Category Archives: VEGETABLES

Greenies battle it out for who will go to the weigh-off!

Greenie-'JABBA the HUT'

JABBA THE HUT is leading the greenies at 329 lbs while Kryptonite is close behind at 318 lbs!  JABBA is called a ‘bird bath’ because it’s belly button is sitting on top of the squash instead of on the side which is more common. We will go to the OCt 15th weigh-off in Colorado Springs to let the squashes gain as much as possible. I hope there will be no freeze or snow to kill the plants before then-it will be close. I read that they can continue to grow about 1 week after a hard frost and then you just try to keep the pumpkins from losing weight before the weigh-off. It looks like it will be 33°F on Saturday. I’ll have to cover MAX and the Greenie plants with some protective row cover material.

News on my other giants:

I don’t know how heavy the biggest marrow (zucchini) is yet. I will cut all 4 big ones before we go up and take the heaviest. I do know they are all over 43.5 lbs which was the smallest one I took to the State Fair.

The long gourd is currently 79 inches long  and I have a ‘baby’ one growing that is 50 inches long and gaining fast as well!

I’m not sure how big the Giant Pear Gourd is but I think it is close in size to the one I took to the fair which weighed in at 102 lbs.

NM State Fair Results for my Giant Veggies!

It is a good year for me at the State Fair for my giant veggies! I got 5 blue ribbons and first places for all my entries-giant zucchini, giant pear gourd, giant long gourd, giant tomato and giant greenie) and 2 I entered for Elodie ( a second giant zucchini and a tomato) took second places and got red ribbons. We still have bigger veggies waiting for the national contest in Colorado in October…

New Mexico State Fair entries

Today I dropped off my entries for the giant vegetable categories at the New Mexico State Fairgrounds which opens this weekend.  I didn’t submit a giant pumpkin this year as I only have 2 going. MAX and BABY HUEY (who I’ve been watching put on 9 lbs a day now for a while). Lava went down to Albuquerque with me to help unload. Here are the candidates I did submit:

This tomato is from a Big Zac variety and is 19.25 inches in circumference and 2 lbs, 14.4 oz in weight. It is still turning red but has completed it’s growth. I didn’t see anything bigger down at the fair. We will see..

This giant ‘greenie’ squash is ‘The Hulk’ and estimated weight is 157 lbs and has put on 7 lbs a day in the last 5 days. Here it is in the back of the Prius. It barely fit in! I still have 2 bigger greenies growing in the garden for the big weigh-off.

Here is the giant Long Gourd, ‘Digi’, which is measured by length-it is 59.5 inches long-basically the length of the back of the Prius with the seats down. It had stopped growing. I still have some longer ones still on the vine that I’m saving for the big contest. In the foreground is the whitish pear gourd.

Here is the third biggest giant marrow (zucchini), ‘Little Boy’, which is 47 inches long and 27 inches wide!  It ended up weighing 43.5 lbs which was bigger than the one I took last year to the fair.That one was 34 lbs. I have bigger ones in the garden yet to come for the big contest.

And lastly here is the giant Pear Gourd, ‘Gourdo’, which is 31 inches wide and 41 inches in length. You can’t see it too well here but it is huge. It weighed 102 lbs on the scale at the fair! I debated whether to take it today or leave it for the big contest and decided to take it as it will be for exhibition only up at the big contest as they have no category for it. At least at the state fair I will get a ribbon…

Giant Marrow (zucchini) continues to grow in garden..

Giant marrow continues to grow in garden

I have a giant marrow seed that I got from a grower in the Netherlands that I’m growing this year. They call zucchini squash, courgettes or marrows in Europe. Both zucchini and marrows are in the same family- Curcurbita Pepo. My giant marrow (zucchini) is getting bigger and more gnarly. It is now kept wrapped up tightly with row cover to protect it from the pesky squirrel. I’m not sure how much it weighs as I don’t know of any measurement method like we have for giant pumpkins so it is always a surprise at the State Fair or at the Giant Pumpkin Commonwealth weigh-off  in Colorado but it sure looks BIG with that beer can on it for perspective. The US record for this type of giant vegetable is around 90 lbs! Last year, my biggest marrow weighed 43 lbs and set a NM State Record. This one is still growing so we will see!

