Artichokes-you can grow them in Santa Fe!

Lot’s of wonderful surprises this year in the veggie garden. Just for kicks, I transplanted two globe artichoke plants this year in my veggie garden entry way. I was thinking the thistle flowers would be beautiful if it had enough time to grow it here. Artichokes are a perennial in zones 8 and higher but are an annual here in zone 6 and take 90-100 days to mature.

I forgot before it makes ‘flowers’ it has to make the artichoke flower bud, which is the part we eat. To my surprise the plant is thriving. Other than adding extra compost when planting and of course watering, I haven’t had to do anything. It doesn’t seem to have any pests or diseases. Not only is the plant beautiful with it silver spikes but the artichoke buds add wonderful interest and that is before it even gets to the flower stage which is a beautiful purple thistle. Looking at these artichoke buds, I’m not sure they are going to make it to the flower stage. I know what I’m eating for dinner tonight!

Tomato Lady now at Santa Fe Farmers Market this Saturday, Sept 9

Hi I returned last Saturday to the Santa Fe Farmers Market with a few boxes. Starting tomorrow (Sat Sept 9), I will be there from 7 am-1 pm throughout the rest of the tomato season. The tomatoes are starting to come in now after a long wait. Don’t wait too long to come to my booth as I will run out before the end of the market. I am located INSIDE THE BUILDING. Just look UP for my ‘Tomato Lady’ sign above my booth. The market people may be moving me around a little inside the building so be sure to look around to see the sign. I have many new great varieties and of course my favorites I bring like Paul Robeson, Purple Cherokee, Sun Gold, Costuluto Genevese, Pink Berkley Tie Dye and more. Over 20 varieties grown this season from all over the world.  And of course I will have some Shishito peppers, and small eggplants as well. This is my last season at the market so be sure to come by and say hi and pick up a few.

Powdery Mildew on Curcubits (squash)

 

Powdery mildew has appeared on my squashes-both winter squash and summer squash. Powdery Mildew is a fungal disease that affects many plants from roses to squashes. Infected plants display white powdery spots on the leaves and stems that eventually will cover the leaves of the plants if left untouched. Powdery Mildew grows well when the monsoons come into Santa Fe. The higher humidity and moderate temperatures are idea for powdery mildew. Also how we manage our gardens can cause it to go rampant. For instance, I planted my winter squash too close to some other plants essentially crowding them. Plus fearing a hail storm this summer, I covered it with some hoops and row cover, holding the heat and humidity underneath creating a perfect environment for powdery mildew. It usually shows up in late August through September.

Controlling it depends on when we catch it. If we let it go too far, it will destroy the plant in which case we should pull the plant and destroy or bag it for refuse. Do not put it in you compost pile and spread the disease around. If it has just started, indicated by the white spots on the leaves, you can spray it with a fungal disease spray like Green Cure. Green Cure is my favorite spray for Powdery Mildew as it is quite effective in halting its progress but you will have to spray it 2-3 times depending on how advanced it is on the plant. We should jump on it as soon as we see it and not wait till it gets out of hand.