Just before we dipped down into -10 to -15°F for nightime lows during the first week of February here in Santa Fe, I picked all the spinach that had been growing up till then. I figured the winter garden greens growing in my coldframe (that is only protected by some bubble wrap on the lid-nothing protecting the 2 x 10 wood on the sides) would be toast but unbelieveably it survived! Not only survived but thrived! Now the chard is starting to really grow! I continue to be astonished by it all. I got 4 salads from the spinach and it was the best I ever had-I’m not just saying that either. I’ve never seen such deep green coloring for ANY spinach and it was so tender. Delicious! I only picked the bigger leaves so I’ll see if it regrows again. I’m starting to become a believer in this winter garden thing. Things grow a little slower in winter but hey, I’m a little slower in winter too.
OMG-what will it do in Spring?!