Archive for WINTER GARDENING

Winter Pictures in Santa Fe

January 3, 2012 · Filed under general, WINTER GARDENING · Tagged ,

One must only look around to see the beauty that winter provides. Sometimes I think I have to look harder to see how beautiful it is in winter but then all I have to do is LOOK-really look-just open up my eyes and SEE.  At first glance it seems everything is dead but plants are only sleeping, waiting for the spring winds to wake them up. The earth, she is resting, gathering her strength, renewing herself for another season. Winter provides us time to rest and reflect and I like that.

We are having a mild winter this year and have gotten some good moisture so far but not a lot of snow. Today when the weather reached 50°F, I decided to walk my land and took some pictures. I hope you enjoy them as much as I do.

Are they alien spaceships? Nah-their just sunflower heads in wintertime.

Aspen branches budding out against winter blue sky

Here is a new red birdhouse acquired at the ‘Recycle Art Show’ here in Santa Fe just waiting for the birds to nest in spring!

I liked the patterns of the shadows on the snow.

One of our birdie friends, a Flicker resting on a fence post-Isn’t he beautiful!

Aster flowers and snow in winter.

The Tea House is my little getaway where I like to chill out in the summer but it is lonely in the winter

I don’t like cactus but this prickly pear cactus is so beautiful!

This moss rock lives out by the Tea House

Went by the bees today and they were enjoying the 50° weather too-catching some sun rays! This is called bearding when they ball up outside the opening.

This prickly pear variety had lots of pinks on it. I liked the color against the moss rock and snow

This is a closeup of some lichen on granite. Sometimes it is bright yellow like shown here.

Snow and some kind of really cool moss.

I found these coyote dens on the side of a bluff but decided not to get closer. Check out the footprints around them. No wonder we hear them at night-they are so close! Glad my goaties and chickens are well protected…

Here is one of the sunflower heads I left in the garden last fall. The birds have gotten almost all of the seeds out of it.

I love this old Chamisa root system.

I like the he blue-grey stalks and dried flowers of the Chamisa plant.

The fruits of the Cholla cactus are beautiful. I use to hate Chollas because when you walk by them, they seem to jump on you and have barbed spines that are tough to pull out. But now I’ve come to appreciate them as they provide food for the bees with their beautiful magenta flowers in spring.

This is what the native Buffalo Gourd looks like in the winter. The gourd starts out as a green gourd, then turns yellow and will mellow to a beautiful ochre color as it dries. Their skin is too thin for making anything out of them but I still like to collect them on walks.

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Pull your drip systems timers

November 27, 2011 · Filed under WINTER GARDENING · Tagged ,

If you haven’t done so, you should pull your drip system timers and put them inside. I pulled my simple timers but unfortunately I left my more complicated system in and  two days ago I went to water my asparagus bed and strawberry bed and when I turned it on (it was a nice warm day), it sprayed water everywhere. Turns out I should of pulled it as 2 of the valves cracked. I’m assuming from the freezing nights. I’ll have to take it in and replace them. I’m guessing they had some water left in them. So right now I’m watering with a hose. Wah!

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Arugula

March 14, 2011 · Filed under arugula, general, LETTUCE/GREENS, WINTER GARDENING · Tagged , , , ,

Apollo variety of Arugula

Arugula or Rocket as it sometimes called is another one of my favorite spring greens that has a very short season unless you are growing it in winter! It is a popular Mediterranean green especially amongst the Italians. Luckily it grows fast and you can harvest it between 35- 40 days. It is one of the earliest spring crops we can grow. It is high in Vitamin A and C and low in calories.

Plant 1/4 inch deep like mesclun, broadcast it out in a little patch, nice and thick and thin it out (eating the thinnings) until they are about 3-4 inches apart.  You can sow every 2-3 weeks for a continuous supply until it gets too hot for it. Pick off the outer leaves and let it grow back out from the center until it bolts in late spring. After that either pull it up or let it go to seed. You can also grow it in a pot.

I love its tangy almost peppery flavor and nothing is better than a salad made of arugula with blue cheese crumbles, caramelized walnuts and raisins with a balsamic vinegarette.

Here are some varieties you might want to try – just google their name and you should come up with the seed company.

Rocket-standard type-I tried rocket but it’s too skinny for me and I don’t feel like I get much when I eat it.

