This past fall I took a trip to New Orleans and while there took a tour of the New Orleans Pharmacy Museum where a pharmacist, Louis J. Dufilho, Jr. was the first to pass the national licensing examination in 1804, therefore making his pharmacy the first licensed United States apothecary shop. What does this have to do with plants-everything because as I toured the museum what became clear to me was the pharmacies of old were nothing like our current pharmacies where chemical drugs are sold to help heal aliments. The cures of yesteryear were plant-based and although some of them I’m sure didn’t work, I’m just as sure many did. So I saw the original ‘drugs’ that came from medicinal herbs and plants, not chemicals, and I saw things in a whole new way. Now I’ve known of some herbs that help with various aliments but never really connected the dots until I took a tour of that pharmacy. Gives me a whole new perspective on pharmacies and their beginnings. Sometimes going forward means looking backwards to see where we came from.
And speaking of pharmacies, soda fountains became popular in pharmacies where sweet syrups could be mixed with carbonated water and herbal concoctions to hide the bitter taste. Coca-Cola, one of the most famous fountain drinks, was invented by an Atlanta pharmacist, John Pemberton in the late 19th century. It was intended to be used as a medicine. Coca-Cola’s name came from its two ‘medicinal’ plant ingredients—coca leaves and kola nuts, hence the name. Coca-Cola originally had some cocaine in it from the coca leaves although no one knows how much as it’s recipe was and still is a secret. Coca-Cola was completely cocaine free by 1929 being replaced with caffeine. For more of this interesting story go here: http://www.snopes.com/cokelore/cocaine.asp
Could you share some of the plants used on the pharmacy bottles? Not that any of them are safe nor accurate, however, I am curious.
Here’s a few I remember-chamomile, coca, marijuana, peppermint, calendula, yarrow, morphine (from the opium poppy), Absinthe liqueur (made from wormwood) Remember some of these became banned in the U.S. later. I’m sure there were more but can’t remember them.
I thought that you might be interested in these two links.
The first one is about Milkweed, the native plant that supports the Monarch Butterfly, and it apparently may also have the ability to inhibit cancer cells!
The second link is about Pokeweed which is very common, but native, here in the Northeast. I don’t know if you have it in New Mexico. It also is being researched for it’s abilities to fight cancer. Pokeweed berries are also highly beneficial to birds (but poisonous to people if eaten).
Thanks for everything that you do and for your beautiful and inspiring blog!
Penn State Master Gardener
Thanks-I’ll check them out. I also read about the healing properties of garlic. Check this out:
I thought it was interesting that one study referenced multiple compounds being more effective in tomatoes in combination than just lycopene by itself.
It is amazing what plants are capable of and the healing properties in our fruits and vegetables that scientists are finally discovering and are beginning to take seriously. You are so right about taking a step backward in order to move forward!
YES!! I’ll check this out too!