash, 2 giant marrows (think supersized zucchini), 1 giant pear gourd, 2 long gourds and 6 giant tomatoes. I’m shooting for next week to get them out. Don’t worry, I’ll be talking alot about giant vegetable how-to’s once they get going. Here is what I still have to do for the GIANTS:

I still have to do a final mixing of my soil and add some amendments in the giant vegetable patch I have.

I still have to get out my low tunnels for the giant pumpkins and greenie to go under to protect them from our intense sun and cold nights.

I still have to build a super tall arbor for the long gourds which can get as tall as 109+ inches. But I can still get them in the ground and build the arbor around them. If you build it, they will come!

I still have to create the drip system for a new giant tomato bed.

I still have to do a drip system for the GIANT VEGETABLE PATCH

I don’t know where the giant pear gourd is going yet! I think Bri’s GIANT VEGETABLE PATCH (named after my beautiful horse Bri who is no longer with us) is going to be really full this season!

GIANT PUMPKIN/WINTER SQUASH-How to Tell Which Direction a Vining Squash Will Grow

Have you ever planted winter squash and it grew in a direction you didn’t want? Here is a good tip for how to tell which direction a vining winter squash (versus a bush variety) will grow. I will use my giant pumpkin as an example but any winter squash that is a vining squash will act the same.

Let’s say you plant some vining winter squash next to a wall or on the edge of a garden bed and you need it grow away from the wall not into it or into your squash bed not out of it (good luck on that one!) When the plant puts out the first two leaves as I have described in previous posts, these are called the cotyledon leaves (baby leaves) and don’t look like any of the other leaves it will grow afterward. All leaves after the cotyledon leaves are called true leaves.

put mark on side of pot opposite of first true leaf

Sooo pay attention to that FIRST TRUE LEAF.  The plant will GROW IN THE OPPOSITE DIRECTION FROM THE FIRST TRUE LEAF. If I’m growing them inside for a head start, it is easy to mark the container as you will not remember which one was the first leaf (trust me!) when the second one appears. I just take a marker and mark the opposite side of the pot so I know when I transplant it into the ground which direction I orientate it. If I grow directly into the soil, after the first true leaf appears, I gently dig up a big amount around it and gently lift it and the dirt so as not to disturb the new roots and rotate it in the direction I want it to grow. For those who are growing their winter or summer squash seed in the ground, it is too early. Wait till May 15th (our first frost free date) to plant directly into the ground when the soil and weather are hopefully warmer.

Giant Pumpkin Cotyledon Leaves Compared to Tomato Cotyldon Leaves

Here’s a comparison of the giant pumpkin cotyledon leaves (the first 2 leaves to pop out) along with it’s first true leaf compared to a tomato cotyledon leaves along with it’s first true leaf. Notice the size difference! Giant pumpkin cotyledon leaves are the biggest baby leaves I’ve ever seen.

cotyledon leaves on giant pumpkin and tomato

Giant Pumpkins and Greenie are up!

Giant pumpkins and greenie are up! The giant marrow is the small one popping up

The giant pumpkins and greenie squash germinated and are looking GOOOD! I planted the seeds on April 7. The first one up was the greenie on April 12, then the pumpkins followed by April 14. The cotyledon leaves (very first leaves to appear or baby leaves) are huge. My all star lineup so far is:

Giant Pumpkins: 1046 Grande 10, and another  895 Grande 08  (which became my New Mexico State Record for giant pumpkin last year)

Giant greenie squash: 903 Noel 07

They are in 4 inch peat pots on a plant heating mat in a light box and I just see the beginning of the first true leaf on the pumpkins and greenie. Looking good so far! Grow naguas, grow!

Starting Giant Pumpkins, ‘Giant Greenie’ and Giant Marrow

I planted all the seeds for my ‘All Star Lineup’ of giant pumpkins, giant marrows and also new this year is a giant ‘greenie’ squash (think green pumpkin) and 2 long gourd on last Thursday, April 7.

Here is a picture of a Giant Green Squash-'Greenie'-not mine!

-For the pumpkin and greenie (giant green squash) seeds I filed the edges just a little so the seed can absorb water more readily to help it germinate. Then I planted them in a 4 inch peat pot about 2 inches deep pointed side down. For the Giant Marrow I just planted the seed point side down.

-I put all of them on the plant heating map to keep the soil warm for germination. They are in the light box and get watered every day. Hopefully they will all germinate.

