Finally! Fava Beans!

This must be the year to try new things in the veggie garden. My fava beans that I started in spring were ready so I picked all of them yesterday.

I had to go online to find out how to prepare them. Here is a great site that showed me how: ShellingFavas. It was fun shelling them after blanching them and they were so beautiful when shelled. After shelling, I sautéed the them in olive oil with some garlic. They were so delicious! It took a little time to prepare them but the taste is so buttery, it’s worth the effort. The only problem is that I needed to grow more because basically we got 1 harvest from them.

Advertisements

What do you think??

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s