I just picked some Bright Lights Chard that overwintered in the coldframe and with the chard were a few plants of Red Orach (also called mountain spinach) that have been reseeding itself. The variety of orach I grew came from Baker Heirloom Rare Seed company and it makes a great red addition to salads or used as steamed greens. I steamed the chard and Red Orach on top of some pasta tonight yummy. It tastes like spinach and you should pick it when it’s young and tender to eat. Red Orach really is an incredible deep magenta red color. Look how beautiful they look together!