I noticed this week, the garden is starting to wind down except for the tomatoes which are still kicking ass.
The raspberries, grapes and blackberries will continue being harvested this month as well.
The potato leaves are starting to yellow which is a sign that once they (almost) die, they will be ready to harvest. I’m thinking 2-3 more weeks before they are ready.
The green beans are basically done and the dry beans leaves are yellowing and the pods are starting to dry out on the vines. Once they are dry, I will pick them all and store them until winter when I will shell the dry beans inside on a winter nite. Too busy right now with harvesting tomatoes!
The poblanos, Jimmy Nardello, Espellette and Lava Red peppers are continuing to ripen and I’m harvesting them as they ripen. The cucumbers are starting to slow down.
The Butternut winter squash are starting to turn color to their tan color but will be several more weeks. The summer squash harvest is bonkers. Looking for victims and new ways to use them!
The onions can get a little bigger before harvesting.
The cauliflowers an beets are harvested, while the kale and chards are loving the cool weather.
My garlic and shallots that were planted last October were harvested in June.