There must be 500 lbs of tomatoes all over the house in different states of ripeness now. Little paths throughout the house to walk around! With all the freeze scares each day for the nights, I went out and picked almost all the tomatoes that can finish ripening. I started picking hard on Wednesday and then my good friend Mernie came over and helped picked the rest on Thursday and Friday. On Saturday I had one of my best days ever at the Farmers Market as “The Tomato Lady’. It has been cold and had rained in Santa Fe and snowing on our mountain and I think everyone started thinking OMG- the tomato season is almost over! It was like a shark frenzy. My patrons didn’t want anything else-only tomatoes. I completely sold out. Now I just have to manage the remaining tomatoes in the house to make sure they ripen nicely. While I’m gone on Saturday at the giant pumpkin weigh-off, Caleb will be ‘The Tomato Lady’ again and then I will be back the following Saturday!
Category Archives: VEGETABLES
Giant Pumpkin, MAD MAX reaches 463 lbs today-Sunday Oct. 9
Today MAD MAX (according to the tape measurements) reached 463 lbs. That’s 42 lbs over last year’s record of 421 lbs! Remember it could weigh lighter than the charts, but I feel pretty good that it will now beat the old record. It has to be all the extra water it’s been getting this past week. Over 2.2 inches in the pumpkin patch! Simply wonderful. That plus it’s been getting some extra fertilizer (seaweed and fish emulsion) right now. Pump it up MAXIE! The weather has been challenging but it hasn’t gotten down to 32°F (0°C) yet in the patch . It was suppose to but I’ve truly LUCKED OUT! I have the pumpkin plant covered with row cover and of course MAX has been covered for a month now with blankets at night. Now if it can just get through tonight, I think the rest of the week is suppose to be warmer and then it’s off to the races on Saturday!
Meanwhile the greenies are getting scary! That’s scaary good! Jabba is 349 lbs and Kyrptonite is 341 lbs! They are still battling it out for who gets to go! I hope one of them will actually sit on the mini pallet I picked up!
The other giants going to the weigh-off (if there is space) is a long gourd at 79″. It doesn’t weigh much but may have to hang off the truck. We’ll put a red bandana off the end of it! LOL. There is also a giant marrow (zucchini). I can use as a spacer between the pumpkin and greenie! And a giant pear gourd-ah what’s another 100 lbs! It should fit in the corner!
Greenies battle it out for who will go to the weigh-off!
Greenie-'JABBA the HUT'
JABBA THE HUT is leading the greenies at 329 lbs while Kryptonite is close behind at 318 lbs! JABBA is called a ‘bird bath’ because it’s belly button is sitting on top of the squash instead of on the side which is more common. We will go to the OCt 15th weigh-off in Colorado Springs to let the squashes gain as much as possible. I hope there will be no freeze or snow to kill the plants before then-it will be close. I read that they can continue to grow about 1 week after a hard frost and then you just try to keep the pumpkins from losing weight before the weigh-off. It looks like it will be 33°F on Saturday. I’ll have to cover MAX and the Greenie plants with some protective row cover material.
News on my other giants:
I don’t know how heavy the biggest marrow (zucchini) is yet. I will cut all 4 big ones before we go up and take the heaviest. I do know they are all over 43.5 lbs which was the smallest one I took to the State Fair.
The long gourd is currently 79 inches long and I have a ‘baby’ one growing that is 50 inches long and gaining fast as well!
I’m not sure how big the Giant Pear Gourd is but I think it is close in size to the one I took to the fair which weighed in at 102 lbs.
NM State Fair Results for my Giant Veggies!
It is a good year for me at the State Fair for my giant veggies! I got 5 blue ribbons and first places for all my entries-giant zucchini, giant pear gourd, giant long gourd, giant tomato and giant greenie) and 2 I entered for Elodie ( a second giant zucchini and a tomato) took second places and got red ribbons. We still have bigger veggies waiting for the national contest in Colorado in October…
New Mexico State Fair entries
Today I dropped off my entries for the giant vegetable categories at the New Mexico State Fairgrounds which opens this weekend. I didn’t submit a giant pumpkin this year as I only have 2 going. MAX and BABY HUEY (who I’ve been watching put on 9 lbs a day now for a while). Lava went down to Albuquerque with me to help unload. Here are the candidates I did submit:
This tomato is from a Big Zac variety and is 19.25 inches in circumference and 2 lbs, 14.4 oz in weight. It is still turning red but has completed it’s growth. I didn’t see anything bigger down at the fair. We will see..
