I just read about a new way to ‘hard boil’ eggs which doesn’t really entail boiling them at all but instead you steam the eggs. Why would you want to steam them? Well, have you ever had hard boiled eggs that were hard to peel? The reason eggs can be hard to peel is because they are the fresher eggs. The fresher the eggs, the harder to peel. But when you steam them with the pointy side down and the fat end pointed upward, they peel perfectly every time. Just put them in a pan with your steamer and water underneath and lean them against each other so they stay upright and steam them for 20 minutes, then rinse them in cold water. I also mark my eggs so I know I ‘hard boiled’ them if I put them back with the other eggs which I’ve been known to do but without the markings. Then it’s a guessing game! I have chickens that lay every day and since I’ve been steaming them, they are now always easy to peel. No more frustration when peeling eggs.