Still Time to Order Seeds if You Haven’t Already

Still time to order seeds if you haven’t already. I need to order my seeds Monday, now that I’m home from the show so I get them in time to plant in March. Probably most of you have already order your seeds. I only need to order a few as I still have many seeds that I will regrow this year. It feels late but it is what it is. Last year I started the seeds the first week of March. Because it was such a cold spring, I couldn’t get them out till late May and even June last year They got too tall in the house, but what was I to do? Stick them out in 27°F weather? I’m still going to plant seeds from March 1 -15,  inside, under the lights and hope with this La Nina we have that all of us will be able to sneak out some of our warm season crops early—think April 15th! It’s always a crap shoot when trying to decide when to plant seeds but I’m going early! Bring out the gro lights! (I hear, “oh no” in the background!) I do have ‘plant envy’ for those of you have greenhouses or hoophouses!

Pumpkin Bash! Kong=561 pumpkin pies!

Yesterday, (Friday) we had the 3rd Annual Pumpkin Bash and subsequent cutting up of my giant pumpkin, Kong. We started with the kids and then the adults. Everybody got to help bust it up. Then we cut it up and gave it away to all. How could Kong become 561 pies or gallons of pumpkin soup!  561 pies? The answer is yes! Take 421 pounds x 16 oz =6736 oz of pumpkin. Now divide the 6736 oz of pumpkin by 12 oz (it takes 1.5 cups of pumpkin per pie) and you get 561 pies!  And I got the seeds for future little Kongs! Here are some pics..

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What do I do with giant pumpkins?!

So what will I do with the giant pumpkins I grew this year? ‘Well for starters, ‘Kong’ is on display at Liquid Light Glass studio until the first Friday of November Nov. 5th) when we will have the 3rd Annual Pumpkin Bash where all those helpers (who graciously offered me their time and muscle) and friends can have a whack to see who can split the pumpkin. Then we cut up the pieces and I will have called previously many of my cook friends and they will come get their piece of pumpkin for pumpkin soup, muffins or pies, etc. My giant pumpkins are grown organically and taste great. I also may be taking it to the Farmers Market for the Farmers Market Institute’s annual fundraiser next weekend as well. I’m waiting to hear from them the logistics of moving around a 421 lb pumpkin. This is not something you can just whip around!

Also I took my last giant pumpkin, ‘Little More’ whom I named after the grower, Pete Mohr (from whom I got the seed) to Tune Up Cafe for a Charity Fundraiser that I do with them every year to raise money for the Youth Shelter here in Santa Fe. Anyone who wants, can guess the weight of the pumpkin for a dollar and if they guess it correctly, will get a free entree from Tune Up Cafe. We usually raise between $200-$400 for them. Then the last week of October, I will take ‘Little More’ to Erika Wanenmacher, an artist at Baca Street Studios who will carve it for our Halloween Party we have at the studio complex on Oct 30 this year. Erika carved one of my pumpkins last year and did a great job. Can’t wait to see what she will do this year.

Last year's (09) pumpkin carved by Erika Wanenmacher

And lastly, I took the one I had in the State Fair, ‘Harpie’ which won a first place, to Kitchen Angels here in Santa Fe to help feed homebound individuals living with challenging conditions.

I try to grow these giants and it makes it all seem worthwhile to do something positive with them at the end of the season. At first it bothered me to cut them up but we wouldn’t want them rotting in the patch would we? That seems like such a waste and I do not like to waste..

KONG BREAKS NEW MEXICO STATE RECORD!!!!!!!!!!!

Saturday, Oct 1, 2010/GPC Old Colorado City Weigh-Off, Colorado Springs, Colorado-

Kong broke the New Mexico State Giant Pumpkin Record today coming in at 421 lbs beating the old record of 404 lbs! The record comes home to Santa Fe which is quite a feat considering our high altitude and short growing season. Kong also got a ribbon for third place in the weigh-off for 3rd biggest pumpkin out of about 25 contestants and $100 (yea-paid for my gas to get up there!).  The first place was a 1109 lb monster pumpkin grown by a Colorado grower named Marc Sawtelle and second place was over 800 lbs grown by another Colorado grower named Doug Minix. These guys are my heros-they are really nice and share information about growing these monsters. My pumpkin was little by comparison but still bigger than all the rest of them. My giant marrow, ‘Big Zuc’, also got a ribbon for Best Squash and also set a new New Mexico record. What a way to finish the gardening year. Couldn’t be better!!