This giant ‘greenie’ squash is ‘The Hulk’ and estimated weight is 157 lbs and has put on 7 lbs a day in the last 5 days. Here it is in the back of the Prius. It barely fit in! I still have 2 bigger greenies growing in the garden for the big weigh-off.
Here is the giant Long Gourd, ‘Digi’, which is measured by length-it is 59.5 inches long-basically the length of the back of the Prius with the seats down. It had stopped growing. I still have some longer ones still on the vine that I’m saving for the big contest. In the foreground is the whitish pear gourd.
Here is the third biggest giant marrow (zucchini), ‘Little Boy’, which is 47 inches long and 27 inches wide! It ended up weighing 43.5 lbs which was bigger than the one I took last year to the fair.That one was 34 lbs. I have bigger ones in the garden yet to come for the big contest.
And lastly here is the giant Pear Gourd, ‘Gourdo’, which is 31 inches wide and 41 inches in length. You can’t see it too well here but it is huge. It weighed 102 lbs on the scale at the fair! I debated whether to take it today or leave it for the big contest and decided to take it as it will be for exhibition only up at the big contest as they have no category for it. At least at the state fair I will get a ribbon…
Giant Marrow (zucchini) continues to grow in garden..
Giant marrow continues to grow in garden
I have a giant marrow seed that I got from a grower in the Netherlands that I’m growing this year. They call zucchini squash, courgettes or marrows in Europe. Both zucchini and marrows are in the same family- Curcurbita Pepo. My giant marrow (zucchini) is getting bigger and more gnarly. It is now kept wrapped up tightly with row cover to protect it from the pesky squirrel. I’m not sure how much it weighs as I don’t know of any measurement method like we have for giant pumpkins so it is always a surprise at the State Fair or at the Giant Pumpkin Commonwealth weigh-off in Colorado but it sure looks BIG with that beer can on it for perspective. The US record for this type of giant vegetable is around 90 lbs! Last year, my biggest marrow weighed 43 lbs and set a NM State Record. This one is still growing so we will see!
Santa Fe Farmers Market/The Tomato Lady
Saturday went well for my first time at the Santa Fe Farmers Market for this year. It is actually my third year returning as The Tomato Lady. I had many varieties of tomatoes, much more than I anticipated and sold most of them. I had a few left over which I made into tomato sauce and tomato tapenade today.
‘The Tomato Lady’ returns to Santa Fe Farmers Market this Saturday, Aug 20
Here are some of the tomatoes I’ll be bringing to the Santa Fe Farmers Market
FINALLY, I will arrive at the Farmers market this Saturday, Aug 20 in the SAME LOCATION INSIDE THE BUILDING not outside. (COME INSIDE the BUILDING BY THE 2ND ENTRY WHEN YOU WALK DOWN MAIN OUTSIDE AISLE). I won’t have as many tomatoes YET as I would like so if you want some incredible, organically grown, heirloom tomatoes, you better come EARLY as I anticipate SELLOUT by 9:30am even though the market stays open till 12:30. Of course not all of them ripen at the same time so you will have a variety of tomatoes to pick from each week. Over 25 heirloom tomato varieties on 70 plants this year! This is the beginning-it will only get better as each week more and more tomatoes will ripen. I will also have other heirloom veggies there – Shishito peppers, a few Pepperoncini peppers, incredibly sweet, never bitter Fairy eggplants, fantastic nutty flavored Rattlesnake beans, wonderful thin French filet beans, Emerite, but mostly tomatoes, tomatoes, tomatoes! Hope to see your happy faces soon!
UPDATE-The other giant vegetables in the garden.
Here’s the update on the other GIANT VEGETABLES I’M GROWING THIS YEAR.
