Watch Julia Child/The French Chef cook vegetables the french way! Bon Appetit! Part 1
I found this video on you tube on Julia Child back in 60’s when she had her TV cooking show. Besides finding it very entertaining (I kept thinking of the ‘Saturday Night Live’ skits on her), I also learned a lot. In it she cooks green beans, carrots, stuffed mushrooms and braised spinach. I was most interested in how she cooked green beans. I use to steam my homegrown green beans but I think this might be a better way to cook them as they keep their color and flavor (yes even store-bought beans). Besides I like her accent! Yessss. Watch it and see!
Watch Julia Child/The French Chef cook vegetables the french way! Bon Appetit! Part 2
Julia Child not only taught us to cook, she provided us lessons in life.
She brought the joy of cooking into our lives, and our lives back in to the kitchen with humor. From her we learned new skills, mastering the art of French Cuisine, even savoring moments over a hot stove for the satisfaction of gathering family and friends to share in epicurean feasts.
Read the oral biography and brief chapter of Julia Child, in Particular Passions: Talks with Women Who Shaped our Times, whose love of French culture and cuisine brought a renewed appreciation for the culinary arts in America. As one reviewer said of Particular Passions: “One of those rare, rare books that pick your life up, turn it around and point it in the right direction. —K.T. Maclay
Apple – http://bit.ly/V3HnH4
Amazon – http://amzn.to/RiqpXC
Well said! And good luck with your book! Great subject.