Santa Fe Farmers Market/The Tomato Lady

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Saturday went well for my first time at the Santa Fe Farmers Market for this year. It is actually my third year returning as The Tomato Lady. I had many varieties of tomatoes, much more than I anticipated and sold most of them. I had a few left over which I made into tomato sauce and tomato tapenade today.

‘The Tomato Lady’ returns to Santa Fe Farmers Market this Saturday, Aug 20

Here are some of the tomatoes I’ll be bringing to the Santa Fe Farmers Market

FINALLY, I will arrive at the Farmers market this Saturday, Aug 20 in the SAME LOCATION INSIDE THE BUILDING not outside. (COME INSIDE the BUILDING BY THE 2ND ENTRY WHEN YOU WALK DOWN MAIN OUTSIDE AISLE). I won’t have as many tomatoes YET as I would like so if you want some incredible, organically grown, heirloom tomatoes, you better come EARLY as I anticipate SELLOUT by 9:30am even though the market stays open till 12:30. Of course not all of them ripen at the same time so you will have a variety of tomatoes to pick from each week. Over 25 heirloom tomato varieties on 70 plants this year! This is the beginning-it will only get better as each week more and more tomatoes will ripen. I will also have other heirloom veggies there – Shishito peppers, a few Pepperoncini peppers, incredibly sweet, never bitter Fairy eggplants, fantastic nutty flavored Rattlesnake beans, wonderful thin French filet beans, Emerite, but mostly tomatoes, tomatoes, tomatoes! Hope to see your happy faces soon!

UPDATE-The other giant vegetables in the garden.

Here’s the update on the other GIANT VEGETABLES I’M GROWING THIS YEAR.

1048 pumpkins on Aug.16, 2011

I also have several little pumpkins (biggest 16 lbs.) on another pumpkin plant, the 1048 Grande, that are in great position on the main vine. They were pollinated later and so they are smaller right now but have the potential to get bigger than ‘MAX’. They are growing slowly right now gaining about 5 lbs a day. Hope they take off as well.

This is one plant! HUGE! Biggest I've ever grown. Notice the greenie squash on the right side.

The ‘Greenie squash plant has really blossomed (no pun intended) putting out 5 little green pumpkin type squashes. They are so beautiful, just like a pumpkin only a beautiful green and the plant is huge. Lots of leaves to feed all of them!

Giant Marrow (zucchini)

Meanwhile this giant zuck is doing great measuring 30 inches in length and 12 inches across right now and growing steady. I also have 2 others that are a little smaller than this one on this plant. One of them will go to the NM State Fair but the biggest I will save for the Giant Pumpkin Commonwealth Contest in Colorado Springs in early Oct.

And the giant long gourd has many gourds but one gourd growing about 6-8 inches a day in length but it is not on the top of the trellis. I hope I get one pollinated way up on top so it has 10 feet to grow down! This is the one I showed you only 7 days ago when it was 4 inches long!

Tomato hornworms are here!

Sphinx larva-tomato hornworm

Well I knew it would be too good to be true! The tomato hornworms are here-late but here. Picked off about 15 today that were found on the tomato plants. Boy are they hard to see. Great camouflage artists. I haven’t been in the garden much this past week due to a lot of art events around the SOFA show that just ended here in Santa Fe. As a result, three of us-Caleb, Elodie and myself found about 15 hornworms on the tomato plants. The hornworm is the larva of the Sphinx moth (also called the hummingbird moth but not related to hummingbirds). I was hoping that maybe they wouldn’t show up but they’re here! They can be seen in the top of the plants, not deep in the interior, thank god, where I wouldn’t be able to find them and they are almost inevitably always found hanging upside down on the branch they are munching on. When I find them, I pick them off  (wearing gloves) and under my shoe they go! I think their instant death is better then giving them to the chickens who would peck them to a tortuous death. I do try to be humane in their demise! They aren’t hard to control by handpicking, it just takes a little time. Glad one never finds more than one or two in each plant. So tomorrow and everyday this week I will go hornworm hunting until I can’t find anymore..

Growing gourds- Giant Long gourd plants growing wild

Long gourds grow over the top

Fuzzy little long gourd baby-4 inches long

The long gourd plants are really taking off. They are now over the top of the gourd trellis or tower as I like to call it and filling in. They seem to like the heat, humidity and extra moisture we’ve been getting lately-in fact all the gourds have gone bonkers.  Caleb is coming over today and after we check the bees, we are going to reinforce the top of the tower they are growing on as I hear they get extremely heavy as they get longer. They already have some babies growing but not on top where I want them. If they get big enough this month I will put those smaller ones in the State Fair at the end of the month.