1048 pumpkins on Aug.16, 2011
I also have several little pumpkins (biggest 16 lbs.) on another pumpkin plant, the 1048 Grande, that are in great position on the main vine. They were pollinated later and so they are smaller right now but have the potential to get bigger than ‘MAX’. They are growing slowly right now gaining about 5 lbs a day. Hope they take off as well.
This is one plant! HUGE! Biggest I've ever grown. Notice the greenie squash on the right side.
The ‘Greenie squash plant has really blossomed (no pun intended) putting out 5 little green pumpkin type squashes. They are so beautiful, just like a pumpkin only a beautiful green and the plant is huge. Lots of leaves to feed all of them!
Giant Marrow (zucchini)
Meanwhile this giant zuck is doing great measuring 30 inches in length and 12 inches across right now and growing steady. I also have 2 others that are a little smaller than this one on this plant. One of them will go to the NM State Fair but the biggest I will save for the Giant Pumpkin Commonwealth Contest in Colorado Springs in early Oct.
And the giant long gourd has many gourds but one gourd growing about 6-8 inches a day in length but it is not on the top of the trellis. I hope I get one pollinated way up on top so it has 10 feet to grow down! This is the one I showed you only 7 days ago when it was 4 inches long!
Tomato hornworms are here!
Sphinx larva-tomato hornworm
Well I knew it would be too good to be true! The tomato hornworms are here-late but here. Picked off about 15 today that were found on the tomato plants. Boy are they hard to see. Great camouflage artists. I haven’t been in the garden much this past week due to a lot of art events around the SOFA show that just ended here in Santa Fe. As a result, three of us-Caleb, Elodie and myself found about 15 hornworms on the tomato plants. The hornworm is the larva of the Sphinx moth (also called the hummingbird moth but not related to hummingbirds). I was hoping that maybe they wouldn’t show up but they’re here! They can be seen in the top of the plants, not deep in the interior, thank god, where I wouldn’t be able to find them and they are almost inevitably always found hanging upside down on the branch they are munching on. When I find them, I pick them off (wearing gloves) and under my shoe they go! I think their instant death is better then giving them to the chickens who would peck them to a tortuous death. I do try to be humane in their demise! They aren’t hard to control by handpicking, it just takes a little time. Glad one never finds more than one or two in each plant. So tomorrow and everyday this week I will go hornworm hunting until I can’t find anymore..
Growing gourds- Giant Long gourd plants growing wild
Long gourds grow over the top
Fuzzy little long gourd baby-4 inches long
The long gourd plants are really taking off. They are now over the top of the gourd trellis or tower as I like to call it and filling in. They seem to like the heat, humidity and extra moisture we’ve been getting lately-in fact all the gourds have gone bonkers. Caleb is coming over today and after we check the bees, we are going to reinforce the top of the tower they are growing on as I hear they get extremely heavy as they get longer. They already have some babies growing but not on top where I want them. If they get big enough this month I will put those smaller ones in the State Fair at the end of the month.
I read and heard from a fellow gardener at the SF Farmers Market that gourds are pollinated by night pollinators like night moths. I’ve never seen a honeybee interested in them. We must have some night pollinators here as I have some baby fruit growing on them.
Mystery gourd (I don't know what type it is)
This little pear gourd came from an 89 lb giant pear gourd
I’m growing three types of gourds this year-giant long gourd, giant pear gourd and a mystery gourd (not sure what type it is but looks like a small pear). All the gourd seeds were extremely hard (at least for me) to germinate-they took forever to come up and some I had to plant twice, but once they came up and I put them in the garden, they have been easy keepers and give a certain lushness to the garden without lots of water. They are part of the Curcubita genus which includes, pumpkins, squash and cucumbers. I bet you didn’t know pumpkins and squash are part of the gourd family did you?
So far none of the gourds seem to attract bugs-like the squash bug, perhaps because of their scent when you handle the leaves. They are kinda stinky but not too bad. But like I said, they are beautiful to look at and the leaves and small furry fruits are fantastic. Both are really soft to the touch, like suede, unlike pumpkins or squash whose leaves are rough. They also have beautiful delicate flowers. I’m really enjoying them so far.
Mystery gourd flowers
My Garden Kicks Ass!
