Breakfast Calabacitas With Egg

Here’ a recipe to make a southwest favorite here in Santa Fe. I add an egg on top for a complete breakfast.

(6) 6-8 inch zucchini
1/2 of onion chopped
1-2 ears of corn kernels
1 tsp cumin
Northern New Mexico green chili sauce

Slice zucchini or any summer squash and chop onions. Saute in olive oil till soft and liquid has evaporated. Cut kernels off fresh corn and add to mix. Sprinkle about 1 tsp of cumin (more or less to taste) on top and stir in. Cook a few more minutes till corn is cooked but doesn’t ‘pop’. Cook an egg in another fry pan and put on top of mixture on plate. I add warm green chili on top of each plate to each person’s taste-some like it hotter and some like a little.