First cucumbers into pickles

I had enough cucumbers from the garden to make the first pickles of the season. Many more to come I hope!

On the left is Boothsby Blonde which will become bread and butter pickles. It is a whitish-yellow cucumber that really is beautiful when you add the turmeric in the recipe. The cucumbers on the right are Parisian which will become Cornichons, a tiny tart pickle famous in France. Here they are both soaking in salt water.

 

Left is finished bread and butter pickles which were done using a waterbath method. On the right are the cornichins which I do as a refrigerator pickle to keep their crispness.

2 comments on “First cucumbers into pickles

  1. tonytomeo says:

    I have not made more than a few pints of pickles in the past several years. When we made more, we canned them, which is not only redundant, but ruins their crispness. They were all good, but not so crisp.

    Like

What do you think??

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.