So this year I’ve been getting into Baby Bok Choy and am looking for some starts as I’m too late to start from seed. Can you imagine that? Already too late to get some crops started-amazing! Anyways, I’ve tried the full size Bok Choy and like the Baby version better-more tender. I never thought much about it as a vegetable before but I bought some to try. I cut them in half and sauteed them in olive oil and then at the end, added a couple splashes of tamari and it was wonderful. So if any of you know where to buy some locally or seeds for next fall, please let me know!