Wait to plant peppers till June 1

These Jimmy Nardello peppers were gifted to me by my good friend, Bob Z. They were out of them at the nursery and it was too late to start them by seeds in April. Giant pumpkins in the background are waiting too.

Peppers like heat-more heat then even tomatoes. When transplanting anything outside, we must consider both air temperature and soil temperature. Our soil temperature right now is not warm enough yet to plant our pepper transplants out in the garden even though the air temperature is warmer now. Tomatoes went outside in the garden for me last week inside wall of waters but my peppers are still inside the house under lights waiting. Waiting, waiting, waiting. The soil temperature is in the 60’s which is still too cool to transplant peppers.

If you plant peppers while the soil is still too cool, they tend to stall out meaning they stop growing altogether and don’t restart growing even when the soil gets warmer. You’ll have to re-buy them. Trust me, I know from experience. I’ve even tried growing them in wall of waters (WOWs) and the air temp stays warmer inside the WOW but the soil temp can still be cool. Peppers would love the soil temp to be 70°F when transplanting outside. So it is best to wait. How long? I plant all peppers the first week of June when I know the soil temp is much warmer.

Jimmy Nardello peppers

A lot of people have been asking if they can pick the Jimmy Nardello pepper while it is green or wait for it to turn red. Answer: WAIT TILL IT’S RED.

This is one of my favorite peppers to grow and it isn’t hot at all but is a very sweet, red pepper. The Jimmy Nardello pepper is a fairly long, skinny, thin-walled pepper that is sweeter than a lot of other ‘sweet’ peppers. It’s an heirloom that “came to Seed Savers Exchange by Jimmy Nardello, whose mother brought the seeds to the United States when she emigrated with her husband, Guiseppe, from the Basilicata region of Italy in 1887.” It is a frying pepper but I like it on the BBQ as well. It is easy to grow here in Santa Fe and is prolific. But you let them turn bright red before picking them and eating them.