The Seed Starting For Early Spring Crops class that I taught today was sponsored by one of the organizations I’m a member of called Home Grown New Mexico. Home Grown New Mexico puts on many classes about growing, raising, making and preserving your food throughout the year. They are about sustainability, urban farming and growing organically which is right up my alley and the classes are open to the public. If you’d like to see what other classes/workshop Home Grown New Mexico is putting on, check out their website homegrownnewmexico.org.
Now, here are the handouts if you weren’t able to make the class or if you didn’t get them as we ran out of them during the class today-it was definitely a full house with about 35 people attending. It was a good mix of Master Gardeners, Interns and the public that attended. I really like to teach when you all show up! Hope you learned something and enjoyed it!
Pickle making class went well today. We processed 15 lbs of cucumbers into about 15 pint jars. Pictured above are some of the finished pickles. Duskin, who co-taught the class with me brought his giant pressure cooker. We didn’t use it as a pressure cooker this time but instead filled the big pot with water to sterilize the jars and to use for processing the pickles using the water bath method. I brought my camp stove to make the brine and syrup. It was a beautiful day for making pickles outside instead of over a hot stove. After a short talk on the how to process food safely, everybody got involved—Duskin sterilized the jars, while the students cut up the cucumbers and garlic, mixed up the brine and syrup, added all the ingredients and cucumbers into the hot sterilized jars as they came out of the pot, poured the brine and syrup, wiped the lips of the jars and put the lids/caps on them. Then we put them back into the hot water and brought the water back to boiling and adjusted the processing time for our high altitude. While we were waiting for them to finish processing, Duskin showed them around Milagro Community Garden. When the pickles were done, we pulled them out of the hot water and let them cool enough and then the students took home a jar of each type of pickle. Good job folks!
Here is the one handout that wasn’t available today that I told the students would be available tonight:
Today I taught a Seed Starting Class at the Rail Yard classroom here in Santa Fe. We ran out of the handouts because so many people showed up. It was a great class with lots of ideas shared by both me and the participants. I promised to put the all the handouts on my blog for those of you who didn’t get them.
Finally, there is a ton of information on this site. All you have to do is look at the right hand column and go down to ‘Garden Topics’ and go to the subject that interests you. That way you will only get my posts on that subject and you don’t have to scroll through 4 years of posts.