I read and heard from a fellow gardener at the SF Farmers Market that gourds are pollinated by night pollinators like night moths. I’ve never seen a honeybee interested in them. We must have some night pollinators here as I have some baby fruit growing on them.

Mystery gourd (I don't know what type it is)

This little pear gourd came from an 89 lb giant pear gourd

I’m growing three types of gourds this year-giant long gourd, giant pear gourd and a mystery gourd (not sure what type it is but looks like a small pear). All the gourd seeds were extremely hard (at least for me) to germinate-they took forever to come up and some I had to plant twice, but once they came up and I put them in the garden, they have been easy keepers and give a certain lushness to the garden without lots of water. They are part of the Curcubita genus which includes, pumpkins, squash and cucumbers. I bet you didn’t know pumpkins and squash are part of the gourd family did you?

So far none of the gourds seem to attract bugs-like the squash bug, perhaps because of their scent when you handle the leaves. They are kinda stinky but not too bad. But like I said, they are beautiful to look at and the leaves and small furry fruits are fantastic. Both are really soft to the touch, like suede, unlike pumpkins or squash whose leaves are rough. They also have beautiful delicate flowers. I’m really enjoying them so far.

Mystery gourd flowers

My Garden Kicks Ass!

I think this is my best garden ever even though I don’t have a lot of produce yet-but it’s all coming! It’s gotten so lush with just a couple of days of rain. I don’t mean to brag but I must-it’s really hard to grow a garden like this in the high desert. I fight the pests and have problems too just like you but diligence and hard work has really help. Hope you enjoy these photos.

This is the same angle from the corner of the garden I’ve photographed  since the beginning of this year.  Wow what a difference 2.5 months makes.

55 tomatoes planted May 15th!

Here is the same corner in  the beginning of the season back on May 15, 2011

Here the view is looking towards the entry from inside. Zucchini, flowers, scarlet runner beans, rattlesnake beans tomatoes, corn, asparagus, sunflowers, rhubarb all stuffed in the entry!

These Emerite pole beans are hiding the teepee now.

Corn, asparagus, flowers, rhubarb and sunflower coming along.

Baby cucumbers- these are Boothsby Blonde variety. They will make great bread and butter pickles.

Caleb, my apprentice, gave me a gourd seed that someone had given him but he didn’t know what type it was, so I call it-Caleb’s mystery gourd. Notice the purslane in the left corner. I’m going to try some this year so I left it in..

Flower bed to the right of the entry-zinnias, cosmos nasturtiums, pole beans and sunflowers. I can only imagine this when they all bloom.

My one lone cosmos flower yet but what a beauty-Magenta cosmos flower

Here is Caleb’s baby mystery gourd-wonder what kind it’ll be. Kind of looks like a pear right now.

The tomatoes have really shot up-about 5 feet tall now. Now the Long Gourd tower in the background doesn’t look as tall.

Best tasting zucchini ever-Costata Romanesco

Pepperoncinis’ with eggplants behind them

The Long Gourd is stretching towards the top of that 10′ trellis tower I built! Never thought I’d see that!

Scarlet Runner bean flower-beautiful!

Here’s  one of Caleb’s bees doing it’s thing with the pumpkin flower.

Finally the Shishito peppers are kicking in.

View from the inside looking out towards the gate. The Rattlesnake pole beans are producing and growing over the arbor now. Way in the background inside the corral is the pumpkin patch.

Finally a baby ‘Greenie’ pumpkin-about 5 inches in circumference right now-small but I’ll take it!

Put my cell phone on top of the giant pumpkin today to give it some perspective. It put on 11.5 lbs yesterday— went from 56.5 lbs to 70 lbs.  Hope the squirrel doesn’t get it. Been hiding all the pumpkins under row cover and burlap to discourage the squirrel.

Today’s small harvest-slow but steady!

Tomatoes Starting to Ripen

My tomato plants are looking good and are loaded with tomatoes although mostly green. I was starting to get one ripe tomato here and there a couple of weeks ago and now I get several a day-not enough to go to the SF Farmers Market yet but certainly enough to have every night now with dinner. AHHHH! I wait for this time in the garden! I have yellow, orange, black, green and of course red starting to ripen.

