It’s starting! I’ve been getting a few ripe tomatoes every couple of days and have and been enjoying them. Here is a picture of a Caprese salad I made last night with tomatoes out of the garden with Mozzarella cheese I made and basil I grew, drizzled with a balsamic vinaigrette. I got into learning how to make some cheeses mainly to go with my tomatoes. I haven’t got it down as good as I’d like but the mozzarella was still good.
Hey Diane-how are those $100 tomatoes of yours coming along?!
What a wonderful caprese salad with your ripe tomatoes and homemade mozzarella no less. My tomatoes are the size of golf balls. I can only dream for now.