Apollo-I like this variety-bigger leaves, less stem

My Way-early variety, nice big leaves

Sylvetta-loves cold weather

Roquette-wild variety

Selvatica-Italian heat loving

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How to Make a Coldframe

February 21, 2011 · Filed under COLD FRAME gardening, Fall/Winter Planting tips, GARDENING TIPS, general, starting seeds tips, WINTER GARDENING · Tagged , , , , ,

My coldframe

A dear friend of mine, Kim, asked me if I would explain how to build a coldframe while there is still time before planting time in early Spring. There are many designs available online to make a coldframe or hot bed. Here is the coldframe plan (as a pdf) that I basically used when building my coldframe with a few small exceptions. Now mine isn’t super refined as you can see in the photo but seems to be working! (Be sure you look at the pdf because there is a lot more information in it). As you look at the plan, it’s pretty self explanatory but here is what I did for the sides and the bottom inside.

one page of the coldframe plan

I used 2 inch x 10 inch lumber for the bottom section all around and another 2″x10″ section for the top side slanted pieces. Cutting the diagonal piece is easy, I drew a line from one corner across diagonally to the other corner and cut on the line then I used one piece for each side on top of the bottom piece. The only thing I did differently is I put one more 1 x 2 inch piece vertically in the middle on each side  (screwed in-see photo not diagram) and in the back to join the top and bottom piece together. I added a 2 x 4  (long) piece on the lid that I screwed in (not tightly) so I can raise and lower the lid and prop it up vertically (see the piece holding up the lid on the right side). In the photo you notice I taped BIG bubble wrap (not small bubbles) with duct tape on on the inside of the plexiglass lid to add extra insulation in the dead of winter. I also divided mine into two sections.This isn’t in the plan but in the left section I started with hardwire cloth on the bottom to keep out gophers. Then I added dirt and compost on top of the hardwire so I could plant in it but the soil isn’t heated. The right side has a garden heating cable. I attached the cable with twist ties to the hardwire cloth that is cut out to fit the bottom. Then I turned over the hardwire cloth so now it is on top and place it on the bottom. I did this so I can’t put a spade through the cables while digging around in the dirt when planting. Then I put dirt on top like the other side. So the right side is a contemporary hot house when I plug in the heating cable (which I haven’t done yet). I will use it to heat the soil to a temperature so the seeds will sprout. A traditional hot house has a dug out area where ‘hot’ green manure is placed into. Then on top of that is the dirt that you would put your plants or seeds in. The manure gives off heat as it composts, heating the soil just like the heating cable. Now I love the idea of the manure and doing it naturally but I don’t want to have to replace it every year so I chose the heating cable. I will use an extension cord to bring power from the house. I’m experimenting with the non-heated and heated side to see if it really makes a difference in early Spring. If it does, I’ll heat the left side too next year.

Last time I reported, the right side which I planted with transplants in November, is still doing well while the left side where I planted transplants in January all died in the -20°F we had one night (except the parsley which survived) which is interesting cause I don’t even like parsley! I think the left side all died while the right side didn’t because they did not have any time to grow roots while the right side planted in November did. Remember I haven’t heated the right side yet so I know that wasn’t a factor. Anyways I’m sure the plans will help you more than my description!

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Winter Spinach!

February 8, 2011 · Filed under COLD FRAME gardening, general, LETTUCE/GREENS, WEATHER, WINTER GARDENING · Tagged , , ,

Winter Spinach-Feb 1, 2011

 

Just before we dipped down into -10 to -15°F for nightime lows during the first week of February here in Santa Fe, I picked all the spinach that had been growing up till then. I figured the winter garden greens growing in my coldframe (that is only protected by some bubble wrap on the lid-nothing protecting the 2 x 10 wood on the sides) would be toast but unbelieveably it survived! Not only survived but thrived! Now the chard is starting to really grow! I continue to be astonished by it all. I got 4 salads from the spinach and it was the best I ever had-I’m not just saying that either. I’ve never seen such deep green coloring for ANY spinach and it was so tender. Delicious! I only picked the bigger leaves so I’ll see if it regrows again. I’m starting to become a believer in this winter garden thing. Things grow a little slower in winter but hey, I’m a little slower in winter too.

OMG-what will it do in Spring?!

