I planted the shishito and padron peppers and the fairy eggplants. I still have to plant the Thai yellow egg eggplants that are just begging to go into the ground. They have been inside under lights since March-April and I have been trying to wait patiently till the nights warm up but I’m afraid I’m not very good at waiting. I guess I got spoiled last year with such a mild Spring. Everything was planted and up by now. Not this year! Today was the right time.
When planting the shishito peppers one of mine already has small peppers and it is still May! It is one of the ones I started in March. Peppers love heat. Today is going to be 81 degrees so they should love that!
Today I got some more holes ready for the Shishito peppers and a new variety for me called Padron peppers. Most are not hot but an occasional one might have a little heat. I don’t grow the famous green or red chili pepper famous in New Mexico in my garden as I’d have to plant my whole garden with chili peppers so I buy them from the Hatch chili farmers since I buy them by the bushel! The Shishito pepper is from Japan and is green and about 2-3 inches long and kind of skinny. I found it at the Santa Fe Farmer’s Market 2 years ago where it was $10/lb and thought I’d better grow my own at that price. The Padron pepper is from Spain and is also green and a little blockier in shape and used in Tapas. I like to sautee them in a good olive oil and sprinkle rock salt over them and serve them as an horderves.