I think this is my best garden ever even though I don’t have a lot of produce yet-but it’s all coming! It’s gotten so lush with just a couple of days of rain. I don’t mean to brag but I must-it’s really hard to grow a garden like this in the high desert. I fight the pests and have problems too just like you but diligence and hard work has really help. Hope you enjoy these photos.
This is the same angle from the corner of the garden I’ve photographed since the beginning of this year. Wow what a difference 2.5 months makes.
55 tomatoes planted May 15th!
Here is the same corner in the beginning of the season back on May 15, 2011
Here the view is looking towards the entry from inside. Zucchini, flowers, scarlet runner beans, rattlesnake beans tomatoes, corn, asparagus, sunflowers, rhubarb all stuffed in the entry!
These Emerite pole beans are hiding the teepee now.
Corn, asparagus, flowers, rhubarb and sunflower coming along.
Baby cucumbers- these are Boothsby Blonde variety. They will make great bread and butter pickles.
Caleb, my apprentice, gave me a gourd seed that someone had given him but he didn’t know what type it was, so I call it-Caleb’s mystery gourd. Notice the purslane in the left corner. I’m going to try some this year so I left it in..
Flower bed to the right of the entry-zinnias, cosmos nasturtiums, pole beans and sunflowers. I can only imagine this when they all bloom.
My one lone cosmos flower yet but what a beauty-Magenta cosmos flower
Here is Caleb’s baby mystery gourd-wonder what kind it’ll be. Kind of looks like a pear right now.
The tomatoes have really shot up-about 5 feet tall now. Now the Long Gourd tower in the background doesn’t look as tall.
Best tasting zucchini ever-Costata Romanesco
Pepperoncinis’ with eggplants behind them
The Long Gourd is stretching towards the top of that 10′ trellis tower I built! Never thought I’d see that!
Scarlet Runner bean flower-beautiful!
Here’s one of Caleb’s bees doing it’s thing with the pumpkin flower.
Finally the Shishito peppers are kicking in.
View from the inside looking out towards the gate. The Rattlesnake pole beans are producing and growing over the arbor now. Way in the background inside the corral is the pumpkin patch.
Finally a baby ‘Greenie’ pumpkin-about 5 inches in circumference right now-small but I’ll take it!
Put my cell phone on top of the giant pumpkin today to give it some perspective. It put on 11.5 lbs yesterday— went from 56.5 lbs to 70 lbs. Hope the squirrel doesn’t get it. Been hiding all the pumpkins under row cover and burlap to discourage the squirrel.
Today’s small harvest-slow but steady!
Tomatoes Starting to Ripen
My tomato plants are looking good and are loaded with tomatoes although mostly green. I was starting to get one ripe tomato here and there a couple of weeks ago and now I get several a day-not enough to go to the SF Farmers Market yet but certainly enough to have every night now with dinner. AHHHH! I wait for this time in the garden! I have yellow, orange, black, green and of course red starting to ripen.
To beat the birds from pecking holes (I don’t always win) I am picking the tomatoes a little early when they first start to get a little color and let them finish ripening inside.
I love to slice them and put over a bed of lettuce and drizzle a little balsamic vinaigrette over them. I’m also thinking I need to make some grilled cheese sandwiches with sliced tomatoes inside. YUM!
Homegrown New Mexico-Vegetable Gardens, Potagers and Coop Tour
Today I volunteered at the first Homegrown New Mexico tour of 6 homes featuring vegetable gardens, potagers and chicken coops. I can’t say how impressed I am with this organization. First, they picked some fantastic examples in our city. The tour was incredibly organized AND they are only 5 months old. Phew! A big chunk to bite off and they did it extraordinarily well. At every site I got several ideas that I will want to incorporate into my own gardens. Here are some of the things I particularly enjoyed. Great job to all!
Curing Garlic-second week
Chaka Khan helping. "It doesn't look like cat food!"
I am now in the second week of curing my garlic. I cut off the stems to 4 inches above the bulb, rubbed off the dirt and trimmed the roots off at the bottom. They are now inside out of direct sunlight. Notice the purple hue. It is a hardneck variety.
giantveggiegardener 