Started planting tomatoes May 11


I started transplanting tomatoes into the new garden section. My friend Tom, and I got 15 of them in the soil-all ready to go. We added to each hole: more compost, yum-yum mix, mycorrhizal fungi (for root growth), worm castings, epsom salts (for many blossoms), and dry milk (adds calcium to avoid blossom rend rot later). And this year to (hopefully) conserve on water usage, I’m trying silicon gel granules and some volcanic ash, both of which will keep water longer around the plant root zone.  All this stuff is mixed up with some of the existing soil in the hole.  Then we put the tomato plants in (and if they are rootbound, open the roots up a little), made a well around each one and water each hole several times to get the soil wet. Then I go back a third time and water in some Superthrive and seaweed fertilizer (helps with plant transplant shock). Afterwards I put a drip line around each plant and then put a wall-of-water around each of them to keep them warm at night because just when we think we are out of the woods weatherwise, it gets cold again.

To keep the wall-of-waters from collapsing when the wind gets blowing hard, I put some bamboo stakes inside the walls as shown in the second picture. Overkill? Maybe. But I will get some fantastic tomatoes during the season. I still need to put the main drip hose (1/2 inch size) around the perimeter of the patch and connect each individual drip line to it but I can hand water every other day for now till I get to it. Planting is the hands on intensive part-later it will be a breeze watching them grow..

Tomorrow-May 16, Amy Hetager, from Home Grown New Mexico, is coming with her students from Americorp to plant some more tomatoes. No shortage here-still got 55+ tomatoes to put in the ground!

What do you think??

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