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10 things to Do in February For the Garden

February 7, 2011 · Filed under GARDEN PLANNING, general, RECOMMENDED BOOKS, SEEDS, WINTER GARDENING · Tagged , ,

We may not be able to get out in our gardens right now but it is time to get busy with things to do to get ready for the garden. March will be seed starting time and there will be lots to do before for that. I will be elaborating on some of these items over the next few posts as I see there is moe info I can offer.

1. Go over your current seed supply. Organize it. Get rid of any seeds over 3 years old unless you froze them. Fresh seeds are essential for good germination. Older seeds have less success of germinating.

2. Decide which vegetables you want for this year and order any seeds you may need to get from seed catalogs.

3. Talk to your local nursery to see what they might be growing this year. I give a list to mine and they tell me what they are growing so I don’t duplicate. I prefer to let them do the growing, it’s just that I want to grow so many different varieties that they might not have so I have  to start some by seed.

4. Stock up on any fertilizers, amendments, compost, nutrients, mycorizzial, and biomicrobes you may need for veggies. i.e- tomatoes, giant pumpkins

5. Check your grow light boxes to make sure they work. Get new bulbs if necessary.

6. Check grow heating mats to make sure they work and get more if necessary. Last year I had one and ordered another as my seed growing expanded.

7. Purchase soil seed starting mix. I use Metro Mix 100 to start seeds. This stuff is great. The water doesn’t roll off the ‘dirt’ like many seed starting soils

8. Clean and sterilize any containers you plan to reuse for seed starting or transplanting seedlings. Use a 10% bleach to water ratio to rinse off the containers.

9. Buy any containers you may need for seed starting/transplanting. Most gardening stores sell up to 3″ in the peat pots. If you want a 4″ peat pot, go to Territorial Seeds. They are the only ones that have that size. I need them for my giant varieties cause they grow so fast. I also like the flats that have a raised lid. good for germination.

10. Read at least one good gardening book your interested in each month during the winter. I’m almost finished with ‘Four Season Gardening’ by Eric Coleman and just ordered ‘The Compost Tea Brewing Manual’ by Elaine R. Ingham.

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More winter greens go in the cold frame

January 19, 2011 · Filed under COLD FRAME gardening, Fall/Winter Planting tips, general, WINTER GARDENING · Tagged , ,

Well I got some more winter greens to plant from ‘The Veggie Man’ from the Santa Fe Farmers Market on Saturday. My good friend Lava, told me she saw him there selling veggie starts and found out where he has his greenhouse and we went over there and picked some up. I got Argula, Endive, Blue Kale, and Baby Bok Choy and Parsley. I will plant them on Wednesday in my Cold Frame (where I already have Swiss Chard, Oakleaf Lettuce and Spinach growing), weather permitting. We are suppose to get cold again on Wednesday so we will see if I or the plants can stand it.

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More on winter gardening

January 19, 2011 · Filed under Fall/Winter Planting tips, general, WINTER GARDENING · Tagged ,

Winter gardening is very different than summer gardener. It’s almost not gardening at all. In fact Eliot Coleman, author of Four-Season Harvest which I’m still reading says it’s not winter gardening but winter harvesting which puts it in a whole different light.  The only thing I need to do once in awhile is add water. There are no bugs or disease. I put my whole winter garden in with starts. Makes it really easy that way. He also talks abut eating vegetables when they are in their season so for winter gardening that could include spinach, tatsoi, bok choy, endive, arugula, corn salad, miners lettuce, radicchio, escarole, mesclun, sorrel, mustard, beets and carrots. I always thought that salads were a summer thing but that’s not true because salad crops grow best in the cool seasons and are sweetest then. That’s why we always have trouble with salad crops bolting. We plant them too late in Spring. I’m re-evaluating this whole winter gardening thing.

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Winter Purslane (Miners Lettuce) and Mache (Corn Salad)

January 12, 2011 · Filed under COLD FRAME gardening, Fall/Winter Planting tips, general, LETTUCE/GREENS, WINTER GARDENING · Tagged , , , , , , , ,

I was doing some research on Winter Purslane and Mache for including them in my cold frame for next fall/winter gardening and found a seed company in (of all places) New Mexico.  It is called www.gourmetseed.com and hails out of Tatum, NM and you can purchase these items and more from them.  Mache is pretty common but I haven’t heard about Purslane (except the wild kind that grows here). So let me talk a little about these two winter crops that have been grown in Europe for centuries.