So the weigh-off day went as follows:

Got up at 4:30 am and left by 6am to get up to Colorado Springs by 10:30am. We unloaded Kong at 10:30 and waited till weigh-off time at noon. We met the mayor of Colorado Springs who told us the sorid story of the city when it was a mining town and one side of the main street (that we were on) was for the brothels and other side was the respectable side.  He told us the story of how the men would drop off their wives at the opera on the respectable side, go into some tunnels to cross the street over to the brothels and come back again to pick up their wives after the opera! Hmm! He looked like the guy in Monopoly (I think the banker?) I also met Buffalo Bill Cody (I think reincarnated)! Lots of people and families came.

At noon when they went to turn the digital scale on they couldn’t get it to work! Arg! I was freaking out inside as I really wanted Kong weighed and didn’t want to go all the way home without doing that. Talk about how anticlimactic that would of been! Anyways they worked on it for about 40 minutes while I’m dying inside and finally they got it fixed. Phew! Talk about a freak out! Where were the ‘tums’?

Then they started weighing them from smallest to largest. The next thing that made me worried was the entry right before me was a beautiful orange color and looked bigger to me, but only weighed in at 375 lbs. Sheez! Did I measure wrong? Marc and Doug(the two biggest growers there) told me later that color (as in bright orange) always weighs lighter than the salmon color pumpkins. Then the big moment..and Kong weighed in at 421 lbs. Elodie and I were screaming and yelling as they announced I broke the NM State Record! Such a thrill! Then they put my giant marrow, ‘Big Zuc’ (think zuccini) on the scale and it weighed 43 lbs. Biggest fricking zucchini I ever grew! Also a NM State Record! Icing on the cake! So I got ribbons for third place for Kong and Best Squash for ‘Big Zuc’ and of course the sweetest was breaking the NM State pumpkin record. What a way to end the giant pumpkin season! Here is a slide show of the weigh-off.

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Kong crawls to 400 lbs with three days left..

My giant pumpkin, Kong is now at 400 lbs and I must get to 405 lbs by Friday AM (when I cut it off). 405 lbs would just barely beat the NM State Record (404lbs) and the weigh-off is this Saturday in Colorado Springs. I just found out there is another official weigh-off on Oct 16th in Boise City OK (which is actually closer) but last year I waited till a later weigh-off hoping to get more weight and missed it because of a blizzard here in Santa Fe and in CO and my weighing it here on a certified scale didn’t count as it has to be weighed on one of these big GPC (Great Pumpkin Commonwealth) events to count. That plus my giant pumpkin buddies are in Colorado. I am going by an older weight chart which puts Kong at the least weight (400 lbs now). If I go by the newer charts, I’ve already beat the record. I’m leaning to going anyway this weekend as I already have a truck lined up to borrow and 6 strong guys coming out on Friday to lift it in the truck for me.  And who knows how long this beautiful weather will last. I also have a giant zucchini that I have to get weighed as well. At last week’s weigh-off (they have three of these official weigh-offs in CO) the biggest zucchini was 4 lbs-my biggest is around 50 lbs! What a quandry…Grow Kong, grow..

Kong reaches 396 lbs…

Kong has reached 396 lbs! I am trying to get it past the state record of 404 lbs by pushing it a little with fish emulsion and seaweed every day. I have to be careful not to blow it up! It will be touch and go until the end when we take it on Saturday up to Colorado Springs, CO for the weigh-off. Every pound is critical now. I won’t know if it beats the record until they officially weigh Kong as I could be wrong on my measurements (wishful thinking?) or it could weigh light (or heavy).  I need at the minimum 10 lbs in 4 days and that is if the measurements are correct. The weatherman is predicting warm days in the 80’s which bodes well for Kong. Grow Kong, grow.. Stay tuned!

NM State Fair Results for giant pumpkin/marrows

I went to the 2010 New Mexico State Fair yesterday and won first place for my littlest giant pumpkin and first and second place for my marrows (zucchinis). It was fun seeing all the different veggies on display and which ones won. Next stop-Great Pumpkin Commonwealth (GPC) Weigh-Off in Colorado Springs, CO with my biggest pumpkin and marrow on October 2.

1st place-giant pumpkin 2010


1st and 2nd place-zucchini 2010