Home Grown New Mexico Canning Class

 

favorite pickle so far

Dill Pickles (Photo credit: sleepyneko)

Duskin Jaspers and I taught a ‘how to’ canning class this morning at Milagro community gardens for Home Grown New Mexico. He showed how to make and can salsa using a water bath method. I showed how to make raw tomato sauce and we both talked about making dill pickles. For those of you who didn’t make the class, here are the handouts we gave out on canning.

General Canning Information

Selecting tomatoes and tomato recipes

Duskin’s Favorite Pickle Recipes