This winter I got a beautiful book called “The Heirloom Tomato” by Amy Goldman in which she tested and rated many heirloom tomatoes. I am going to grow some of the tomatoes that got rated really high by her for flavor. So I’m trying ‘Aunt Ruby’s German Green’ -suppose to be one of the best (sweet) green tomatoes and a tomato called ‘Great White’ (one of the best white tomatoes) which is suppose to taste like angel food cake!-that plus a bunch more that she rated highly. Since getting into our Farmer’s Market last year as ‘The Tomato Lady’-“Heirloom Tomatoes and Exotic Veggies for the Discriminating Cook”, I did more research this year and picked varieties with different attributes. Some with good old fashioned tomato flavor, some that are really sweet, some great for sauces, some beautifully fluted and some different colors. Besides I like to educate my buyers as to the history of each type of tomato and there is lots of info in her book on this. You can go to my 2010 seed list page and see all of the varieties that I want to grow, including a few hybrids. I’ve put AG next to all the ones I picked from her book, although I grew black cherry tomatoes last year before I got her book and am growing this fabulous tomato again.
PS-I get nothing for promoting her book, I just love the info and pictures.