My other big tomato is a Striped German, a beautiful bi-color tomato. I’ve been waiting for these to ripen all season. I grow them for eating. They can grow very big as they are a beefstake and are a super sweet tomato with just the right amount of acid to balance it. They get lots of cracks because they are thin skinned, very typical of an heirloom tomato but nobody cares because of that incredible flavor. Very luscious and juicy. The flavor is unbelievable. If you ever get a chance to try one, jump on it. It is the first one I always sell out of at the Farmers Market.
It is one of those tomatoes that runs down your chin when you eat it in a BLT. I think out of all the tomatoes I have grown over the seasons, it is my all time favorite.
Soon our tomato season will be gone as the nights get colder. We must watch the weather now for that first freeze. I still have many on the vine and will most of the bigger ones off when I hear we will be getting a freeze on the news. Then I will bring them inside to ripen. I usually have tomatoes to eat well into November. Maybe we have another week-if we are lucky..