Mache (French Corn Salad)-picture from gourmetseed.com

Mache-(Valerianella locusta)

This gourmet green is also known as corn salad and lamb’s lettuce. It has been cultivated from France since the 17th century. Mache was named because it’s leaf resembles the shape and size of a lamb’s tongue!  It is one of the few greens that can handle our winters (like spinach). It grows in a rosette if you plant individually but most just broadcast the seeds (like you would for mesclun) in an area to make a carpet of leaves as they are very small. Growing low to the ground, it is harder to harvest but it has a nutty, sweet flavor worth the effort. To harvest it, just take a knife and cut it off below the leaf level being careful not to injure the delicate leaves and wash well. You can eat it alone or put it in with other salad greens but use a light vinaigrette or even lemon juice and a little oil-it is too delicate for heavy dressings. They say you can steam it like spinach but it is too small for me to do that. I grew this many years ago under row cover in raised boxes and it did well but grew very slow in our winter but when Spring came it was ready and I went out one day only to find the chickens had escaped and raided the garden and they ate all but a few leaves of my Mache! The few leaves left tasted wonderful so I hope they enjoyed it! It like colder weather so I may try again this early spring as it takes 6-12 weeks till harvest but much longer if it goes into winter. Mache doesn’t like to be warm. Maybe I’ll try it when I plant more spinach in early March and again next fall.

Winter Purslane (Miner's Lettuce)--picture from gourmetseed.com

Winter-Purslane-(Montia perfoliata)

This is not to be confused with the purslane weed that grows wild in New Mexico and throughout the U.S. I will write the next post on that one (Portulaca oleracea) because it is interesting too but for now I want to focus on this variety. This winter green is also known as Miner’s Lettuce or Indian Lettuce and is rich in Vitamin C. It was eaten by early miners to avoid Scurvy. This wonderful wild green is used in Germany and other European countries for it’s tender young leaves. It is used as an addition to mesclun and other salads or steamed like spinach. You pick the leaves when they are young and tender. Most people plant this in fall because it handles the winter so well. I think I will try this in my cold frame next fall. I haven’t done a cold frame in years until this year, but am enjoying seeing the spinach, oakleaf lettuce and chard in it. It’s nice seeing something green in the dead of winter and hopefully if they survive this winter, I will get an early crop of some wonderful greens and now that I’m excited again about fall/winter gardening, I will definitely plant some Mache and Purslane next year. You might consider it too.

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Four Season Harvest

January 9, 2011 · Filed under general, RECOMMENDED BOOKS, WINTER GARDENING · Tagged ,

Four-season Harvest by Eliot Coleman

I am currently reading Four-Season Harvest by Eliot Coleman and am really enjoying it. It is about growing organically vegetables all year long. Great reading!  It has good information from season extensions to winter vegetable gardening and of course summer gardening. I highly recommend it. You can also go their site, fourseasonfarm for more information on all their gardening books and their farm.

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Winter gardening

January 8, 2011 · Filed under COLD FRAME gardening, Fall/Winter Planting tips, general, LETTUCE/GREENS, WINTER GARDENING · Tagged , , , , , ,

Main garden Jan. 8, 2011

Bri's Pumpkin Patch Jan. 8, 2011

It really looks like old man winter has arrived. Here are pictures of  the main garden and pumpkin patch down by the barn that I took this morning. We’ve had some precipitation (finally) on Dec 31-Jan.1 and some absolutely frigid temperatures last week which is why it is still on the ground.  Another Arctic blast is due here next week. Oh boy, can’t wait..

I went to get some carrots in my small patch protected only by 12 inches of straw up by the house for dinner last night and the carrots (yellow carrots) were looking good but the ground was frozen. All those nights in the single digits made the ground rock hard. Guess I’ll have to wait till spring when it thaws to harvest some.

Cold Frame Jan 8, 2011

When I checked the cold frame, the soil is still soft and the plants are doing great!

Winter lettuce damage

A little damage on some of the lettuce leaves from the -4° we had one night but not bad considering I don’t pay any attention to it except for an occasional watering. In the picture notice I have large bubble wrap on my cover to add insulation and you can see the row cover to the left that I have to cover the crop with to also add protection. Guess this is working pretty well. The transplanted chard is holding it’s own and the spinach leaves ARE ACTUALLY GROWING-slowly but growing!  So I watered the cold frame winter veggies before the next big weather front.  I use gallon jugs to water-easier than the frozen hose…

Closeup of cold frame veggies

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