To beat the birds from pecking holes (I don’t always win) I am picking the tomatoes a little early when they first start to get a little color and let them finish ripening inside.

I love to slice them and put over a bed of lettuce and drizzle a little balsamic vinaigrette over them. I’m also thinking I need to make some grilled cheese sandwiches with sliced tomatoes inside. YUM!

Homegrown New Mexico-Vegetable Gardens, Potagers and Coop Tour

Today I volunteered at the first Homegrown New Mexico tour of 6 homes featuring vegetable gardens, potagers and chicken coops. I can’t say how impressed I am with this organization. First, they picked some fantastic examples in our city. The tour was incredibly organized AND they are only 5 months old. Phew! A big chunk to bite off and they did it extraordinarily well. At every site I got several ideas that I will want to incorporate into my own gardens. Here are some of the things I particularly enjoyed. Great job to all!

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Curing Garlic-second week

Chaka Khan helping. "It doesn't look like cat food!"

I am now in the second week of curing my garlic. I cut off the stems to 4 inches above the bulb, rubbed off the dirt and trimmed the roots off at the bottom. They are now inside out of direct sunlight. Notice the purple hue. It is a hardneck variety.

Where are the tomato hormworms?

tomato hornworm revealed

I haven’t seen any tomato hornworms yet which I think is unusual for this time of year. I looked up in my blog posts from last year to see when the tomato hormworm showed up- they appeared on July 8th. And come to think of it, I haven’t seen any Hummingbird moths or Sphnix moths either yet. Maybe the -20°F weather we had last winter killed the larvae! We’ll see.

More on squash bugs..

Squash bugs are around my squash and pumpkins right now. I go out AT LEAST ONE TIME A WEEK and go hunting for adults, nymphs and eggs. I know the ADULTS LIKE TO HIDE DOWN AT THE BASE OF THE PLANT or underneath the leaves. I take the hose and spray the whole plant and at particularly at the base which is covered in straw. The adults come running up the stems of the leaves to escape the water. Then I pick them off with my hand. I hate handling bugs barehanded so I use gardening gloves. I either squish them on the ground or put them in a bucket of soapy water where the adults drown.  No mercy.

I then look at EACH LEAF of the plant to see if there are any EGGS ON THE UNDERNEATH SIDE OF THE LEAVES, usually in the “v” where the veins form. If I find them, I either tear off the whole leaf (if I have a lot of leaves) or I tear out just the section that has the eggs and put them is a bucket of soapy water where they will smother. THE EGGS WILL BE DARK LIKE ROOTBEER WHEN THEY ARE READY TO HATCH, so get them EARLY.

I also look for the GRAY NYMPHS WHICH ARE USUALLY UNDERNEATH THE LEAVES OR ON THE STEMS. If I find a few I squish them. If I find a lot, I take the whole leaf off because they are fast and I can get them all. Then I put them in the soapy water.

Squash bugs go from EGGS TO NYMPHS IN 7-10 DAYS, so we should look for eggs about every 7 days to catch them from turning into nymphs. I do this on the weekend when I have more time. The squash bug PRODUCES ONE NEW GENERATION EACH YEAR but of course if each squash bug lays 15 eggs on each leaf they chose to deposit their eggs on, then all those newly hatched nymphs will lay more-but not this year. The nymphs will grow into adults this year but will not lay eggs. They will overwinter and lay their eggs next year.

So my thinking is if you get the adults now and the eggs now, then next year you should have way less squash bugs (I’m assuming we might miss a few) and of course if we get them all, in theory we should have none next year.

I keep my plants covered early in the season with row cover until they flower but now that they are flowering, I must uncover them so the bees can pollinate them. The key is to be REALLY DILIGENT ABOUT FINDING THEM BEFORE THE EGGS HATCH. After they hatch you can easily be overcome by the nymphs. Most people don’t keep up on the inspections and then the problem magnifies tenfold-so keep up on them. The hunt is on!

Some people spray Sevin on the plants. I prefer to go organically, so if I get a major problem, I would use Neem which is somewhat helpful but picking them off is the best way to control them.

All pictures courtesy of University of Minnesota. For more info on squash bugs, go to their site:  http://www.extension.umn.edu/distribution/horticulture/M1208.html