Warm Season Lettuces To Grow in Summer Heat
I use to think of growing lettuces only in the spring as a cool season crop before the heat of summer hit. But you can grow a variety of heat-tolerant lettuces in July-August that you can harvest in late September and into late October (with row cover for cold nights) and enjoy fresh salads into late fall. These summer lettuces are called Crisp or Batavian lettuces which are heat tolerant. There are many more Crisp or Batavian lettuces than listed here. Also Romaine is more heat tolerant too. Plant these in from July-early August to harvest before it freezes. The early days to harvest are for harvesting when they are young and the latter days to harvest would be for full grown lettuce. I grow mine inside under lights to give them a head start but you could direct seed as well, just keep them well watered for germination. I plant lettuce outside under 30% shade cloth. Here are some varieties I’ve grown.
A popular loose-leaf heirloom lettuce that is heat resistant. This variety is a slow bolting deep red leaf lettuce. The Red Salad Bowl has a sweet and tender flavor.
45-50 days to harvest.
If you’re looking for lettuce to thrive in the heat of summer, you’ve found it. Selected at University of Hawaii for impressive heat resistance. Anuenue (AH-new-ee-new-ee) is the Hawaiian name for ‘rainbow’ and it is some of the most heat-tolerant lettuce.
55-65 days to harvest
A tender and buttery variety known . to be a heat-tolerant romaine summer crisp that grows well year around, even during the hot days of summer. It is a semi-heading type lettuce with extra-early maturity. Light green internal color. Recommended harvesting when heads are smaller. 50-60 days to harvest
Excellent bolt resistance, and good cold tolerance for a late fall to winter crop. Recommended as a cutting type for baby greens production or cut-and-come-again harvesting. Striking, deep dark red, almost purple frilly leaves. One of the darkest lettuces you can grow. The plant is nothing less than stunning. A very crisp and open headed leaf type that stands upright with a waxy shine that makes an ideal salad lettuce. 55 days to harvest
This variety will perform well in all growing seasons and has excellent heat and cold resistance. Slow to bolt on the longest days with high heat.This crisp leaf type forms a tight, savoyed green leaves splashed with red specs,. Harvest from baby-leaf size until the heads are fully mature. 45 days to harvest
Jester-
A heat-resistant multicolored lettuce. Showy, ruffled leaves have a crisp, juicy texture. Harvest individual leaves or as dense, crunchy heads.
45 days days to harvest
A red wine European Batavian type of lettuce. This french crisp Lettuce has thick, crunchy red leaves with wavy, bronze-tinted edges. Heat-tolerant, it rarely bolts.
50-60 days to harvest
This lettuce hails only from Johnny Seed and is heat tolerant. Beautiful contrast of purplish coloration at leaf tips and deep, yet bright green color at the base. Leaves are semi-savoy and scalloped.
55-60 days to harvest








Most lettuce grows in the Salinas Valley and Arizona. The Salinas Valley has a mild climate relative to most of America, but is not exactly cool through summer. I am no more familiar with Arizona than I am with New Mexico, but it seems to me that most climates there are seasonally warm or downright hot. It is frustrating to not be able to grow lettuce past spring without it bolting. Merlot, Cardinale and (Salanova) Red Batavia are three that supposedly do well here. The others that perform well there would likely perform well here also; but I do not know those names. It will be a while before I grow lettuce again.
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